http://www.businessballs.com/writing.htm Link This article summarizes effective writing techniques for reports. I. The typical structure is as follows: II. Title‚ author‚ date. III. Contents. IV. Introduction and Terms of Reference (plan for report). V. Executive Summary (containing main points of evidence‚ recommendations and outcomes.) VI. (1-2 pages maximum) VII. Background/history/situation. VIII. Implications/issues/opportunities/threats‚ with source-referenced facts and
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OF TECHNICAL REPORT I. BASES OF REPORT CLASSIFICATION A. Subject Matter – based on subject field such as accounting‚ business‚ medicine‚ economics‚ marketing‚ engineering and the like B. 1. Time-interval – based on frequency of occurrence: daily‚ weekly‚ monthly or annually. Examples include 1. Routine weekly and monthly reports made by salesmen 2. Periodic progress reports in big corporations 3. The corporation’s annual report of operations C. Function – based on what reports do. 1. 2.
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Healthy Restaurant Business Plan “Good eating Good looking” Free Healthy Foods Restaurant Business Plan: Executive Summary * This is a business plan for a a fast-casual restaurant‚ serving fast‚ fresh‚ healthy grilled meats and vegetables. Business Plan Mission Statement: * Good eating Good looking will offer a trendy‚ fun place to have great‚ healthy food‚ vitamins shackes in a social environment. Our Chef has a large repertoire of healthy ingredients and recipes. Good eating
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Critically evaluate the extent to which social and environmental reports provide useful information to stakeholders. During the period of recent twenty years‚ majority of the companies are increasingly publishing Social and Environmental Report (SER) to represent their concerns among society and environment (Deegan and Unerman‚ 2011). SER is a concept adopted by corporations to integrate social and environmental aspects in the business and to interact with the stakeholders on a voluntary basis (Soloman
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Assuming you desire to earn a 12% rate of return on your investment‚ Cedar’s restaurant is not probably not your top choice. The net present value of the investment is positive‚ but not the higher percentage you are in need of. Uncertainty is a huge factor in investing‚ especially when considering investing in a restaurant. Restaurant investing is certainly risky considering the average failure rate for restaurants is between 90-95%. This investment seems rather sound and would be a positive
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4.724 E-BUSINESS A REPORT ON THE CYBERMEDIARIES OF THE NEW ZEALAND RESTAURANT INDUSTRY Prepared For : Daniel Vidal Prepared By Student ID Batch : Manan Shah : 20121097 : 116 Word Count : 2269 Table of Contents 1.0 Introduction ………………………………………………………………………………... 1 2.0 Similarities and Differences ………………………………………………………….…… 2 2.1 Similarities .....................................................................................................................4 2.2 Differences .......
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High School Tanza‚ Cavite in 2009. She then enrolled at Cavite State University where she took up Degree in Bachelor of Science in Hotel Restaurant and Management. She expects to graduate in April 2015. ACKNOWLEDGEMENT The author would like to express her heartfelt gratitude to the following persons who contributed much in the completion of this practicum report; Dr. Rhodora S. Crizaldo‚ dean‚ College of Education‚ for her valuable comments and suggestions; Prof. Carmen A. Batiles‚ chairman of
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College of Hospitality & Institutional Management Valenzuela City A Restaurant Practicum Report on KANGAROO JACK STEAKS AND GRILLS 2nd Flr. Main Bldg. SM CITY NORTH EDSA Brgy. Pag-asa‚ Quezon City TRAINING PERIOD: - April 9‚ 2012-June 3‚ 2012 In partial fulfillment of the requirements for the course SWEP- Supervised Work Experience Program For a degree in Bachelor of Science in Hotel and Restaurant Management Submitted By: Justine Erica S. Arellano 37 Silangan Park
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RESTAURANT RESERVATION AND BILLING SYSTEM BY JOHN MICHAEL A. DUATA RUEL T. PARREÑAS VINCENT PAUL N. ROSALES MARK KELLY Z. SAGABAEN SYSTEM ANALYSIS AND DESIGN ADVISER: Mr. Sherwin Pineda Project documentation submitted to the Panellist In partial fulfilment of the requirement for the Bachelor of Science in Information Technology‚ Our Lady of Fatima University Our Lady of Fatima University College of Computer Studies Chapter 1 The problem and its Background 1.1 Introduction
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Essay Map: Effects of Quick-Service Restaurant Introductory Paragraph Thesis Statement - A quick-service restaurant is a field of food service and it normally called as a fast food restaurant (Borrows‚ Powers‚ 2009). - In these modern life styles‚ quick-service industry has growing rapidly and this is because of the limited time that consumers have for their meal. - The major effects of eating at quick-service restaurants is the consumer’s health especially obesity and risk of getting cancer
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