provide options for the customer to make payment. The merchant will also normally issue a receipt for the transaction. Base in our research‚ the oldest‚ simplest POS system is the cash register‚ but there are many limitations to only monitoring cash flow. POS systems leverage the ability of databases and specialized data entry to instantly categorize sales by type‚ taxation status and inventory impact. They may integrate with marketing systems to allow immediate up sell to customers‚ recommending impulse
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chain in the United States following #1 McDonalds (Hoovers). The Wendy’s Company (NASDAQ:WEN) is the world’s third largest quick-service hamburger company (Wendy’s.com). The company consists of almost 6‚500 restaurants in the U.S. and almost 25 in other countries (Hoovers). The first Wendy’s restaurant was opened by Dave Thomas in 1969. Mr. Thomas‚ the founder of Wendy’s‚ initiated an innovative approach to the fast-food industry: prepare fresh‚ made-to-order hamburgers. Mr. Thomas built a corporation
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menu free of charge. They recognized that people stick to their comfort zone when it comes to ordering food in restaurants and wanted to change this by letting the customers excite their taste buds. The Problem: A problem the restaurant is preparing to face is to distinguish between serious customers who have an interest in trying new cuisines and customers who come into the restaurant and take advantage of the service in a negative way and don’t appreciate the offer that is provided. This problem
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Algal Research 2 (2013) 445–454 Contents lists available at ScienceDirect Algal Research journal homepage: www.elsevier.com/locate/algal Process development for hydrothermal liquefaction of algae feedstocks in a continuous-flow reactor Douglas C. Elliott ⁎‚ Todd R. Hart‚ Andrew J. Schmidt‚ Gary G. Neuenschwander‚ Leslie J. Rotness‚ Mariefel V. Olarte‚ Alan H. Zacher‚ Karl O. Albrecht‚ Richard T. Hallen‚ Johnathan E. Holladay Pacific Northwest National Laboratory‚ P.O. Box 999‚ MSIN P8-60
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Restaurant Operation Management EXECUTIVE SUMMARY This project is about us being hired as a restaurant manager of a new American ethnic restaurant. It has a seating capacity of 80‚ which it serves mainly American cuisine accompanied with various types of alcohol and non-alcoholic beverages. The operation time is from 11am – 1am and our target market would consist of 50% local and 50% tourist. As restaurant manager‚ we are assigned to produce a proposal for this upcoming restaurant which will
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Australian-Italian cuisine and offers the widest selection of wines in any restaurant in South East Asia. Its candle lit interiors with the ceiling bearing exquisite paintings create a charming atmosphere for dating couples and family dinners. With Michelangelo’s success‚ the two owners have decided to open another two restaurants‚ which are Sistina Pizzeria and Original Sins on either side. Sistina Pizzeria is Singapore’s first gourmet pizza restaurant while Original Sins serves Mediterranean vegetarian food.
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questions are asking about and set a direction‚ so that we write on the right path and this take up 2 days. At the same time‚ we visit KFC which is located at Genting Klang and capture some photos inside as a reference for later activities. Since the restaurant is only nearby‚ we plan to use 3 days to finish it because drafting its layout out cost us a lot of time. After activity A‚ we will start to run activity C‚ distribute the works to everyone to make sure there is no free rider and also do the assignment
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Cebu Normal University Osmeña Boulevard‚ Cebu City College of Arts and Sciences In Partial Fulfillment of the course description: Events Management “Bidding: Founding day Festival” Names: Basalo‚ Maria Paula Alexandra Bentulan‚ Rhona Fe Niña Remolador‚ Daveson Angelo Villanueva‚ Jayferson Submitted To: Ms. Ruby Melchor Bachelor in Tourism Management Fourth Year October 2012 Bid Form I. Planner Profile i. Company name of Planner: Eventments Corporation
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Tusiime Kakande SMC University Restaurant Business Plan Company Description OZ a Kampala based company will operate Aussie Plate Restaurant‚ a single unit‚ medium-size restaurant serving healthy‚ contemporary style food. The restaurant will be located at Plot 45 Ntinda Area‚ a Kampala city suburb. Mission To provide high quality local and fast foods in an exceptional environment. Vision To maintain a profitable restaurant that will provide quality food at a reasonable cost
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Bo Zhang EEE451 Case 4 Questions September 11‚ 2012 Case 4 THAIFOON RESTAURANT * Prepare a spreadsheet for the restaurateur to project his net profits. From exhibit 3‚ Thaifoon restaurant forecast that there would be 18 turns (5 lunch turns and 13 dinner turns) each week. And the owner planed to have 30 or fewer seats in order to meet the legal regulations and design. So it means there are 30 seats for each turn. Daily Turnover Ratio | | Lunch | Dinner | Revenue | $12
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