BUSINESS PLAN PEACE OF CAKE‚ LLC 234 JUDD ROAD SOUTHBURY‚ CT 06488 (203) 262‐3200 www.epomp12.skills21schools.org “Nourishing the Earth One CUPCAKE at a Time!” SUBMITTED: MAY‚ 2012 TABLE OF CONTENTS 1.0 EXECUTIVE SUMMARY PAGE(S) 3 3 3 3 3 4 4 4 4 1.1 Introduction……………………………………………………………………………………. 1.2 The Company………………………………………………………………………………….. 1.3 Goals and Objectives………………………………………………………………………. Philanthropic Goals……………………………………………………………………. Business Goals……………………………………………………………………………
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Semester V: Unit 1: Chapter 2.2 CAKES Cakes are usually divided into 3 groups on the basis of their ingredients (whether or not they contain fat) and the appearance of their batter. The various types of cakes are: SHORTENED OR BATTER TYPE CAKES CONTAINING FAT UNSHORTENED OR FOAM TYPE CAKES COMBINATION OF TWO METHODS SHORTENED OR BATTER TYPE CAKES CONTAINING FAT: Layer cakes‚ pound cakes‚ cup cakes‚ and fruitcakes fall into batter type category. They contain shortening or fat in relatively
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Objectives As we all know‚ a cake is an emblem of celebration. Also‚ we use a cake as an expression of our feeling. For example‚ we used to buy cakes on some special and important days. For individuals‚ they need cakes on their Birthday‚ Wedding Party‚ Mothers’ Day and Fathers’ Day‚ etc. For the companies‚ they may need cakes in some events such as Celebration Party. We are willing to help the customers to make their cakes if necessary and so much as teaching them to make the cake themselves. We aim
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point at which the cake starts to become golden in color is the sign to get the cake out of oven‚ since it is completely baked. Alongside‚ the juice of the cherries was being drained and the whipped cream was mixed with the vanilla sugar to form the blobs on the surface of the cake. The chocolate was separately being melted to get the icing ready. The melted chocolate was allowed to cool down and then started the process of assembling the cake. The Process: The success of the cake depends on the measurements
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Rice Story The most popular type of rice in my culture is called biryani. It is usually very spicy and can contain any type of meat. The ingredients needed to make chicken biryani are: • Rice – 2 cups • Chicken – 2 pounds • Potatoes – 3 • Tomatoes – 2-3 • Ginger and garlic paste – 2 tablespoons • Green chilies – 2-3 • Cinnamon stick – 1 • Vegetable Oil – ½ cup • Red chili pepper – 1 tablespoon • Turmeric – ½ teaspoon • Salt – 1 tablespoon • Cloves – 3 • Black Cardamom – 2 • Cumin Seeds – 1 teaspoon
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have everything she bakes or cooks memorized down to every little detail. I chose the regular chocolate cake because that was one of my grandmas most popular dessert she made. I can remember it like I was there with her right now helping her bake it. First we would go off to the grocery store and pick up the ingredients. You will need: two eggs‚ ½ cup of vegetable oil or butter‚ cake mix‚ cake tester such as a toothpick(optional)‚chocolate icing(you can choose what kind you like best) chocolate chips
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Informative Speech - History Of The Wedding Cake Specific Purpose: To inform my audience about the history and development of the modern wedding cake. Central Idea: Our decadent‚ modern wedding cake took centuries to evolve from its humble beginnings as rough breads. I. The origins of today’s wedding cake can be traced back to ancient Roman II. With the Roman conquests‚ the Roman wedding traditions were carried to III. During the 1660’s‚ a French chef visiting England was introduced
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Cake Decorating and Its History Cake decorating is referred to as one of the sugar arts in the world of baking. Cakes are decorated for many people and their special occasions. Many remember the birthday cakes and wedding cakes that went along with creating such fond memories of the events. The success of certain cake decorating shows like Cake Boss‚ Amazing Wedding Cakes‚ and Ace of Cakes have taken cake decorating from ordinary and boring to an extraordinary and marvelous level. There are
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5 Recipes on Melting Method Fruit Cake Ingredients: 6 ounces of hard margarine or butter oz 6 ounces brown sugar oz 12 ounces of sultana raisens pt half a pint of water oz 12 ounces cake and pastry flour tsp half a teaspoon of nutmeg tsp 1 and a half teaspoons of mixed spice tsp 3 quarters teaspoon of bi-carb soda lg 2 large eggs Method: Line a 7 inch cake pan square or round. Place margarine‚ sugar‚ sultanas‚ and water in a saucepan. Stir over low heat until sugar and
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Oreo IceCream Cake Serves 8-10 Ingredients: 1 Gallon of Vanilla Ice Cream ½ cup Store Bought Caramel Sauce ½ cup Store Bought Chocolate Fudge Sauce 1 Large Bag of Oreo Cookies ½ cup Walnuts in Syrup (optional) Process: 1) Take the ice cream out of the freezer and leave at room temperature for 30 minutes so it can start to soften ( this is so that it makes it much easier to work with ). 2) Line a 9 inch spring form pan with some plastic wrap and set aside. 3) Line the inner edge of your pan with
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