university keggers and frat houses‚ to house parties where games like flip cup and beer pong reign supreme‚ to tailgates at any football game‚ and even to backyard family barbecues‚ it is guaranteed that these cups are going to be the centerpiece of the event. And if you are the one supplying said cups‚ you had better make sure to get the red ones‚ or else you will be sure to hear someone complain about it. Although the beer cups themselves are stand-alone creations‚ the manufacturers of them generally
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Summary - 19:53‚ 28 December 2005 Photo of a "Ye Olde Notice" at Shakey’s in Grand Forks‚ N.D.‚ 1973. This is a Low resolution photo and is difficult to read even when enlarged if you have a photo of a higher resolution please upload it It says on the photo: "The Shakey’s Pledge: Pizza-wise‚ I Pledge Allegiance to Shakey’s‚ the only real authentic first original certified genuine family pizza parlor in the world!" Shakey’s Pizza Shakey’s Pizza is a pizza restaurant chain based in the United
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1910‚ however this may have been due to the fact that "between 1880 and the beginning World War One in 1914 many states had adopted...state wide Prohibition." Before Prohibition occurred nationwide‚ the economic boom of the 1920’s (also known as the Roaring Twenties) had not yet taken place‚ therefore the changes in attitude amongst the people of the United states were not yet established‚ consequently pre - prohibition years were times of less social freedom‚ more conservatism and some would argue higher
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The Colorado River The Colorado River is one of the biggest rivers in the U.S. that isn’t connected to the Mississippi River. The Colorado river runs through the Grand Canyon. It helped form the Grand Canyon. The Colorado River is 1‚450 miles long and runs through seven states. Wyoming Colorado‚ Utah‚ New Mexico‚ Nevada‚ Arizona‚ and California. For 17 miles the Colorado river forms the boundary between Mexico and Arizona. The Colorado River starts at La Poudre Pass Lake. The Colorado river ends
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FOOD AND BEVERAGE NCII REVIEWER Possible Questions for Oral Questioning What is 3 Bucket Method? Washing Rinsing Sanitizing What is 3S? Scrape Segregate Stack What is the basic function of food service attendant (bartender‚ receptionist‚ waiter or any other position)? How do you handle guest complaint? H- hear (listen and identify complaint) E - Empathize A- Apologize R - Respond (inform supervisor) T - Take action What are the types of food service? Explain each service
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Fitzgerald portrays the American Dream in a different way. In 1920s‚ instead of heading towards a change for the better‚ they were thirsty for money. Which the immoralities and the downfall toward the American Dream. This shows how the people of the roaring 20s‚ cares more about how to earn money faster by corruption‚ then working hard and earing it themselves. In The Great Gatsby‚ it represents the loss and demise of the American Dream in 1920s. In the novel‚ Myrtle Wilson is a lady marries a mechanic
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RULES OF TABLE SERVICE 1. Smile and be cheerful when serving/ attending to customers. 2. Serve all drinks and solids from the right. 3. Serve bread and butter from the left. 4. Present food from the left. 5. Use your farthest hand when serving. 6. Never show your thumb on the edges of the plate. 7. Never reach in front of the guest or across the guest to serve another guest. 8. Serve ladies first. If these are children‚ serve them first‚ the lady next‚ then the gentlemen
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100 Basic Terminologies on Food Preparation Bake: To cook in the oven with dry heat. barbecue: To cook on a rack or spit over hot coals or some other source of direct heat. baste: To spoon pan juices‚ melted fat‚ or another liquid over the surface of food during cooking to keep the food moist and add flavor. beat: To mix ingredients together with a circular up and down motion using a spoon‚ whisk‚ or rotary or electric beater. bind: To thicken or smooth out the consistency of a locked. blanch:
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Food and Beverage Service Training Manual Preface This training manual is meant to be a guide to all hotel personnel in food and beverage service who are involved in the day-to-day training of staff either part-time. Furthermore‚ it ensures a uniform system of training inputs. It also acts as a self-study guide to any individual who wishes to develop himself/ herself in the vocation of a waiter or restaurant supervisor. The book was developed after understanding the problems that personnel
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The rain was pelting down upon the tin roof so fiercely I could barely hear myself think‚ the thunder was roaring‚ competing with the vulgar noise of the rain‚ the lightening was powerfully striking in every direction‚ the wind blew forcefully upon the fragile‚ brittle tin roof‚ I wondered how long it will be before the roof was completely dispatched from the house. I sat and observed the raging electrical tempest from my bed filled only with the warmth created by my own body. The rain gently seeped
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