DISCOVERY SHORES BORACAY ON THE JOB TRAINING REPORT FOOD AND BEVERAGE DEPARTMENT Three important characteristics of an F&B staff * Responsible- An F&B staff should always be responsible when it comes to his/her work. Should be responsible in whatever he/she do. He/she should know what is his/her responsibility once in the workplace. Responsible in taking actions if there are conflicts or complains from the guests. * Honest- An F&B staff should be honest at all times. * Hardworking-
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Ian San Miguel Company Case 6 Darden Restaurants With more than 1800 restaurants spread throughout the country Darden Restaurants has become the largest full service restaurant company. Darden’s success lies with in its ability to create brands with similar operations as well as effectively differentiating and positioning their brands. Some of the ways Darden differentiated their brands was by creating restaurants that provide customers with an emotional as well as physical experience. For
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Working at the family restaurants can be entertaining‚ and at the same time stressful. Working in my Dads restaurant Mi casita compared to working in my Mom’s restaurant Mayan is like day and night. They decided to have their restaurants because their type of management is different. My dad loves to joke around with the customers heavily and is stricter with his employees. Compared to my Mom who likes to treat customers and employees like family and loves to talk. A night working at Mi Casita can
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Executive Summary Darden Restaurants‚ Inc. has been a public company since 1995. A company born of the chain Red Lobster‚ Darden is a recent spin-off as a result of mergers and acquisitions of various types. Publicly traded on the New York Stock Exchange‚ Darden (DRI) is the parent company of Red Lobster‚ The Olive Garden‚ the now-defunct China Coast concept‚ and a new “Floribbean” concept: Bahama Breezes. Throughout its existence‚ as a part of General Mills‚ Pillsbury‚ or on its own as
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wholesome‚ fresh ingredients into delicious dishes. In fact‚ Mexican food is so popular in the U.S. that there are more Mexican restaurants than Italian‚ Chinese‚ or any other nationality. With a large assortment of dishes featuring different meats‚ sauces‚ and vegetables‚ Mexican food offers something for everyone to enjoy. The Mexican catering staff at El Azteca Mexican Restaurant‚ located in O’Fallon‚ MO‚ explain 3 reasons to eat more Mexican food. * Delicious Entrees: Whether you crave fried tilapia
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I am Lucas “Luke” Putnam‚ and I am completing my practicum at a Mom and Pop home-style family restaurant‚ White’s Restaurant‚ in the charming town of Belmont‚ North Carolina. My job title is “Jack of all Trades.” In this family owned diner‚ I am required to do whatever is necessary at that point in time to serve the customers efficiently and personally; therefore‚ I help in all aspects of the diner. I work as a busboy‚ dishwasher‚ waiter‚ server‚ hostess‚ line prep‚ and even the chef. My relationship
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PRACTICUM REPORT On Cravings Restaurant 31f Fraser Place Manila‚ Forbes Tower‚ Valero st.‚ Salcedo Village‚ Makati City In partial fulfillment of the requirements for the course Bachelor of Science in International Travel and Tourism Management Lyceum of the Philippines University College of International Tourism and Hospitality Management Intramuros‚ Manila SUBMITTED ON March TRAINING PERIOD Feb 5‚ 2013 – February 24‚ 2013 TABLE OF CONTENTS INTRODUCTION………………………………………………………
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a Reflective Report The purpose of the Reflective Report is to foster an ability to reflect on their experience and consider ways in which their developing understanding of the theory‚ which underpins practice‚ can help them to develop an attitude of critical awareness of their own actions‚ values‚ motives etc‚ and also to the actions‚ values and motivations of others that they work with. Students complete a weekly reflective report during level 1‚ and a fortnightly reflective report during levels
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Overview of business report writing for Business Studies Because it so closely mirrors the real commercial world‚ business actually has a language of its own. The language of business is known either as the report format or as report style writing. In this tutorial the two terms are used interchangeably. In most cases your Business Studies teachers will prefer that you use report style writing for your assignments instead of the more familiar "essay style" of writing that you have become so accustomed
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HOW TO WRITE A SURVEY REPORT A survey report is a formal piece of writing based on research. I Structure: Introduction State the purpose/aim of the report‚ when and how the information was gathered. Main Body All the information collected and analysed is presented clearly and in detail (break down the respondents into groups according to sex‚ age and place of residence‚ state the main differences between groups). Subheadings‚ numbers or letters can be used to separate each
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