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    Chocolates and Mood

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    Abstract Chocolate is a popular food and it is usually consumed as a snack food which is not as a main meal. Its consumption also has been associated with pleasure‚ love and enjoyment. Previously‚ many studies have been done to find the correlation between chocolates consumption and moods but the relationship between chocolates and moods were highly complex. However‚ the effectiveness of consuming chocolates on peoples’ mood remains unclear and the evidence in chocolate studies remains highly

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    The Chocolate War

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    The Chocolate War Why would a person decide to betray the beliefs they had fought so hard for? In Robert Cormiers novel The Chocolate War‚ the character of Jerry Renault changes drastically from a rebel to a follower in the end. The school gang known as the vigils and his moral beliefs motivates Jerry’s actions. He feels he must take a stand against evil. Jerry can be considered a hero because of his beliefs. In the end however he gives in to the things he fought against and becomes a follower

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    Michael Porter

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    in developing a competitive strategy. The concept was first introduced by Michael Porter in his 1985 book “Competitive Advantage.” A value chain is a set of activities that an organization carries out to create value for its customers. Porter proposed a general-purpose value chain in which he felt it was important for companies to examine all of their activities and see how they’re connected. According to Porter‚ going through the chain of organization activities will add more value to the product

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    Chocolate investigation

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    investigate the difference between the melting point of dark and milk chocolate. Hypothesis: If both chocolate is heated then dark chocolate will melt faster because milk chocolate has more fats Variables (i) Independent: Two substances will be tested dark chocolate and milk chocolate. (ii) Dependent: The temperature at which each substance melts as measure

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    White Chocolate

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    chips Triple Chocolate Mousse Cake (adapted from Cook’s Illustrated‚ November 2009) Ingredients: Bottom Layer 6 tablespoons (3/4 stick) unsalted butter ‚ cut into 6 pieces‚ plus extra for greasing pan 7 ounces bittersweet chocolate ‚ chopped fine 3/4 teaspoon instant espresso powder 1 1/2 teaspoons vanilla extract 4 large eggs‚ separated Pinch table salt 1/3 cup packed light brown sugar Middle Layer 2 tablespoons Dutch-processed cocoa powder 5 tablespoons hot water

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    Chocolate War

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    Hernandez 1 Eliseo Curiel Ms. Hart ACDV B50 Tue Thur 11:10 4 April‚ 2013 The Chocolate War Students are missing out on great book! Americas freedom of speech is protected by the First Amendment‚ according to the U.S. Constitution‚ unless the act or work is considered obscene. In which the First Amendment is then not protected by the U.S Constitution. Although banned in selected schools throughout America‚ such as The Broken Arrow in Oklahoma‚ there are many moral and social values

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    Cowgirl Chocolates

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    artist‚ started Cowgirl Chocolates to provide some funding support for a yearly published arts magazine‚ High Ground‚ which she and her husband‚ Ross Coates‚ started in 1995. Her love of chocolates and hot and spicy foods spurred the idea of making hot and spicy chocolates to be sold in creative‚ artistic tins and packaging‚ which she labeled Cowgirl Chocolates. Her small business‚ begun in 1997‚ won a number of awards in fiery food competitions. While Cowgirl Chocolates grew steadily over its four

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    White Chocolate

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    White Chocolate The history of white chocolate The first chocolate bar was invented in 1847 by the Fry Brothers in Bristol‚ England. White chocolate first appeared in Switzerland in the 1930’s. It was invented by Nestle to use excess cocoa butter. The first bar’s name was called Galak. A year later in the USA‚ white chocolate was first made by the M&M Candy Company. In‚ 1948 introduced by Nestle was the Alpine White chocolate bar containing white chocolate and chopped almonds. In 1993

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    Production of Chocolate

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    Chocolate is a key ingredient in many foods such as milk shakes‚ candy bars‚ cookies and cereals. Despite its popularity‚ most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca‚ refining coca to cocoa beans‚ and shipping the cocoa beans to the manufacturing factory for cleaning‚ coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed

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    Hershey Chocolate

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    The History of the Hershey’s Chocolate Company When many people around the world think about chocolate they think about the most popular producer of sweets‚ Hershey’s Chocolate. The company began in early 1894 by a persistent man named Milton Hershey (Hinkle). Milton Hershey was born in Derry Church‚ PA on September 13‚ 1857. As a child Hershey and his parents‚ Henry Hershey and Fannie Hershey‚ relocated many time. Hershey went to seven schools within eight years and by the fourth grade he was

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