Restaurant Operation Management EXECUTIVE SUMMARY This project is about us being hired as a restaurant manager of a new American ethnic restaurant. It has a seating capacity of 80‚ which it serves mainly American cuisine accompanied with various types of alcohol and non-alcoholic beverages. The operation time is from 11am – 1am and our target market would consist of 50% local and 50% tourist. As restaurant manager‚ we are assigned to produce a proposal for this upcoming restaurant which will
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but have the same needs and expectations as an external. A internal customer expects their managers‚ team leaders or supervisors to treat them with respect and also give them advice if they need. External customers are people that are visiting the business‚ e.g.: family. They expect the staff to be respectful‚ friendly‚ quick service‚ and helpful.
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PROJECT BACKGROUND AND HISTORY Restaurant means a business whose principal purpose is the sale of food or beverage served in paper‚ plastic or other disposable containers for immediate consumption inside‚ outside or away from the building‚ including businesses that provide delivery of food for immediate consumption. In the restaurants‚ products and suppliers are used on a “first-in‚ first-out” basis to ensure freshness. This chapter is more on the description of the project background and history
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Telekom Malaysia Berhad (TM) is a leading regional information and communications group‚ which offers a comprehensive range of communication services and solutions in fixed-line‚ mobile‚ data and broadband. The year 1995 was considered the beginning of the Internet age in Malaysia. The growth in the number of Internet hosts in Malaysia began around 1996. According to the first Malaysian Internet survey conducted from October to November 1995 by MIMOS and Beta Interactive Services‚ one out of every
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Background of the Study Since the members of our group do like Philippine native foods‚ we decided to come up with a native restaurant business‚ the “Probinsyana”. The purpose of this native restaurant is supports the middle class to low class people. Being able to deliver great customer service‚ great food‚ and great atmosphere. A hit that will surely be loved by the masses is what this is all about. Probinsyana cuisines have its influences from different countries. This is due
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introduce the Inputs ~ Process ~ Outputs model 2. To illustrate the tension between standardisation and innovation Case Synopsis Roy Rogers Restaurants is a fast food franchise business owned by Marriott Corporation. Roy Rogers is pursuing a strategy of aggressive growth through the licensing of independent franchisees (ie.‚ independent owners) to operate its restaurant outlets. The case describes the nature of the franchise industry and provides statistics on the major franchise organisations. The decision
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Cebu Normal University Osmeña Boulevard‚ Cebu City College of Arts and Sciences In Partial Fulfillment of the course description: Events Management “Bidding: Founding day Festival” Names: Basalo‚ Maria Paula Alexandra Bentulan‚ Rhona Fe Niña Remolador‚ Daveson Angelo Villanueva‚ Jayferson Submitted To: Ms. Ruby Melchor Bachelor in Tourism Management Fourth Year October 2012 Bid Form I. Planner Profile i. Company name of Planner: Eventments Corporation
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INTRODUCTION Toyota is one of the world’s best-known and most successful businesses‚ building cars and trucks in 26 countries for sale in more than 170 markets around the globe. Worldwide production was 9.2 million (8.2 million for Toyota and Lexus brand vehicles) in 2008‚ making Toyota Motor Corporation (TMC) the world largest vehicle manufacturer in terms of product volume A key element in Toyota’s success is its commitment to designing‚ engineering and building cars in the world regions where
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THE EFFECTS OF FOOD QUALITY AND CUSTOMER SERVICE IN CUSTOMERS SATISFACTION IN RESTAURANT SETTING I. INTRODUCTION I.1 BACKGROUND OF THE STUDY Basically Filipinos are food lovers. Eating is a necessity for all people. Eating together at home with loved ones or relative has been the tradition of Filipinos as derived from the Filipino culture. But why do people still love to eat out in a restaurant? If people eat out it is usually based on the food offered‚ the ambiance offered and the
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1.1 Starbucks Corporation Company background Starbucks Corporation is an American global coffee company and coffeehouse chain based in Seattle Washington. Starbucks is the largest coffeehouse company in the world. Starbucks Corporation has total 17‚651 stores in 60 countries in the world. Starbucks sells Handcrafted Beverages such as drip brewed coffee‚ hot and iced espresso beverages‚ Frappuccino® coffee and non‐coffee blended beverages‚ smoothies and Tazo® teas. Besides that‚ Starbucks also
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