1. “The energy for life comes from the sun.” Outline the role of the photosynthesis process to explain what is meant by this statement. (3 marks) chlorophyll 6CO2(g) + 6H2O(l) + energy C6 H12 O6 (aq) + 6O2(g) 2830 kJ glucose Photosynthesis is the process in which plants use the sun’s light energy to convert carbon dioxide and water into carbohydrates such as glucose‚ sucrose‚ starch and cellulose. Carbohydrates are high energy
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Queen Wipp Prabhdip Kaur Fiction Semester Project 3 October 2011 A book tells a story and gives you a visual in your head. Perfect chemistry is a story of a boy in a gang and a girl with a perfect reputation. Their attraction to each other comes as a surprise as though a slap to the face. This was something neither on them wanted but when they explored the attraction since they couldn’t keep away from each other‚ they fell in love. The genre of this story is young adult since the story
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The Chemistry of Love: Could the first opportunity to fall in love influence our ability to love for a lifetime? There are many different types of love: sexual‚ romantic‚ platonic‚ filial‚ maternal‚ paternal‚ spiritual‚ love of self‚ love of country‚ love of possessions to name a few. Love for our mother‚ our first love‚ could be the pivotal love around which we build our ability to love in every other way. This paper will look at the chemistry that is involved in the baby’s first opportunity
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BIO 120 General Biology I Note-taking/Study Guide Chemistry What is chemistry? Define energy Define potential energy and give an example Define kinetic energy and give an example Define matter Describe the three states of matter? Define elements Define atoms What are the three subatomic particles? What are their charges? Where are they found in the atoms? Define atomic number. Use the periodic table to determine the atomic number of various elements. Define mass number. Use the periodic table
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Food Chemistry Food Chemistry 95 (2006) 180–185 www.elsevier.com/locate/foodchem Antioxidant activity and hepatoprotective potential of Phyllanthus niruri R. Harish‚ T. Shivanandappa * Department of Food Protectants and Infestation Control‚ Central Food Technological Research Institute‚ Mysore 570 020‚ India Received 5 April 2004; received in revised form 25 November 2004; accepted 25 November 2004 Abstract Antioxidant activity and hepatoprotective potential of Phyllanthus niruri
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Chemistry and Society Teresa Miller University of Phoenix CHM 110 September 9‚ 2014 William De Vorick Chemistry is defined as the branch of science that deals with identification of the substances of which matter is composed; the investigation of their properties and the ways in which they interact‚ combine‚ and change; and the use of these processes to form new substances. Chemistry is important to my everyday life and society because everything exists because of chemistry
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"Abeta-mediated ROS production by Cu ions: structural insights‚ mechanisms and relevance to Alzheimer ’s disease". Biochimie 91 (10): 1212–7. doi:10.1016/j.biochi.2009.03.013. PMID 19332103. 20. ^ C. A. Flemming and J. T. Trevors (1989). "Copper toxicity and chemistry in the environment: a review". Water‚ Air‚ & Soil Pollution 44 (1-2): 143–158. doi:10.1007/BF00228784. 21. ^ Prociv P (September 2004). "Algal toxins or copper poisoning--revisiting the Palm Island "epidemic"". Med. J. Aust. 181 (6): 344. PMID 15377259
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Polymer Chemistry Classification of Polymers – Notes prepared by The most common way of classifying polymers is to separate them into three groups - thermoplastics‚ thermosets‚ and elastomers5. The thermoplastics can be divided into two types - those that are crystalline and those that are amorphous. You may click on the words in the diagram below to learn more about these classifications. Thermoplastics Molecules in a thermoplastic are held together by relatively weak intermolecular
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FACULTY OF RESOURCE SCIENCE AND TECHNOLOGY DEPARTMENT OF CHEMISTRY STK 1094 – Analytical Chemistry 1 EXPERIMENT NO : 1 TITLE OF EXPERIMENT : ACID – BASE TITRATIONS DATE OF EXPERIMENT : 27 SEPTEMBER 2013 GROUP MEMBERS & MATRIX NUMBERS : 1. DELVINO DISONNEO ANAK DALIN (44903) 2. GOH CHIA HONG (44927) 3.LINDA CHONG (41889) 4.LIM WHYE KIT LEONARD(41874) 5. LAB FACILITATOR : REPORT DUE DATE : 4 OCTOBER 2013 INTRODUCTION The laboratory
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begin the activity. Select foods from a variety of choices and then review a report on how closely you were able to match your intake goals for saturated fat‚ cholesterol‚ sodium‚ and calories. After analyzing the nutritional value of your typical daily diet‚ describe the areas in which you need improvement by answering the questions below. 1. Is your fat intake too high? My fat intake is high‚ total fat is 49.5 of total calories the recommendation or goal is 25% to 35%. My saturated fat 15
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