INTRODUCTION HISTORY OF LAPTOP: A laptop computer‚ or simply laptop (also notebook computer or notebook)‚ is a small mobile computer‚ which usually weighs1-6 kilograms (2.2-12 pounds)‚ depending on size‚ materials and other factors. While the terms laptop and notebook are often used interchangeably‚ "laptop" is the older term‚ introduced in 1983 with the Gavilan SC. "Notebook computer" is a later coinage‚ which was used to differentiate smaller devices such as those of the NEC UltraLite and
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Chapter 3 Methodology Research Design The descriptive method of research was used for this study. To define the descriptive type of research‚ Creswell (1994) stated that the descriptive method of research is to gather information about the present existing condition. The emphasis is on describing rather than on judging or interpreting. The aim of descriptive research is to verify formulated hypotheses that refer to the present situation in order to elucidate it. The descriptive approach is
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Research Process: Problem recognition&definition‚ Create Research Design‚ Sampling‚ Data Collection‚ Data Analysis‚ Quality Assessment‚ Report Results Types of Research: Experimental:(Gold Standard)‚tests cause& effect between variables. Correlational: (Can be turned experimental)‚ examines relationships between variables. Descriptive: (linked to abnormal psychology)‚ describes characteristics of existing phenomena. Qualitative: examines behaviour &social/cultural/political/etc context. Common
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1. The SUBJECT MATTER OF ENGLISH LANGUAGE TEACHING (LANGUAGE SYSTEMS & LANGUAGE SKILLS). The important questions are “What exactly we are teaching?”‚ “What is the subject matter of language teaching?” There are two main headings: a) LANGUAGE SYSTEMS and b) LANGUAGE SKILLS. a) Language systems-we could consider: 1. Vocabulary (or lexis) - the meaning of the individual words or groups of words. 2. Grammar - how the words interact with each other within the sentence. 3. Phonology – the sounds
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Methodology Methodology is a set or system of methods‚ principles‚ and rules for regulating a given discipline‚ as in the arts or sciences. In the case of the questionnaire‚ we have chosen to do to both qualitative and quantitative methods to focus on the effect of stress on first year students in their first semester at university. The difference between the two is that Quantitative data is the data can be collected numbers and frequencies‚ this makes it easier to analyse and is fairly reliable
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Application of the Background and Methodology of the Research Process to Problems in Health Care HCS/465 University of Phoenix Obesity Definition of the Problem The problem that the article covers is obesity. According to Reynolds‚ obesity involves an inbalance of the caloric intake to energy expenditure‚ meaning that more calories are consumed than are burned‚ which causes weight gain. But obesity is more than a simple equation of weight
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Brief Summary of Methodologies Then the research methods must(a) outline the design and present a timeline‚ (b) describe participant selection and recruitment‚ (c) explain the procedures for assignment to condition and methods for experimental control‚ (d) describe the independent variable‚ the intervention‚ (e) present the dependent variables or measures‚ (f) discuss data collection and management procedures‚ (g) provide the data analysis strategy‚ including a power analysis‚ if appropriate‚ and (h)
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study. Foreign studies Literature Many people are reluctant to enter the restaurant business‚ and for good reason--the numbers are daunting. According to the most recent figures‚ 60% of restaurants fail within their first three years of operation. And‚ other statistics indicate that the figure may be as high as 90%*. Those are unsettling odds by any standard‚ but are they just odds? Is the success or failure of a restaurant just a matter of pure chance and luck or is there some skill involved?
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[THAI RESTAURANT IN COIMBATORE??] TO BE OR NOT TO BE??? – A MARKET RESEARCH INSIGHT Aparna Vijayan - 09015 Ashutosh Kumar- 09023 Kshitij Bhowmik - 09055 Raghav Warrier- 09077 Shaswata Majumdar-09097 Smita Sachan- 09113 V.Srinivas- 09125 Page | 1 It is our great pleasure to express our profound sense of gratitude to all those who helped us in making this project a wonderful and exhaustive. We extend our thanks to hotel Peking‟s owner‚ Dr. Sudha Krishnan and
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1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more
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