1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more
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Asked for their reactions to specific demand-shifting tactics based on revenue management‚ patrons of a restaurant in Ithaca‚ New York‚ indicated that they generally would be willing to shift their dining time to off-peak hours in exchange for discounts on menu items. Better than three-quarters of the 367 respondents agreed that they would accept an incentive for dining at an off-peak time. Specific results and conclusions are detailed below. Keywords: revenue management; pricing strategies
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in the Restaurant Industry Volha Ban Johnson & Wales University - Providence‚ vab028@jwu.edu Follow this and additional works at: http://scholarsarchive.jwu.edu/mba_student Part of the Business Administration‚ Management‚ and Operations Commons‚ Business and Corporate Communications Commons‚ Finance and Financial Management Commons‚ Food and Beverage Management Commons‚ and the Marketing Commons Repository Citation Ban‚ Volha‚ "Analysis of the Upscale/Fine Dining Sector in the Restaurant Industry"
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with service encounters in luxury-hotel restaurants Cedric Hsi-Jui Wu a‚ Rong-Da Liang b‚* a b Department of Business Administration‚ National Dong-Hwa University‚ Hualien county‚ Taiwan Department of Marketing and Logistics Management‚ National Penghu University‚ Penghu County‚ Taiwan A R T I C L E I N F O A B S T R A C T Keywords: Experience marketing Service encounter factors Experiential value Consumer satisfaction Exactly how the restaurant industry creates good quality service
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which is the basis of the salary computation is unreliable. Causes of the Problems: 1. There are duplication of time/attendance file of faculty and staff. Effects of the Problems: 1. Time and attendance of the faculty are inaccurate RATIONALE PAPER Topic No.: 1 I. Specific Topic: II. Definition of the Topic: A. Importance and Significance (Background of the study) What are your reasons for conducting this study? What motives you to do this research project
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Rationale of the Study In our modern time’s computer’s become so usefull and it make our life even more easier than we have before. In fast moving life of the modern world of today computers hold temendous significance. We are prone to different aplications and different business and huge companies estblish in local areas and world wide. We know that managing a business is such a difficult task weather it is big or small. In accordance with this matter‚ adapting is the most common
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RATIONALE Speaking is one of the most challenging skills for high school students. They may feel bored because they can not handle it so well. Therefore‚ we tried to integrate interesting activities into the lesson so that we could arouse students’ spirit. We made full use of pictures to teach the lesson as meaningful pictures talk more than words. On designing the lesson plan‚ we took students’ learning styles into consideration. Consequently‚ all the activities are arranged with
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globe‚ the penetration of fast food sector is enormous. A field study was conducted in order to evaluate the employees’ perception of various dynamics of organizational behaviour. The context selected was the fast food restaurants of Pakistan. A sample of 100 fast food restaurants’ employee was selected and data was collected using pre-printed structured questionnaires. The main data collection technique employed was factor loading using principle component analysis. It was performed on various constructs
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RATIONALE In computing the student’s grade manually will make the user hard especially when it is intended to submit within a short period of time‚ not easily to find errors which are to be corrected and lot of hassle. As we started to expose ourselves to the face of new technology‚ it is about time to used them as our resources‚ or create and develop a specialized system in order to cater and to answer the problem which most of the school has‚ specifically Banilad Night High School. The common
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"Adam’s BBQ" Takeout Restaurant Team 1 Project Scope Statement Rev. 3‚ 05/26/2009 PROJECT SCOPE STATEMENT Project Name: “Adam’s BBQ” Takeout Restaurant Prepared by: Team 1 Date (MM/DD/YYYY): 05/26/2009 Version History (insert rows as needed): Version Date Comments (MM/DD/YYYY) 1.0 05/03/2009 Initial document compiled. 2.0 5/7/2009 Updated Project Description section. 3.0 5/25/2009 Include logo‚ revise version on header‚ Update Executive Summary‚ Section 2.1 sync up the “Adam’s
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