Operating System Basics Functions of Operating Systems • An operating system is the software on a computer that manages the way different programs use its hardware‚ and regulates the ways that a user controls the computer. • Provide a user interface • Run programs • Organized file storage Types of Operating Systems • Real-time operating system – Very fast small OS – Built into a device – Respond quickly to user input – MP3 players
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Basics of Fluid Mechanics Genick Bar–Meir‚ Ph. D. 2729 West Jarvis Ave Chicago‚ IL 60645-1335 email:barmeir at gmail.com Copyright © 2010‚ 2009‚ 2008‚ 2007‚ and 2006 by Genick Bar-Meir See the file copying.fdl or copyright.tex for copying conditions. Version (0.2.4 March 2‚ 2010) ‘We are like dwarfs sitting on the shoulders of giants” from The Metalogicon by John in 1159 CONTENTS Nomenclature GNU Free Documentation License . . . . . . . . . . . . . . . . 1. APPLICABILITY AND DEFINITIONS
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Basic Economic Questions The basis of all economic decisions is scarcity. The wants and needs of people are unlimited and the resources available to a society are limited. The basic questions that each society must make revolve around the allocation of scarce resources. * What goods and services to produce? * How to produce them? * For whom to product them? These essential questions must be answered in every economy to determine the fundamental goals of the society. How each society handles
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Sergeants Distance Education Program Basic Grammar and Composition 8011B EXAM ADMINISTRATION THROUGH COMMAND UNIT VERIFICATION REPORT‚ RANDOM ONLINE EXAMS (ROLE) 1. This is to amplify the procedures as per MARADMIN 370/07. 2. Exams will not be distributed with this MCI unless specifically requested by the Marine’s Training Representative. Marines are strongly encouraged to use ROLE. 3. Marines should contact their Command Unit Verification Report representative to complete the final examination
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contain the "big 3" factors that could cause food to become unsafe. Food must be kept out of harms way from human errors‚ but if you don’t train food workers what they are‚ they won’t know why these factors are so important. The basics can make all the difference. The basic 3 principles that all managers and food workers should be aware of are:* Personal Hygiene for Food Professionals;* Time & Temperature Control; * Cross-contamination Prevention 1. Professional Personal Hygiene - It’s not
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Basic Economic Problem Lord Robbins defines economics as a social science which studies between ends and scare means which have alternative uses. Ends- want Scare means- Limited resources Alternative uses- different Scarcity Humans being are greedy by nature. As such‚ there wants are unlimited or infinite. However the resources available in form of land‚ labour‚ capital and enterprise that are being use to produce goods and services are scare or unlimited. This give rise to the basic economic problem
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Chap 8 1. Brand (114) -> AMA defines as “a name‚ term‚ sign‚ symbol‚ or design‚ or a combination of them‚ intended to identify the goods or services of one seller or group of sellers and to differentiate them from those of competitors” adds dimensions that differentiate the offering in some way from other offerings designed to satisfy the same need differences may be functional‚ rational‚ or tangible---related to the product performance of the brand differences may also be symbolic‚ emotional
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1. Memory Improvement Basics Basic tips such as improving focus‚ avoiding cram sessions and structuring your study time are a good place to start improving your memory and be a more effective learner. -Focus your attention on the materials you are studying. Attention is one of the major components of memory. In order for information to move from short-term memory into long-term memory‚ you need to actively attend to this information. Try to study in a place free of distractions such as television
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Basic Therapeutic Practice Despite the many alternate forms of incorporating mindfulness into therapeutic techniques‚ all mindfulness-based practices involve a basic instruction in mindfulness meditation. Different techniques will emphasize varying aspects of mindfulness according to the symptoms or disorders being treated‚ yet they all follow a similar general format‚ starting “with psychoeducation‚ in which clients learn about the foundational elements of mindfulness‚ including the tendencies
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Pritour 2 | Maam Glenna Albios TOUR GUIDING BASICS #Tour Guiding - act of giving information about a destination and the road leading to it. #Tour Guide – person who guides visitors in the language of their choice and interprets the cultural and natural heritage of an area which person normally possesses an area-specific qualification usually issued and/ or recognized by the appropriate authority. NATURE OF TOUR GUIDING 1. Tourist guide should create a good first impression on their tourists
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