are 16% and 24%‚ and the correlation between returns is 0.2.Let w1 be the proportion of wealth put into the first investment. (a). Calculate the expected return and the standard deviation for portfolio w1=0‚0.2‚0.4‚0.6. (b). Draw a picture of these risk and returns for w1. (c). What is it called? (d). Draw the picture of (c) when there is a riskless asset. (e). How should an investor choose the optimal investment? Solutions: (a) (b) Page 1 of 8 (c) It is called Efficient Frontier. An efficient
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just finished a preliminary scope statement for the project (see below). You are now brainstorming potential risks associated with the project. 1. Identify potential risks associated with this project. Try to come up with at least five different risks. 2. Perform a risk assessment to analyze identified risks. 3. Develop a risk response matrix to outline how you would deal with each of the risks. PROJECT OBJECTIVE To organize and deliver an eight‐hour concert at Wahoo Stadium at a cost not to exceed
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INTRODUCTION 1.1 Concept of Risk The word risk is certainly used frequently in everyday conversation and seems to be well understood. Risk implies some form of uncertainty about an outcome in a given situation. An event might occur and if it does‚ the outcome is not favourable to us. Risk can be contrasted with the word chance which implies some doubt about the outcome in a given situation; the difference is that the outcome may also be favourable e.g. risk of an accident‚ chance of winning
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Homework 2 Solution‚ Fin 500Q‚ Quantitative Risk Management 1. Assume gold price risk is diversifiable‚ and the riskless rate is 5%. A firm produces a unit of gold a year from today. Assume all interest is compounded annually and is tax deductible. The price of gold is either $500 or $200‚ each with probability 0.5. Suppose the firm pays taxes at a rate of 40% for all its cash flow in excess of $300. The value of the firm is the expected discounted value of its cash flow less the expected discounted value
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.................................................................................................... 6 5. Profit and loss Analysis ...................................................................................................... 8 6. Value at Risk .................................................................................................................... 12 6.1 The Historical Simulation ........................................................................................... 12 6.2
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498 Assignment 4 Spring 2013 Due Date: March 26‚ 2013 1. Consider the Luxury Seaside Hotel Risk Management case you put together in your previous assignment. Answer the following questions regarding each one of the risk sources you have identified (at least 4). i) If you desired to follow a statistical approach in the assessment of the risk‚ what hard data would you need‚ what hard data do you think would be available‚ what near accident data could be used to support the available
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The Coffee Shop: Social and Physical factors Influencing Place Attachment Lisa Waxman‚ Ph.D.‚ Florida State University (co-authored by Marco Marin) aBstract This study explored the characteristics that encourage gathering behavior and contribute to place attachment in selected coffee shops in the context of literature suggesting social gathering places contribute to social capital. These gathering places‚ with the potential to enhance community in this manner‚ have been called third places.
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Risk Management Plan No indoor pyro/flare According to one of the witness‚ “Someone from the crowd tossed a flare and there were immediately flames.” (Joyner‚ 2004). “The blaze started when a flare ignited the flammable foam celling‚ sending burning debris and smoke into the crowd.” ( Carroll‚ 2011). Indoor pyro/flare should not be tolerated in venues such as concerts‚ bands. Club operators should consider audience safety to be part of their responsibility and neither engage in‚ nor tolerate
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establishments specified as Pizza Parlors and Coffee Shops can barely survive or maintain its sustainability in the municipality. Essentially‚ there are some factors to consider behind the sustainability of these said establishments. Every now and then‚ various Food and Beverage establishments have already existed in the market. However‚ not all of them became successful as days pass by. Unlike before‚ there are Pizza Parlors and a Coffee Shop in Midsayap but it didn’t last for a long
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nguyên is the most famous coffee brand in Vietnam. It was created in 1996 by Mr.Đặng Lê Nguyên Vũ. During student life in medical school of Tây Nguyên‚ Mr.Đặng had a question about coffee farmers’ life. Although the price of a cup of coffee wasn’t cheap‚ but why‚ farmers were still poor. This question encouraged him to find the answers. He and his company suffered from many accidents‚ but they kept on trying. Those experiences brought them a good background for opening more shops and expanding their business
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