The Special Issue on Contemporary Issues in Business and Economics © Centre for Promoting Ideas‚ USA Consumers’ Purchase Intentions in Fast Food Restaurants: An Empirical Study on Undergraduate Students Huam Hon Tat * Seng Sook-Min Thoo Ai-Chin Amran Rasli Abu Bakar Abd Hamid Department of Management Faculty of Management and Human Resource Development Universiti Teknologi Malaysia‚ 81310 UTM Skudai‚ Johor‚ Malaysia Phone: +607-5531816‚ E-mail: huam@utm.my‚* Abstract The fast food industry
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Restaurant Review Last Monday I’ve been at a great Argentinian Style Steak House called “The Knife.” It is located at 602 E. Hallandale Beach Blvd. Hallandale‚ FL 33009. This is more than a traditional “All-you-can-eat” restaurant. The thing that sets it apart from the rest is the Argentinian-style cuts of meat‚ charcoal grilled in the traditional way. It allows each customer to unlimited choices of what he or she wishes to eat‚ and the choice of dessert with a beverage is also included in the
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* FOREWORD The following is the report developed by Abhishek Shukla‚ Harsh Saini‚ Jai Sisodia‚ Jitatma Chahar‚ and Komal Siddhartha as part of our research project looking into issues surrounding three areas namely: a) A small mobile van restaurant in Koregaon Park b) Being a corporate soft-skills consultant (effective communications‚ interpersonal skills development‚ etc.) c) Using her own property to create a children’s camp and a corporate outbound training camp. The objective of this
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The Manager Spots 26 Addison Road Marlow Buckinghamshire SS4 4HT Dear sir/madam I am writing to complain about the unacceptable treatment that my family and I received in your restaurant. My family organized for us all to go to Spots for a birthday meal on 2 August 2009. A friend of ours had recommended it‚ so we were really looking forward to celebrate my birthday party in Spots. Unfortunately‚ the reality failed to live up to an expectations. First of all‚ we had to wait for
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Feeney’s Frozen Yogurt: Small Shop in a Big Industry Did you know that “ approximately 1.53 billion gallons of ice cream and related frozen desserts were produced in the U.S in 20ll” (proquest)? Entrepreneurs across the country have opened thousands of frozen yogurt stores exploiting a nationwide health craze by promoting low fat deliciousness; resulting in a bloodbath of competition and demand. The secret luring customers in by the hundreds are low prices and the fact that the yogurt practically
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Asian Restaurant - specializes in cuisine from the Asian region Breakfast Restaurant - specializes in providing breakfast for at least 6 days per week BYO Restaurant - Restaurants and bistros which do not have a liquor license Casual Dining - Offer comfortable atmospheres and have mid-range prices. Chinese Restaurant - specializes in Chinese cuisine Coffee Shop - provides daytime only‚ coffee‚ tea and casual meals CONCESSIONS - Operations that generally operate in conjunction with
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4.724 E-BUSINESS A REPORT ON THE CYBERMEDIARIES OF THE NEW ZEALAND RESTAURANT INDUSTRY Prepared For : Daniel Vidal Prepared By Student ID Batch : Manan Shah : 20121097 : 116 Word Count : 2269 Table of Contents 1.0 Introduction ………………………………………………………………………………... 1 2.0 Similarities and Differences ………………………………………………………….…… 2 2.1 Similarities .....................................................................................................................4 2.2 Differences .......
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property of Amara Restaurant Pty Ltd and cannot be copied‚ released or used for any purpose unless authorized by Amara Pty Ltd. All intellectual and property rights remain with the property holder. Executive Summary Amara Burmese & Thai restaurant is a fine dining restaurant‚ serving fast‚ healthy authentic Burmese and Thai cuisine to the local area. Amara restaurant will be an upscale specializing in a combination of cuisines. The keys to success for Amara restaurant will be repeat business
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|Restaurant Concept | RMD | Restaurant Name: JAMALEGRE RESTAURANT AND LOUNGE Question It was required to brainstorm and identify concepts for a restaurant or food service operation that we would like to own or run. These questions will be answered further in the portfolio: a) The location of the restaurant. b) The history of the restaurant. c) The overall theme of
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Venture Our business venture is to set up a Japanese restaurant which is named “Aishiteru”. Aishiteru means love in Japanese. Love is the message that the restaurant would like to convey to their visitors as it exists in families‚ friends and lovers. Our team has visited many restaurants and saw the potential of food and beverages industry. This has inspired us to come up with a new and fresh idea to segment the customers in our restaurants It will be located in Vivo City. Vivo City attracts
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