1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more
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Sample Restaurant Business Plan (Lite) The following pages are an example of a restaurant business plan. This document was compiled from a number of different sources and includes financial statements generated by the Virtual Restaurant Financial Modeling Spreadsheets. The content of this document is protected but general permission is given to use it for the development of a single business plan. This document is intended for use only as an example and a guide. There is no Vivando Restaurant as described
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Ateneo de Davao University School of Business and Governance Business Management Division Case Study: Pauli’s Restaurant and Microbrewery Submitted by: Joanna Paula P. Cuario Submitted to: Mr. Reynaldo Navacilla Mgt 433 Mon.-Sat. / 1:00pm-2:30pm / C503 Pauli’s Restaurant and Microbrewery Introduction Pauli’s Restaurant and Microbrewery is a popular downtown pub in a major city. It has different locations or expansions in six regional cities and also operates a corporate
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Problem Statement Marco’s Italian Restaurant was founded in 1986 by Marco and his wife Maria in Birmingham. The restaurant achieved profit growth until 1998 and reaching a peak turnover of £3500 in 1994. However profits had a dramatic decline every month. In 2009 the restaurant monthly lost £1800. This deficit may lead to the restaurant facing bankruptcy within the next 6 months. 2. Analysis 2.1Company Management and Structure Marco’s Restaurant lacks a formal management structure. Manager
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such as CityMint or GrubHub. Restaurant owners interested in this future trend have three choices in how advanced they want their technological restaurant to be. The first kind involves using technology to its maximum and an extremely small amount of customer-employee interaction. This kind of technology was first established by Michael Mack in his new-idea gourmet‚ fast-food restaurant‚ S’ Baggars‚ located in Nuremburg‚ Germany. One critic states that the restaurant basically looks like an indoor
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Running head: CASTLE FAMILY RESTAURANT BUSINESS Castle’s Family Restaurant Business Plan: Stage I HRM 340 Devry University BUSINESS ASSESSMENT The Castle Family restaurant is located in Northern California. They currently have eight restaurants; only 40% of the employees are full time‚ with approximately 340 employees. In most traditional restaurants the food service managers are generally responsible for the daily operations of the restaurant. The managers are generally responsible
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Restaurant Start-Up Profile This report is a combined effort by the Illinois Institute for Rural Affairs and the Illinois Department of Commerce and Economic Opportunity. IIRA‚ through a contract with Katherine J. Henning‚ compiled the material and conducted the analysis. DCEO printed and distributed the document. Layout by Nancy Baird‚ Illinois Institute for Rural Affairs. Published by the Illinois Department of Commerce and Economic Opportunity 620 East Adams Springfield‚ IL 62701
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Location Analysis of a Franchise Restaurant Kristoffer Eyvindson <peter@the.link.ca> University of Saskatchewan Geography 319.3 Problem Statement: Boston Pizza International Inc. is a Canadian owned and operated restaurant. It has many facilities in Canada and has opened facilities in the United States and in Southeast Asia. Boston Pizza is penetrating further into the Canadian market and is opening at a new location on 8th Street in Saskatoon. The chosen location
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Contemporary issues facing Hooters restaurants Michael Brizek South Carolina State University ABSTRACT Hooters of America and Hooters International share rights to a brand that has emerged as a powerful force in the branding game over the past twenty-four years. This case study will examine‚ while focusing almost solely on Hooters of America‚ the history of the organization‚ the operational domain in which it functions‚ the service style found at the restaurant‚ the management structure found
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Executive summary: By: Mohammad Haron Sahab I have learned for the past three months during the strategic management sessions the concept of business‚ strategic management process in business‚ types of strategies‚ how to run the business‚ what business shall a company be in‚ how to survive in a business competition environment‚ ect. That can be listed in below to the possible order. Strategy gives directions to the business where to go and how to go to achieve the targeted business objectives
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