Restaurant Inspection Report Gi Youl Han (A43063715) hangi@msu.edu * Five Guys Burgers and Fries 623 East Grand River Avenue‚ East Lansing‚ MI 48823 August 19‚ 2014 Routine Inspection February 28‚ 2014 Follow-up Inspection January 27‚ 2014 Routine Inspection July 31‚ 2013 Follow-up Inspection July 24‚ 2013 Routine Inspection January 28‚ 2013 Follow-up Inspection January 9‚ 2013 Routine Inspection * Chipotle Mexican Grill 538 East Grand River Avenue‚ East Lansing‚ MI 48823 October
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Although‚ McDonald’s‚ with more than 32‚000 local restaurants serving more than 60 million people in 117 countries each day‚ has a number of fast food outlet competitors across the countries such as Burger King‚ Taco Bell‚ KFC‚ Wendy’s‚ it is currently the leader of the industry in market capitalization with a cap of $39.31 billion. Supplier bargaining power The bargaining power of suppliers of McDonald’s is high because McDonald’s restaurants use the same products from the same suppliers and it
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Asked for their reactions to specific demand-shifting tactics based on revenue management‚ patrons of a restaurant in Ithaca‚ New York‚ indicated that they generally would be willing to shift their dining time to off-peak hours in exchange for discounts on menu items. Better than three-quarters of the 367 respondents agreed that they would accept an incentive for dining at an off-peak time. Specific results and conclusions are detailed below. Keywords: revenue management; pricing strategies
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There are two types of Internship Report. The format of each type of report is described below. Types of Report: 1. Internship Research Report 2. Internship Affiliation Report (1.0) Format Of FBA Student Internship Research Report 1 .1 The Internship Research Report Proposal Format Each student will have to prepare a Proposal giving details of the proposed topic /study he/she wants to work on. The Proposal should not be of more than 3 pages. The main contents of the Proposal are given
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in the Restaurant Industry Volha Ban Johnson & Wales University - Providence‚ vab028@jwu.edu Follow this and additional works at: http://scholarsarchive.jwu.edu/mba_student Part of the Business Administration‚ Management‚ and Operations Commons‚ Business and Corporate Communications Commons‚ Finance and Financial Management Commons‚ Food and Beverage Management Commons‚ and the Marketing Commons Repository Citation Ban‚ Volha‚ "Analysis of the Upscale/Fine Dining Sector in the Restaurant Industry"
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Fine Dining Restaurnts are of kind of Restaurnts.They are full service restaurants with specific dedicated meal courses .they are almost always a single - location operations or just have a few locations in one country.Food portions are visuall appealing. FineDining Restaurnts havecertain rules of dining whichvisitors are generally expectd to follow after including the dress code. Various types of restaurant fall into several industry classifications based upon menu style‚ preparation methods
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and a full dinner course which will cost me not more than $50. To find information on restaurants‚ I always go to a website called Urbanspoon. The website contains detailed reviews of restaurants and it also has customer reviews of the restaurants. In addition‚ the website has a rating system so the customers can rate the restaurants on the basis of food quality‚ price and service. Customers can rate the restaurants in each of the 3 criteria’s from a score of 1 to 5‚ with 5 representing the highest
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1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more
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The Minority Report In Washington‚ D.C.‚ in the year 2054‚ murder has been eliminated. The future is foretold and the guilty punished before the crime has ever been committed. From a nexus deep within the Justice Department’s elite Pre-Crime unit‚ all the evidence to convict felons‚ from imagery alluding to the time‚ place and other details is seen by the "Pre-Cogs‚" three psychic beings whose visions of murders have never been wrong. It is the nation’s most advanced crime force‚ a perfect system
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data‚ we thoroughly document and evaluate the menus and marketing practices of the nation’s largest fast food restaurants. Whenever possible‚ we used the same methods as our 2010 report‚ “Fast Food FACTS: Evaluation of the nutritional quality and marketing of fast food to youth‚”1 to measure changes over time. Our methods include analyzing the nutritional quality of restaurant menu items; analyzing purchased data on media exposure and spending from syndicated sources (i.e.‚ Nielsen and
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