Hilton Worldwide in Travel and Tourism - World June 2010 Scope of the Report Travel & Tourism: Hilton © Euromonitor International Scope • This global company briefing forms part of the wider travel and tourism research that covers the following categories: Travel and Tourism Travel retail Tourist attractions Health and wellness tourism Tourism flows and spending Travel accommodation Transportation Car rental Disclaimer Much of the information in this briefing is
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Self-congruity and destination choice. Annals of Tourism Research‚ 34‚3‚ p571-587 Boutique and Lifestyle Lodging Association. (2010). Top 10 trends for the boutique hotel sector [Press release] Deloitte. (2010). Europe and Middle East hotel performance RevPAR. Retrieved from http://www.deloitte.com/view/en_GX/global/0caaf6b085912210VgnVCM100000ba42f00a Holverson‚ S.‚Holverson‚ K.‚ Mungall‚ A.‚ Centeno‚ A. (2010). The strategic importance of affiliation with lifestyle consortia for small and medium-sized
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INTRODUCTION Methodology of Report The following report was derived from the primary use of secondary sources‚ in addition to telephone contact with hotel representatives. Secondary sources included research from the Internet‚ industry books‚ company marketing communications‚ trade and general business newspapers and magazines‚ among others. Through all the sources‚ relevant data and information was extracted into the report’s appendices. After individual analysis and group discussion‚ the following
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Group. Hotels‚ Restaurants & Cafes in Europe. (2005). HOTREC ´ issue and position paper on the development of standards at European and international level (D-1005284-MS). Vienna‚ Austria: Author. Jacob‚ M.‚ & Marvel‚ M. (2004‚ April). Determinants of RevPAR for four-star hotels in Zurich‚ Switzerland. In Mintel International Group (Ed.)‚ Travel and Tourism Analyst (No. 6): Hotel grading schemes – Europe (43–44). London: Mintel International Group. Kaltsos‚ E.‚ & Marvel‚ M. (2004‚ April). A new star grading
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C H A P T E R 2 Hotel Organization and the Front Office Manager O P E N I N G D I L E M M A CHAPTER FOCUS POINTS ■ Organization of lodging At a recent staff meeting‚ the general manager of The Times Hotel asked if anyone wanted to address the group. The director of housekeeping indicated he was at a loss in trying to work with the front desk clerks. He had repeatedly called the desk clerks last Tuesday to let them know that general housecleaning would be performed
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Examination Paper: Hotel Management IIBM Institute of Business Management Examination Paper MM.100 Front Office Management Section A: Objective Type (30 Marks) • • • This section consists of Multiple Choice Questions and Short Questions Answer all the questions Part one carries 1 mark each and Part 2 questions carry 5 marks each. Part One: Multiple Choices: 1. To create a
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Group Report: Boutique Hotels in the UK and France– Group University of Surrey The Hospitality Business Group Assignment Signature by all group members: 1 Group Report: Boutique Hotels in the UK and France– Group Contents: 1. Introduction 2. History of Boutique Hotels 2.1. Where the story started 2.2. The name – Boutique 3. Characteristics of Boutique Hotels 3.1. Unique 3.2. Size 3.3. Location 3.4. Structure of the sector 4. UK 4.1. Key Players 4.2. Staffing 4.3. Price 4.4. Target Market
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Front Office Operations DHM 122 The Official Guide Boston Business School 520 North Bridge Road #03-01 Wisma Alsagoff Singapore 188742 www.bostonbiz.edu.sg All rights reserved; no part of this publication may be reproduced‚ stored in a retrieval system‚ or transmitted in any form or by any means‚ electronic‚ mechanical‚ photocopying‚ recording or otherwise without the prior written permission of the Publisher. This guide may not be lent‚ resold‚ hired out or otherwise disposed of by way
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Annual Report and Accounts 2011/12 Contents Introduction 1 Financial highlights Business review 2 4 8 9 Chairman’s statement Chief Executive’s review Strategic approach – Team engagement Governance 22 Board of directors 24 Directors’ report 28 Corporate governance 35 Remuneration report Consolidated accounts 45 2011/12 consolidated accounts Company accounts 93 2011/12 Company accounts 12 – Customer heartbeat 15 – Profitable growth 17 – Good Together 18 Finance Director’s review
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HOST 4114 Spanish Flu Crisis Management January 31‚ 2014 Table of Contents Introduction Page 2 What is Spanish Flu and what happened during the pandemic? Page 2 How the situation was handled in 1918 Page 2-3 Impacts from the Spanish Flu Page 3-4 Impacts of mass gathering Page 4-5 Crisis Management Page 5 Additional information that may have arose from research Page 5-6 Recommendations Page 6-7 How the Hospitality sector should act Page
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