Preservation of Food with Ionizing Energy Lesson 10 1 Assigned Readings – n Smith‚ J.S. and Pillai‚ S. 2004. Irradiation and Food safety. Food Technol. n Fact sheet on Food Irradiation http://www.inspection.gc.ca/food/information-for-consumers/fact-sheets/labelling-food-packaging-and-storage/irradiation/eng/1332358607968/1332358680017 n Frequently Asked Questions regarding Food Irradiation 2 Terminology n Radiation ¨ ¨ n Food irradiation ¨ n Rays of energy Emission and propagation of
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cyclohexene 7 Ethene (ethylene) Ethene or ethylene Is an alkene C2H4. Has two carbon atoms connected by a double bond. Has two H atoms bonded to each C atom. Is flat with all the C and H atoms in the same plane. Is used to accelerate the ripening of fruits. 8 Naming Alkynes The names of alkynes Use the corresponding alkane name. Change the ending to yne. Alkyne IUPAC Common HC≡CH ethyne acetylene HC≡C─CH3 propyne 9 Guide to Naming Alkenes and Alkynes 10 Naming Alkenes Write
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* Think of a person in this world whom you most like or dislike. Describe the trait that makes you like or dislike him or her and find reasons for this trait. State both the trait and the reason for it. Example: The truck in the right lane ahead of me began to drift into the left lane‚ leaving the three cars ahead of me little choice but to brake. If they had not done so‚ they would have had no alternative but to swerve into the oncoming traffic‚ and the resulting accident would have been quite
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CHAPTER II REVIEW OF RELATED LITERATURE Foot odor is a disease which is scientifically known as bromhidrosis- sweaty and smelly feet. While neither painful nor contagious‚ foot odor causes unmitigated social suffering to those who are burdened with it. Under normal conditions each of your feet produces half a pint of sweat by means by means of some 20‚000 sweat glands. In most people‚ this perspiration evaporates. In people with bromhidrosis‚ however ‚ more sweat is produced‚ and it doesn’t evaporate
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Chapter 1 INTRODUCTION Background of the Study Chicken and Poultry Raising in the Philippines Among the poultry species utilized for food production in the whole world‚ the chicken ranks as the most exploited fowl species. In fact‚ in the Philippines‚ chicken is first in economic importance as source of meats and eggs making chicken broiler and egg production as the most progressive animal enterprise in the country. Owing to this fact‚ this industry has been considerable attention in scientific
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VALUE CHAIN ANALYSIS OF GRAPE CROP FROM NASIK‚ MAHARASHTRA Submitted by Ms. Pallavi Balaso Mane Roll No. 20‚ PGDRDM 8th Batch National Institute of Rural Development & Panchayati Raj‚ Hyderabad. Executive Summary Value chain analysis (VCA) focuses on three key areas: First‚ the dynamics of information in the value chain‚ from final consumption through to primary production and input suppliers and back again. Second‚ the creation and flow of value‚ in the eyes of the final consumer‚ at each
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Lab Report T 1:35 Prof. Clemente Fernandez MCB2010L 11/19/13 Cristina Carvajal Fatima Hussain Nordia Johnson Jessica Rignack Amoeba: It is a unicellular protozoan that lacks a definite shape. Live in both fresh water and marine habitats. Some are found in soil‚ and many have adapted to parasitic life on the body of marine animals or internal organs of both aquatic and terrestrial animals. Amoeba reproduces asexually by binary and multiple fissions. They eat algae‚ bacteria‚ other
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BIOGRAPHY OF JOHN KEATS Born in London‚ England‚ on October 31‚ 1795‚ John Keats devoted his short life to the perfection of poetry marked by vivid imagery‚ great sensuous appeal and an attempt to express a philosophy through classical legend. In 1818 he went on a walking tour in the Lake District. His exposure and overexertion on that trip brought on the first symptoms of the tuberculosis‚ which ended his life. Quotes "If Poetry comes not as naturally as Leaves to a tree it had better not
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CONTENTS * SIGNATURE PAGE 1 * CERTIFICATE 2 * ACKNOWLEDGMENT 3 * DECLARATION 4 * INTRODUCTION 6 * THEORY 1. What is food adulteration? 7 2. Ugly face of adulteration 8 3. Why food adulteration? 8 4. How prevalent is food adulteration? 9 5. Food standards 11 6. How to prevent food adulteration? 12 * LAB REPORT 1. Experiment 14 2
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REPUBLIC OF THE PHILIPPINES DEPARTMENT OF EDUCATION REGION XI DIVISION OF DAVAO DEL SUR STA. CRUZ NATIONAL HIGH SCHOOL STA. CRUZ DAVAO DEL SUR MORINDA CITRIFOLIA AS MOSQUITO REPELLENT RESEARCHER: HERNICA JANE E MAGBANUA RESEARCH ADVISER: MR. RONALD DIAZ Introduction With the rising number of mosquito borne illnesses spreading in the world‚ there are limited medications for the diseases brought by the mosquitoes. Despite the advent of medical and technological
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