The City of Cebu (Cebuano: Dakbayan sa Sugbo‚ Filipino: Lungsod ng Cebu‚ Spanish: Ciudad de Cebú) is the capital city of the province of Cebu and is the "second city" of the Philippines‚ being the center of Metro Cebu‚ the second most populous Metropolitan area in the Philippines after Metro Manila. With a population of 866‚171 as per the 2010 census‚ it is the fifth most populated city in the country.[2] Cebu City is a significant center of commerce‚ trade and education in the Visayas area. The
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Foreign Studies A software system has therefore been designed and implemented which employs a variety of techniques for grading student exercises in terms of program correctness‚ efficiency‚ style‚ complexity‚ and the adequacy of test data. For a given exercise‚ the system generates a report summarizing the results of each form of analysis and the way in which it contributes to the final grade. Experiences to date are encouraging‚ the system offering much faster and more comprehensive marking than
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Introduce this section with the food chain discussion card called ‘Under the sea’. Food chains are a flow of energy Food webs exist in a delicate balance. If one animal’s source of food disappears‚ perhaps from a natural cause such as a drought or a killer disease‚ many other animals in the food chain are affected. Some populations may decline‚ and some explode. Humans are usually at the top of the chain and are often responsible for disrupting food webs. All living things depend
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REVIEW OF RELATED LITERATURE Excessive intake on the quantity and quality of food could result to an increase in weight and obesity. Individuals are less likely to suffer from heart disease‚ diabetes‚ stroke‚ some cancers‚ and other chronic diseases if they consume foods which are rich in fruits and vegetables (http://www.uwec.edu/Watershed/research/upload/HealthyEatingPoster2012-2.pdf). Research also shows that children in poor diet contributes to overweight by eating on fast food restaurants including
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* A food chain shows how each living thing gets food‚ and how nutrients and energy are passed from creature to creature. Food chains begin with a plant-life‚ and ends with an animal-life Parts of the Food Chain * Producers These include all green plants. Plants are called producers. This is because they produce their own food! They do this by using light energy from the Sun‚ carbon dioxide from the air and water from the soil to produce food - in the form of glucose/sugar. These are also
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There is always a controversy about whether junk food should be taxed. Junk food means that there is a little redeeming nutritional value which has small amounts of vitamins or minerals in the food or that it is high in sugar and fat. This effects people’s health in that concentrated sources of sugar or fat can increase weight if the calories are more than the person’s need. However‚ some people argue that junk food consumed by many groups in society because it is the most convenient‚ easiest and
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Fast Food‚ Fast Death Almost 75% of people in the United States of America are considered to be overweight or obese. Food such as burgers and chicken nuggets are being consumed by the average American daily‚ this may indicate why our Nation’s waistline is increasing from the overconsumption of meat and unhealthy fats. Fast food is the leading cause for this spread of obesity in America providing the drug addicts with their fix‚ and due to ignorance and lack of motivation Americans are doomed to
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called food. Food contains energy. The food (or energy) can be transferred from one organism to the other through food chains. The starting point of a food chain is a category of organisms called producers. Producers are‚ in fact‚ plants. So‚ we can say that all the food chains begin with a green plant (or grass) which is the original source of all food. Let us take an example to understand the meaning of food chain. Suppose there is a field having a lot of green plants (or producers of food). Now
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Austin Nash Ms. Bonnette English III 5 February 2010 Fast Food‚ Fast Jobs‚ Fast Migration “Hello‚ welcome to McDonald’s! May I take your order?” These are the words no person wishes to repeat hour after hour‚ day after day‚ and month after month at a job. Despite this fact‚ thousands of people wake up each morning and have no choice but to slap on a uniform and a smiling face. These workers are known to have been abused‚ neglected and taken advantage of by their employers. And large quantities
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Claire Drummond1* and Lorraine Sheppard2‚3 School canteen guidelines Canteen guidelines developed in most Australian states and territories apply to all situations where food and beverages are supplied in the school environment [15]. The aims of the guidelines are to provide a framework to support the implementation of sale of healthy food in school canteens. Currently‚ canteen guidelines refer only to the school canteens in the state or territory in which they were developed‚ however‚ National canteen
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