This report is the result of general research conveyed by students of Taylor’s University Business School to study the business features of Good Friends restaurant and café. The topic was carried out with an interview and online research for over a period of two weeks. Dr. Saroja Dhanapal has authorized a group assignment report for Business Communication students who are currently in their first semester of August 2014. The purpose of this report is to outline operations of the business and challenges
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chef’s word‚ Andy Pforzheimer is a renowned chef cause he has been a restaurant professional for over 30 years. He owned his own catering and consulting business. After that he opened the first Barcelona Wine bar & Restaurant become Co-founder‚ a collection of seven wine and snack bars in Connecticut and Atlanta. A graduate of Harvard University‚ he is responsible for the company’s overall growth and execution. Barcelona Restaurant Group proud itself on being “anti chain‚” means different place different
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Theme restaurants are very popular today and can add value and quality to a guest’s experience. Every guest has different needs and expectations of a dining experience. This discussion post will take a look at a dining experience at the Rainforest Café and compare it to a dining experience at Ruby Tuesday restaurant and will evaluate the differences in quality and value. Recently I dined at to the Rainforest Café in Disney World. The entertaining experience was amazing as you felt like
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Business Plan for my health oriented restaurant Organix Company Overview Organix will be a restaurant which focuses on serving only healthy and organic based food‚ with special emphasis to use local farmers’ goods. Its location‚ Grünwald‚ in the south of Munich is the perfect setting for such a specialty restaurant. Grünwald is on of the richest suburbs in Germany‚ with a lot of people focusing on a healthy diet. Organix would start out as a small restaurant for lunch‚ with a tiny organic grocery
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least 3 main stakeholders for each of your businesses What are the aims and objectives of the business? Who are the main stakeholders? What are they trying to achieve from influencing the organisation? What is their impact? Burger King The main aims and objectives of Burger King would of initially been to survive and establish themselves‚ but now as they are a huge global business they will want to become the number one fast food restaurant‚ expand (have more restaurants)‚ gain a greater
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M1 – Explain the points of view of different stakeholders seeking to influence the aims and objectives of two contrasting organisations The stakeholders in a business can be a person‚ group or organisation that has an influence in an organisation. All stakeholders are not the same‚ they all have their differences. Customers The customers are a very important stakeholder of Sainsbury’s because the aims mostly involve them‚ Sainsbury’s want to ‘deliver an ever-improving quality shopping experience
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experience to achieve the project objectives. Included in this is processes such as a SWOT analysis‚ a critical path analysis‚ risk management‚ time management‚ delegation and a Gantt chart. The project which we have undertaken is starting up a small restaurant. This will involve incorporating all the above actions from project management to start up the business successfully Critical path analysis. • A critical path analysis involves identifying all the activities necessary to complete a task‚ the time
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specifically tries to distinguish between shareholder and stakeholder in business context. Firstly‚ there will be analysed main ideas of stakeholder theory‚ main principles of it. Secondly‚ the importance and characteristics of stakeholder interdependence will be shown. Thirdly‚ clear identification of main stakeholder groups and relationship between those groups will be outlined. In order‚ to distinguish shareholders from other stakeholders there will be paragraph analysing identity of this group
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Healthy Restaurant Business Plan “Good eating Good looking” Free Healthy Foods Restaurant Business Plan: Executive Summary * This is a business plan for a a fast-casual restaurant‚ serving fast‚ fresh‚ healthy grilled meats and vegetables. Business Plan Mission Statement: * Good eating Good looking will offer a trendy‚ fun place to have great‚ healthy food‚ vitamins shackes in a social environment. Our Chef has a large repertoire of healthy ingredients and recipes. Good eating
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Assuming you desire to earn a 12% rate of return on your investment‚ Cedar’s restaurant is not probably not your top choice. The net present value of the investment is positive‚ but not the higher percentage you are in need of. Uncertainty is a huge factor in investing‚ especially when considering investing in a restaurant. Restaurant investing is certainly risky considering the average failure rate for restaurants is between 90-95%. This investment seems rather sound and would be a positive
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