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    GMOs are genetically modified organisms that are usually put in crops to make them bigger‚ tastier‚ or healthier. Though this sounds like a great idea there are extreme drawbacks. For instance GMOs are already increasing herbicide use in the U.S. by 26 percent since 1998 when the leaders of GMOs said that they would decrease herbicide use. This also means that more weeds are becoming resistant to herbicides and so GMOs are creating superweeds that are even harder to kill. With the constant spraying

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    Nor was conducted in Malaysia to find out the stakeholders attitude to genetically modified foods and medicine (1). In particular‚ the investigators were interested to know the attitude towards GM insulin/medicine‚ GM palm oil and GM soybean. They designed the study as a survey with 1017 respondents. They found that the Malaysian stakeholders are cautious about the genetically modified foods. They agreed that genetically modified foods have perceived benefits but at the same time they were concerned

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    GMFs (Genetically Modified Food) have faced strong opposition. The anti-GMFs argue that modification of original organism composition does not improve the current status of the organisms. However‚ it generates dangerous side effects and yields toxic substances that could result in allergies‚ stomach problems‚ diseases and economic and environmental fears. People concern on the safety of food became pronounced before the commencement of GMFs in the 1990s. The specific target was the genetically engineered

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    Genetically Modified Organisms were developed in the mid-1990s. Since they were first created‚ there have always been people who have been against them. These people have made false claims using faulty scientific researches. This research paper will prove that Genetically Modified Organisms should not be feared and should be widely used around the world. This will be done by proving that Genetically Modified Organisms do not present health hazards‚ reduces the impact of the environment‚ and makes

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    The Use of Genetically Modified Salmon Throughout history there has always been a need to produce large quantities of crops and livestock which contain the most desirable phenotype. Farmers select for these desirable traits on the most fundamental level employing techniques such as selective breeding and the use of fertilizers. However with the ever growing expansion of today’s society the ability to produce sufficient resources using conventional agricultural methods is limited. The science

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    pesticides and herbicides can’t even touch. Those are just a few of the horrible effects of genetically modified organisms. Many people think that genetically modified organisms are beneficial and could possibly change the food industry for the better. What these people don’t know is that for every benefit genetically modified organisms have‚ there is a larger downside. I believe that genetically modified organisms should be tested further to see the long term effects‚ and if released‚ they should

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    Examples of Genetically Modified Organisms (GMO)e’ Many of our common crops‚ such as corn‚ canola‚ potatoes‚ tomatoes‚ squash‚ and soybeans‚ are genetically modified. The majority of these crops were herbicide-resistant as well as insect-resistant‚ while the others may contain increased nutrients such as vitamins‚ produce yield earlier‚ or are able to survive weather extremes. Genetically modified tomatoes were introduced to the market in 1994‚ becoming the first commercially grown transgenic crop

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    How would you feel if I told you that the food you’re eating was made in a science lab? Genetically modified organisms‚ or GMOs‚ are the outcome of a laboratory process where genes from the DNA of one species are extracted and artificially manipulated into the genes of an uncorrelated plant or animal. Crops are often genetically modified to be resistant to pesticides so farmers would be able to spray them without harming the crop itself. However‚ there are many consequences regarding consumers’

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    Genetically Modified Organism is the purpose to improve or correction of defects‚ by changing one’s genetic make up and adjusting the DNA ("Animal Biotechnology | Bioscience Topics | About Bioscience"‚ 2006). This type of technology has been experimented on what is called the Enviropig‚ invented which manupilates the genes to help produce less phosphorus in its manure‚ this is more efficiently than conventional Yorkshire pigs. The feces from the Yorkshire pigs were discovered that it contained large

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    Modifying the World The world has come to a point where anything and everything can be customized; yet never could one have foreseen the customization of life forms. The term "genetically-modified organisms" (GMO’s)‚ is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman‚ 2000). GMO’s offer dramatic promise for some of the greatest challenges of the century‚ however‚ like all new technologies‚ they also possess

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