Running head: CASTLE FAMILY RESTAURANT BUSINESS Castle’s Family Restaurant Business Plan: Stage I HRM 340 Devry University BUSINESS ASSESSMENT The Castle Family restaurant is located in Northern California. They currently have eight restaurants; only 40% of the employees are full time‚ with approximately 340 employees. In most traditional restaurants the food service managers are generally responsible for the daily operations of the restaurant. The managers are generally responsible
Premium Management Human resource management
alliances necessary to satisfy the high standards and BonChon gratifying eating experiences for our customers. Physical Evidence Bon Chon focuses on clean and hygienic interiors of is outlets and at the same time the interiors are attractive and the restaurant maintains a proper decorum at its joints. Marketing Objective For the past eight years of Bacolod Chicken Inasal SM
Premium Frying Marketing Customer
a better restaurant appearance and ambiance‚ 84% with being environmentally friendly‚ 75% with better food quality and 88% with better service. Furthermore‚ the same study found that cloth napkins are often associated with customers’ expectations to pay more for the service‚ and thus‚ result
Premium Sustainability
For my ethnographic study I chose to examine the life at Moe’s restaurant located one block from my home and where I used to work. The main focus of my study is to compare the norms of the employees when the manager is there and when he is gone. As defined in Sociology: A Brief Introduction‚ by John J Macionis‚ a norm is “an established standard of behavior maintained by a society”. How does the employees’ behavior change when the manager is there watching them compared to when she leaves someone
Premium Food Restaurant Fast food
The stiff black apron hung awkwardly on my hips as I casually tried to tie the strings around my waist. I had been at Gino’s Restaurant for only ten minutes when Maurizio‚ the manager‚ grabbed my arm abruptly and said‚ “Follow me to the dungeon.” Unsure of whether or not he was joking‚ I smiled eagerly at him‚ but his glare confirmed his intent. I wiped the smirk off my face and followed him through the kitchen‚ which was louder than Madison Square Garden during a Knicks/Pacers game. A tall woman
Premium English-language films Debut albums Family
Duties and Responsibilities Restaurant Manager * Accomplishes restaurant human resource objectives by recruiting‚ selecting‚ orienting‚ training‚ assigning‚ scheduling‚ coaching‚ counseling‚ and disciplining employees; communicating job expectations; planning‚ monitoring‚ appraising‚ and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves restaurant operational objectives by contributing information and recommendations to
Premium Busboy Waiting staff Employment
globe‚ the penetration of fast food sector is enormous. A field study was conducted in order to evaluate the employees’ perception of various dynamics of organizational behaviour. The context selected was the fast food restaurants of Pakistan. A sample of 100 fast food restaurants’ employee was selected and data was collected using pre-printed structured questionnaires. The main data collection technique employed was factor loading using principle component analysis. It was performed on various constructs
Premium Fast food Organizational studies Organization
A report: Health food restaurant in Toledo Introduction The aim of this report is to outline one of the health food restaurants in Toledo. Some information was collected during a meeting with some of my former workmates. Where the restaurant is The Parador is 4 km from the centre of Toledo‚ located on Emperador Hill on the Cobisa Road. Although the restaurant is indicated by traffic signs‚ the majority of travellers report that they needed to ask for information because of the difficulty to arrive
Premium Eating Restaurant Food
Zorba’s restaurant and its franchises need a lot of changes in order to be a more transparent brand. The key thing is that‚ there needs to be a unique standard across all franchises. We also need to produce strong and favorable associations from what we offer. We need to move away from letting all stores be on their own and change into a single identity that understands‚ our positioning‚ customer needs‚ consistency and formulating a new Franchise. Our positioning needs to stay true to our identity
Premium Marketing Customer service Customer
Restaurant Evaluation Essay: Azteca DeVry University One of my favorite restaurants to eat at is Azteca it’s a family operated restaurant by four bothers. Azteca is a well know authentic Mexican restaurant in Washington State that offers a variety of authentic Mexican foods. Azteca is far on price‚ casual dining for any occasion‚ and it specializes in Mexican food. The experience at Azteca is very welcoming for all ages‚ the food is delicious and service is outstanding. A visit a month ago still
Premium Food Mexican cuisine Restaurant