values that have trailing zeros only to the left of the decimal point are ambiguous and should be expressed in scientific notation. We must take note that the chemistry textbook (Silberberg 6e) states that placing a decimal point to the right of some trailing zeros (example: 300.) will make the zeros significant. However in General Chemistry‚ we do not follow this rule. If we want to write a whole number with trailing zeros we must use scientific notation to show which zeros are significant. When
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Chemistry 121 Colligative Properties Lab Demonstration of Selected Calculations from Choice I Determination of Kf for Naphthalene To determine the Kf for naphthalene‚ we need to find the difference in the freezing point of pure naphthalene and the solution of 1‚4-dichlorobenzene in naphthalene. Let’s say that we did this experiment‚ used 1.00 g 1‚4-dichlorobenzene in 10.00 g naphthalene‚ and found that the freezing temperature of pure naphthalene was 78.2°C‚ while that of the solution was 75
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reactants used and the amounts of products formed in a chemical reaction”. Basically‚ Stoichiometry is the science of counting and studying the relationship between the amounts of the reactants to the product. To think of stoichiometry outside of chemistry‚ imagine a bookshelf. To assemble the bookshelf you may need 3 planks of wood‚ 1 giant plank of wood‚ and 20 nails. Even though the amount of the reactants is high‚ the product would be only one bookshelf. Stoichiometry is basically studying the
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Chemistry of Fireworks By Anuradha Sahu Everyone enjoys the amazing firework shows on the Fourth of July with the beautiful vibrant colors and sparks every year. Fireworks have been part of this world for a very long time. They have been used for enjoyment and for signalling purposes. Every culture has their own significance and use of fireworks. But all fireworks have something in common; the chemistry that makes them work. No matter where you find them‚ they are made up of the same compounds
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Experimental Chemistry In this topic‚ you will learn: www.revision-notes.co.cc Hazard Warning Labels www.revision-notes.co.cc Measurement: Mass‚ Volume‚ Time and Temperature www.revision-notes.co.cc www.revision-notes.co.cc Collection of Gases www.revision-notes.co.cc Identification of Gases www.revision-notes.co.cc The Particulate Nature of Matter In this topic‚ you will learn: www.revision-notes.co.cc States of Matter Kinetic Theory www.revision-notes
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and that compounds are formed by combination by two or more atoms. Work Cited http://www.iep.utm.edu/aristotl/ http://profmokeur.ca/chemistry/history_of_the_atom.htm
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CONCEPTS IN ORGANIC CHEMISTRY • Inductive Effect : Inductive effect is defined as permanent displacement of shared electron pair in a carbon chain towards more electronegative atom or group. Types of Inductive effect : 1.Negative Inductive Effect : (—I effect‚ Electron withdrawing effect) when an electronegative atom or group (more electro negative than hydrogen)is attached to the terminal of the carbon chain in a compound‚ the electrons are displaced in the direction of the attached
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to observe a shift in equilibrium concentrations associated with changes in temperature 4. to explain the observations obtained by applying Le Chatelier’s principle Materials Required: See page 209 Heath Chemistry Laboratory Experiments Procedure: See pages 209-211 Heath Chemistry Laboratory Experiments Data and Observations: Table 1 Equilibrium Involving Thymol Blue REAGENT ADDED STRESS (ION ADDED) COLOR OBSERVATION DIRECTION OF EQUILIBRIUM SHIFT HCl (Step
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Jashandeep Gill Gammellos Chemistry Density is one of the fundamental principles of physics. Density is the reason why a plank of wood floats on water while a piece of metal several times smaller will sink. Density of an object is measured in g/cm³ or g/cc. The equation is D=M/V‚ D being the density of the object‚ M being the mass of the object‚ and V being the volume of the object. Mass is the space an object takes up. It is the amount of matter present in an object. Mass is measured using
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Food Chemistry Food Chemistry 95 (2006) 180–185 www.elsevier.com/locate/foodchem Antioxidant activity and hepatoprotective potential of Phyllanthus niruri R. Harish‚ T. Shivanandappa * Department of Food Protectants and Infestation Control‚ Central Food Technological Research Institute‚ Mysore 570 020‚ India Received 5 April 2004; received in revised form 25 November 2004; accepted 25 November 2004 Abstract Antioxidant activity and hepatoprotective potential of Phyllanthus niruri
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