Objectives After studying this Unit‚ you will be able to • define the biomolecules like carbohydrates‚ proteins and nucleic acids; • classify carbohydrates‚ proteins‚ nucleic acids and vitamins on the basis of their structures; • explain the difference between DNA and RNA; • appreciate the role of biomolecules in biosystem. Biomolecules “It is the harmonious and synchronous progress of chemical reactions in body which leads to life”. 14 Unit A living system grows‚ sustains and reproduces
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We will practice how to answer an unfamiliar text question: building our vocab in the process. 15MINS Per Unfamiliar text Q1. Identify ONE verbal language feature used to describe the children in lines 12-16. “With teeth so white… fresh and ripe.” Give an example of this feature‚ Verbal feature: Consonance (Repetition of consonant sounds) Example: “Perhaps it is the taste? It seems a monstrous waste.” Explain how the poet uses this language feature to describe how the children appear
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Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers‚ Where’s the peck of pickled peppers Peter Piper picked? | 2I saw Susie sitting in a shoe shine shop. Where she sits she shines‚ and where she shines she sits. | 3How many boards Could the Mongols hoard If the Mongol hordes got bored?from the comic Calvin & Hobbes‚ by Bill Waterson | 4How can a clam cram in a clean cream can? | 5Send toast
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A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia.[1] The term "vegetable oil" can be narrowly defined as referring only to substances that are liquid at room temperature‚[2] or broadly defined without regard to a substance’s state of matter at a given temperature.[3] For this reason‚ vegetable oils that are solid at room temperature are sometimes called vegetable fats. Vegetable oils are composed of triglycerides‚ as contrasted with waxes which
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1684–5315 © 2008 Academic Journals Full Length Research Paper Ethanol production potential of local yeast strains isolated from ripe banana peels A. A. Brooks Department of Microbiology‚ University of Calabar‚ P.M.B. 1115‚ Calabar‚ Nigeria. E-mail: brooks.akan@yahoo.com. Tel: 08037956762. Accepted 16 May‚ 2008 The ability of different yeast strains isolated from ripe banana peels to produce ethanol was investigated. Of the 8 isolates screened for their fermentation ability‚ 5 showed enhanced
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is oblong and pale green in color. The other is the smaller variety‚ less than 10 cm long‚ oval and has a darker green color. Both varieties have seeds that are white when unripe and that turn red when they are ripe. The vegetable-fruit turn reddish-orange when ripe and becomes even more bitter. Bitter gourd thrives in hot and humid climates‚ so are commonly found in Asian countries and South America. Westerners may not be so used to bitter melons‚ so may find
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email headers read email headers and make a guess about the origin of the email 2. What is the difference between ARIN‚ RIPE‚ IANA? What regions of the world do these domain name registry organizations cover? ARIN - North America‚ Africa below the equator and parts of the Caribbean. APNIC - Asia and Pacific Region‚ LACNIC - Latin America and parts of the Caribbean‚ and RIPE - Europe‚ parts of Asia‚ Africa above the equator‚ and the Middle East. 3. What other functions can be completed using
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Placing fruit in a bag will help hasten the ripening for only a few fruits. Most fruits will not ripen (ever) once they have been picked. The only fruits that ripen once they’re picked are bananas‚ avocados‚ pears‚ mango‚ and kiwifruit. Ripeness in fruits is based on sugar content‚ not color‚ thus most tomatoes in grocery stores have no flavor because they were picked green and exposed to ethylene gas to induce color change. Tomatoes are what are known as a "climacteric fruit" which means they’ll
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Publishing Partners AGI gratefully acknowledges the following organizations’ support for the Living with Karst booklet and poster. To order‚ contact AGI at www.agiweb.org or (703) 379-2480. National Speleological Society (with support from the National Speleological Foundation and the Richmond Area Speleological Society) American Cave Conservation Association (with support from the Charles Stewart Mott Foundation and a Section 319(h) Nonpoint Source Grant from the U.S. Environmental
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Banana Smoothie Ingredients: • 1 ripe banana • 1/2 cup non-fat yogurt • 1 tbs honey • 1 cup ice‚ crushed Preparation: Combine ingredients and blend until smooth Chocolate Banana Smoothie Recipe Ingredients: • ice (about a handful or two) • 2 large bananas • 1-1/2 cups non-fat vanilla soy milk • 1/4 cup low-fat or non-fat vanilla yogurt • 1 Tbsp. chocolate hazelnut spread (such as Nutella) Preparation: 1. Place ice
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