Fried Rice It was a quarter to five on a Wednesday afternoon. I was sitting at my desk at work‚ not wanting to start a new task‚ because I am ready to end my day. While getting ready to leave work‚ hunger strikes. I stumbled upon a Korean food blog and a Kimchi fried rice recipe caught my eyes. I clicked into the recipe and the brownish rice with colorful red and green vegetable picture made me salivate. My stomach was making noises and I wanted that Kimchi fried rice. Kimchi friend rice would
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saturated fat intake which is positively correlated with arteroschlerosis‚ yet there is low incidence of coronary heart disease (Landrault‚ et al. 2001). Some of the locally produced wines include "basi" (sugarcane wine)‚ "laksoy" (nipa wine)‚ "tapuy" (rice wine) and "tuba" (coco wine). On the other hand‚ she discussed the challenges to today ’s wine manufacturers such as production of consistent quality products‚ competitive advantage in terms of product presentation (packaging‚ label‚ closure or
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Banaue Rice Terraces The Rice Terraces in Banaue‚ Ifugao are considered to be the Eighth Wonder of the World. The terraces are listed as a UNESCO World Heritage Site. Approximately during the ministry of Jesus Christ on earth (over 2000 years ago)‚ the native people of Ifugao began carving the terraces of the mountains using merely their bare hands and sticks from the trees in the forests. The terraces were carved mainly to provide an area of land suitable for planting rice which is the staple
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Brown rice vs. White rice: Which is better? Rice is considered a staple diet all over the world. With over billions of people consuming it daily‚ the question remains which is better out of these two? We all know or must have heard that brown rice is healthier as compared to white rice. Now‚ let us read about it in detail as to how brown rice is healthier? But before that‚ let us clarify the physical difference between these two rice. Physical appearance: 1. White rice: It as the name says is white
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CECIL RICE EXPORT REPORT This report will focus on Cecil Rice Export and its aim is to develop more organized system which enhanced the productivity of each hour and for each three days. We discussed and calculated below the three questions. 1. In the Cecil Rice Export‚ to determine whether the process is in control or out of control we should use x-Charts and R-Charts. X-Charts are usually used when we know standard deviation of the sample. We calculate the upper and lower control limits based
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For example‚ there is about 250‚000 to 500‚000 children are going to be blind for each year due to the deficiency of vitamin A and more than half of them will die within a year. To overcome this crisis‚ a transgenic rice called Golden Rice was generated. Golden Rice is a transgenic variety that containing the beta- carotene which is a precursor of vitamin A. This transgenic variety supplemented with two daffodil genes which will produce the grain with beta- carotene. Besides‚ there is another
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CONTENTS 1. Introduction 1.1. A Banh Chung this is a new year’s day feast 1.2. The features of Banh Chung Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice‚ mung bean‚ pork and other ingredients. Its origin is told by the legend of Lang Liêu‚ a prince of the sixth Hùng Vương‚ who became Hùng Vương’s successor thanks to his creation of bánh chưng and bánh dày‚ which symbolized respectively the Earth and the Sky. Considered an essential element of the family
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PROJECT PROPOSAL A. PROJECT INFORMATION 1 Sub-Project Title Enhanced Training on Upland Rice Production 2 Total Project Cost Pph 370‚000.00 3 Contribution Pph 350‚000.00 4 PO’s Equity Pph 20‚000.00 5 Implementing Office LGU BOSTON 6 Location Sibahay‚ Boston‚ Davao Oriental 7 Partner Institution Sibahay Farmers’ Cooperative (SIFACO) 8 Duration of the Project October 2013–March 2014 B. PROJECT DESCRIPTION 1 Background and Rationale The Municipality
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Authentic & Traditional Korean Kimchi Ingredients 1 fresh Chinese cabbage‚ dark green outer leaves removed 1 1/2 cup cooking salt 1L water 1 heaped tbsp glutinous rice starch (sticky rice powder‚ not regular rice powder) 1 cup Korean chilli powder – aka gochugaru (not flakes‚ look for it at your local Korean grocery store) 1/2 cup fish sauce 2 tbsp white sugar 6 spring onions‚ washed and sliced on an angle into slices about 1-2″ long 5 cloves of garlic‚ crushed 1 knob of ginger‚ grated
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altar. The day is marked by the preparation of tong yuen‚ a dish of glutinous rice flour balls in syrup. The process involved the making of ground glutinous powder into dough. Then‚ half the dough would be coloured red and the rest left white. The roundness of the balls symbolises family co-operation and union. Usually there would be twelve larger white balls symbolising the number of months of the year. The rice balls would be boiled until they are cooked. Everyone must eat at least one such
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