CHAPTER I Introduction The restaurant business is a challenging but exciting venture. It can often prove to be extremely competitive since food as it’s the main product is one of the basic needs and people tend to allocate majority of their income for food. As mentioned‚ this business is a challenging one so those who want to engage into this kind of investment should be fully prepared to handle all the issues and problems that they will encounter in the operations of their business. When entrepreneurs
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The concept of a minimum wage has been around for over a century; New Zealand was the first country to have a minimum wage‚ enacted in 1894. The United States introduced minimum wage during the Great Depression in 1938. (Anderson) A minimum wage is a price floor; this sets a base line wage that companies have to pay their employees. Currently in the United States nearly 75 million people work minimum wage jobs. (Goldstein) In 2004 the federal minimum wage was $5.15 an hour and only 12 states had
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Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant‚ it is also essential that management focus on its public relations as well as its sales and marketing strategies.
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The short story “Low Visibility” by Margaret Murphy is a fictional story‚ which deals with many topics‚ such as violence‚ love‚ hate‚ oppression‚ and right and wrong and the story is told by an uninstructed and omniscient 3. person narrator who tells the story as it unfolds. The plot takes off in medias res as we are thrown into a scene where Laura ’s husband John is watching television without any introduction. The structure in the story lets us jump a bit back and forth between two settings
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pretty much inspired me and taught me how to eat well by eating healthy food. I love eating my grandmother’s food. My grandmother‚ on my mother’s side‚ has her own restaurant in my native country‚ Peru‚ and she makes all her meals perfect every time she prepares them. I remember from a my young age the idea of working in the restaurant business always frustrated me because all the time my grandmother was busy‚ and always she was tired. However‚ her passion for food and making people happy always was
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success in a career flied. As starting working in the restaurant business‚ I became a manger at an early age. With my extremely hard work ethic and my ability to be a fast learner‚ I found myself working up the scale to a general manger of a restaurant at the age of 20. I had no college degree. In those days I believed college wouldn’t ever increase my life and that was a waste of my time. I had a nice paying salary and my living cost low. I hit reality when I became twenty-three‚ when my friends
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Minimum Wage In the United States Minimum Wage is approaching record lows. Even with recent increases inflation is one of the main reasons that workers are being paid less for labor than they were back in the Seventies. There are about 3 million workers in the United States that worked full time year round last year and still fell below the National poverty level. If everyone earns exactly the same amount of money‚ then the income distribution would be perfectly equal. If no one earns any money
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The Structure of a Restaurant While working in a restaurant each employee has their own title‚ and they all have their own responsibilities. At the entrance of the restaurant is the hostess‚ who is the customer service representative. Further inside are the servers‚ who are the marketers of the restaurant. In the far back of the restaurant on one side are the cooks and pizza makers‚ or food artists and perfectionists. In the far back towards the exit are the delivery drivers‚ who are considered
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……………13 6. References…………………………………………………………………………..14 7. Appendices A. Bob’s Restaurants Operating Performance & Selected Balance Sheet Items‚ Fiscal Years 1997 – 2004…………………15 B. Bob’s Restaurants ratio calculations……………………………………….16 Financial Analysis: Bob’s Restaurants 1. Introduction In the following analytical report‚ the financial performance of Bob’s Restaurants is assessed. Operating Performance & Selected Sheet Items for the years of 1997-2004
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with a minimum wage hourly rate. Many teens taking on their first job are willing to take any pay and are therefore satisfied with this rate. The current minimum wage in California is $9 and $7.25 across the United States. The minimum wage must be raised because the cost of living has gone up severely‚ the cost of education has increased‚ and it will save the government money. Since the cost of living has sky rocketed‚ it has become almost impossible to raise a family on a minimum wage job. A person
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