Are Genetically modified foods harmful or‚ helpful? In a study in the early 1990’s rats were fed genetically modified tomatoes. Well actually‚ the rats refused to eat them. They were force-fed. Several of the rats developed stomach lesions and seven out of forty died within two weeks. Although the GM tomato has been taken off the market‚ millions of acres of soy‚ corn‚ canola‚ and cotton have had foreign genes inserted into their DNA. Millions of people eat GM foods daily.
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Is GM food a good idea? In this case study I shall be considering whether GM foods are a good idea and will also be weighing up the pros and cons of the matter. I shall explain and comment on such questions as: what does GM stand for? What is GM food? How is GM food made? Why do we need it? Is there an alternative? And explain the scientific ideas behind it. My evidence shall be supplemented by diagrams and data to support various views. Finally I shall provide my own opinion. GM stands
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status quo. This means continuing regulating the genetically modified foods through The Food and Drug Administration (FDA)‚ The Environmental Protection Agency (EPA)‚ and The United States Department of Agriculture (USDA) agencies. The main issue with this approach is the history of inadequate standards presented by these agencies. All of the three organizations take a passive approach toward regulating the genetically modified foods‚ and therefore have received much criticism regarding their effectiveness
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Genetically Modified Food is a blessing. GM food is crops modified to enhance desired traits‚ and promises to meet the demand for food for this booming population in the near future. GM food allows modified crops to be pest-resistant‚ herbicide-tolerant‚ disease-resistant‚ cold-tolerant and drought-tolerant or salinity-tolerant. Pest-resistant crops prevent farmers from incurring huge losses from insect pests. This trait also allows non-usage of chemical pesticides‚ which are typically used in
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Davos essay: GM foods Caroline Lambert Senior Writer eCountries January 31‚ 2001 The genetically modified food debate continued at Davos in such panels as "21st Century Food Fights" and "Should We Be Frightened By Food?" - but it won ’t end there‚ not by a long shot. The GM food debate is increasingly dividing public opinion - and countries. The potential of the new technology seems promising‚ but it ’s hard to know at what‚ if any‚ risk. The debate over genetically modified (GM) organisms
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IS GENETICALLY MODIFIED FOODS REALLY SAFE AS WE THINK ? Since the beginning of life‚ nourishment is the first requirement for all kind of alive. According to Chassy (2007)‚ early humans lived a hunter gatherer lifestyle and that around 10000 years ago they started to transition into an agricultural lifestyle. Also they feed animals to their milk‚ meat and eggs. Later‚ some people interested in agriculture in order to survive and earn money. In today’s world‚ technological developments
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Organization‚ genetically modified food (GM food) are food derived from organisms whose genetic material has been modified in a way that does not occur naturally‚ such as through the introduction of a gene from a different organism. GM food‚ which stem mostly from plants‚ are genetically modified to develop a better yield by turning it resistant to plant diseases or tolerant to herbicides. The discovery of GM food has influenced the society in different ways and GM foods has become a game changer. This
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CAUSE AND EFFECT ON GM FOODS I have selected to research and write about the potential dangers and benefits of genetically modified (GM) foods. Genetically modified foods are produced from organisms that have had specific changes introduced into their DNA using methods of genetic engineering. These techniques have allowed far greater control over food’s genetic structure than past methods like selective breeding. Genetically modified foods were introduced commercially for sale in 1994. No thorough
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changes need to be made to the society so that everyone can continue to have a comfortable lifestyle. The use of GM products created a larger food supply worldwide‚ benefitted manufactures‚ and even had a positive impact on the environment. GM products is creating a larger food supply worldwide‚ bringing positive benefits to the community. In fact‚ the article‚ Benefits of GM Food “With an ever increasing global population‚ massive 3rd world hunger‚ and with an estimation that a child dies for
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Food shortage‚ world hunger‚ an starvation have been a big problem for the world. Scientist are trying to grab a hold of these problems before matters get any worse. Food shortage‚ world hunger‚ and starvation are three reasons as to why scientists have decided to modify foods. GM foods are a new genetically modified way to "improve" crop production‚ but these new improvements are not as helpful as scientists planned them to be. GM foods should play no role in the global food supply because GM foods
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