BA462-Strategic Manament – Case 1 September 19‚ 2013 After taking in depth tour of Rogers’ Chocolate‚ one may find many strengths and weaknesses in terms of the company’s strategic managements. This case analysis is written to figure out the company’s weaknesses by decomposing company’s current circumstances and strengths by integrating components of strategic management. Good strategic plan is derived from using an
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Key Issues There are multiple issues facing Rogers’ Chocolates. Rogers’ has a dated value proposition. In order to expand they need to compromise the history behind the brand. The service tactics and packaging is old fashioned. The need for a different look was further backed by a consultant hired by Rogers’. Their current traditions may be well received in Victoria but they aren’t working to fully expand markets. Rogers’ brand image was tarnished due to the import of raw materials from
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Roger’s Chocolates | | | Case Analysis | | | | Table of Contents External Analysis A. Chief Economic Characteristics 3 B. Five Force Analysis 8 C. Driving Forces 10 D. Overall Attractiveness of Industry 13 E. Group Map 15 Internal Analysis A. Identification of Business Strategy 15 B. Financial Analysis 17 C. SWOT Analysis 19 Test of Winning Strategy A
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EXECUTIVE SUMMARY Mr. Steve Parkhill‚ president of Rogers’ Chocolate‚ has been faced with the challenge to double or triple the size of the company within 10 years. Ideas for growth have already been presented by the board‚ and these include franchising‚ online business‚ corporate gift market‚ and focusing on the 2010 Winter Olympics in Vancouver‚ British Columbia. It was suggested to focus its efforts outside of British Columbia‚ but there is no guarantee that they would have the same success
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1. What is the company’s strategy and how well is it working? Industry: The industry Roger’s Chocolates is in is the luxury chocolates industry. They are a manufacturing company as they supply to other companies and also they have their own retail shops. On what basis is the company choosing to compete? They are competing by focused differentiation- * Their target market is smaller scope - affluent people looking for quality willing to pay a premium price. * They produce a high quality
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Presentation of the company 1.1 History 1.2 Philosophy 1.3 Organization 1.4 The company’s activities 1.5 Activities concerned by the exportation 2 Macro economic analysis 2.1 LE PEST C analysis 3 Export strategy 3.1 The reasons of the company’s international opening 3.2 The current exporting strategy 4 Export abilities 4.1 The export diagnosis 4.1.1 The production tool 4.1.2 The finance 4.1.3 The products 4.2 Analysis of the German market 4.2.1 The Four C framework 4.2.2 Satisfyer 5 Dolfin’s
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Will Rogers Not many people remember Will Rogers‚ but in the 1930’s he was the most well known man in America -- more popular than Shirley Temple. He was a simple cowpoke who entertained people with his rope tricks and sly political observations. He also wrote a widely-read newspaper column and appeared on the raido every week. I suppose he is a lot like Bill Cosby is today: beloved for his down-to-earth style of humor. But that "aww‚ shucks" attitude hid a brilliant mind. Furthermore‚ Will
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Strategic Management MBA-743 Rogers’ Chocolates Case Study Solution 1. Using Porter’s characteristics‚ describe the interfirm rivalry in the chocolate industry. What are the strengths/weaknesses of Rogers’ Chocolates’ major competitors? Supplier S M W Effect on Competition (increase and decrease) Industry attractiveness Availability of Supplier products √ Increase Decrease Criticality of suppliers product √ Increase Decrease No. of suppliers √ Increase Decrease
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|Unit Title: Second Section |Tutor’s Name: | |Quality Management in Business 2 R/601/1100 |Roger Cunliffe | |Assignment Title & Number: |Learning Outcomes Covered: |Assessment Criteria Covered: | |
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Chocolates Chocolate is one of the most popular food types and flavors in the world. Chocolates have become traditional gifts amongst certain holidays; chocolate bunnies and eggs on Easter‚ chocolate hearts or chocolate in heart-shaped boxes on Valentine’s Day. Chocolate is also used in cold and hot beverages‚ to produce chocolate milk and hot chocolate. A lot of chocolate lovers don’t really know what or which type of chocolates they are eating. There are varies types and all differ in sense‚ taste
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