Finance 401. Selected topics are discussed in more detail and at a more practical and advanced level than in Finance 401. Real life cases are in order to give students the chance to develop their skills with respect to real life cases. Course Objectives: Upon completion of the course‚ students will be able to: 1. Work more effectively with cases 2. Use Power Point and Excel as needed to deal with various Financial issues 3. Write short business memos on selected topics
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budgeting processes. First of all‚ planning and budgeting processes have to enhance management control. Derived from the case‚ we think corporate managers have too much control on the targets. General managers give corporate managers an estimate of the targets they can achieve but in all the divisions‚ targets were adjusted. The CEO always has the last call on the targets and in the case of Sealtron we see that this isn’t good. No one believes Sealtron can achieve a PBT of 1milion $ and still the CEO wants
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WINE BASICS Key Topics • A definition of wine and alcoholic fermentation. • A discussion of Vitis vinifera‚ the wine grape; where ‚how it has been developed into its modern form‚ and what characteristics it possesses that make it important to the production of wine. • The three impacts on a wine’s flavor: grapes‚ viticulture and terroir‚ and viniculture. Gibson‚ M‚ 2010‚ The Sommelier Prep Course‚ John Wiley and Sons 2 What Is Wine? Wine—A fermented beverage produced from the juice of any fruit
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Wine Appellation Research App. 1: Dole de St-Leonard Appellation: Central Valais Region: Valais Village: Saint-Leonard Estate Vineyard/ Grand cru: N/A Grape Varieties: Gamay and Pinot Noir Country: Switzerland Sub-region: Sierre District Climate Conditions: In Valais‚ the rainfall is low but the annual hours of sunshine are the highest in the country. Which lead them to enjoy a favoured climate benefitting from both sunshine and dry weather with mild temperatures late into autumn. Nevertheless
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) The differences between red and white wines include the kinds of grapes used‚ the fermentation and aging process‚ and the character and flavor of the wine. White wines are almost always made from white grapes‚ although they can be made from black grapes‚ since the juice in most black grapes is clear. When white wine is made‚ the skins of the grapes are separated from the juice when they are put into a crushing machine. After filtering etc‚ the wine is aged by storing it in stainless steel or
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Nonna’s Wine Taralli In a tiny house surrounded by a forest of fig trees in Rende‚ Cosenza‚ Calabria‚ my great great grandmother taught her little granddaughter how to make “Nonna’s Wine Taralli.” That little girl would eventually become my grandmother and she would also teach me the art of wine taralli-making. Two cups of my grandfather’s homemade white wine‚ fourteen ounces of canola oil and sugar‚ two teaspoons of baking powder‚ an envelope of “Lievito Bartolino‚” three and a half pounds of
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Injustice in ‘The Wine of Astonishment’ The theme of Injustice reoccurred several times in the novel ‘The Wine of Astonishment’ by Earl Lovelace. On the whole‚ the circumstances were unfair to most of the Trinidadian locals in the period of World War 2‚ which was the time period in which the novel is set. A selected few of examples of injustice which emerged were when the Spiritual Baptists were banned from preaching‚ when Eulilee was treated badly for wanting to improve her life‚ and most of all
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Bridgeton Case a) What is the competitive environment Bridgeton faces? What was Bridgeton’s response? Bridgeton is facing stiff competitive pressure due to a shrinking market demand. Bridgeton sells primarily to the big three domestic automakers and starting in 1985 the Automotive Component & Fabrication plant (ACF) started to feel the loss of domestic market share. Bridgeton’s management inaccurately anticipated a continued growth in the fuel-efficient diesel engines market in the mid-1970s
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size. However‚ with increasing globalisation of the wine industry‚ the changing nature of export markets‚ the early maturity of the New Zealand industry and the constrained supply facing New Zealand wine makers‚ Andrew Hendry was faced with the decision of how to position a smaller company for the future. He had to decide whether the network-based strategies that served the company so well continued to be appropriate under conditions of industry concentration‚ increasing competition and emerging
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Case possible acquisition of Goundrey Wines‚ Australia as part of the strategic internationalization plan developed in 2000 felt they had to look beyond region to be a major competitor biggest wine company in Canada‚ 4th largest in North America first time they try to be international‚ first experience Global Wine Industry new world: U.S.‚ Australia‚ Chile‚ Argentina old world: France‚ Italy‚ Spain Australia leader of new world wine exporting Top 10 wine exporters accounted for 90%
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