This article is about the Obama administration saying that it would give people eight more days‚ until Dec. 23‚ to sign up for health insurance coverage that takes effect on Jan. 1 under the new health care law. The administration also said it would delay the 2015 insurance enrollment period for the Affordable Care Act by a month‚ pushing it beyond the 2014 midterm elections. The decision means that people who have not signed up for insurance by the end of March will have to wait
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Emily K 20 August 2013 Diffusion Lab Research Question: How does the amount of water in a beaker affect the rate at which food coloring diffuses to the bottom of the beaker? Independent Variable: Height of water in beaker (Inches) Dependent Variable: Rate of diffusion (seconds) Controlled Variables: * Size of beaker * Temperature of water (23°C) * Type/color of food coloring * Person Timing * Environmental conditions Materials: * Beaker(well over 4 in tall) * Food
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Aim:To discover what factors affect the rate of diffusion of potassium permanganate crystals in water. Statement:What will happen? How will room temperate solutions or heated solutions increase the rate of diffusion of the potassium crystals?Hypothesis:Heat will speed up the process of diffusion because heat will give out energy that will be able to speed up the process of spreading the potassium molecules. Materials:WaterVinegarPermanganate crystalsBunsen Burner IceGlass beakersSoapy waterProcedure:1
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BACKGROUND OF THE STUDY Information technology (IT) is a strategic resource that facilitates major changes in competitive behaviour‚ marketing and customer service (Kotler‚ 2007:312). In other word‚ it is the automation of processes‚ controls‚ and information production using computers‚ telecommunications‚ software and ancillary equipment such as automated teller machine and debit cards. It is a term that generally covers the harnessing of electronic technology for the Information needs of a business
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Information and Communication Technology: Development Opportunities and the role of Youth SESAN‚ O. O. Department of Electronic and Electrical Engineering‚ Obafemi Awolowo University‚ Ile-Ife‚ Nigeria. Published in This Day Newspaper; Vol. 7‚ No 2265‚ Page 25. Thursday‚ July 5‚ 2001. 1. INFORMATION AND COMMUNICATION TECHNOLOGY Information and Communication Technology (ICT) is the convergence of microelectronics‚ computing and telecommunications. It has become a global phenomenon of
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Research Project Proposal Presented to the Faculty of Computer Studies Department Cavite State University-Imus Campus Imus‚ Cavite By: MAHARLIKA M. PAMULAYA In partial fulfillment of the Requirements for the Degree Bachelor of Information Technology March 2013 INTRODUCTION The internet is an unprecented gateway to a vast wealth of knowledge and information‚ and its uses are virtually unlimited. The World Wide Web‚ although still young‚ is deeply ingrained in our culture and everyday
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http://en.wikipedia.org/wiki/Technology https://wiki.uiowa.edu/display/edtech/Advantages+and+Disadvantages+of+Technology http://www.studymode.com/essays/Advantages-And-Disadvantages-Of-Modern-Technology-99813.html https://wiki.uiowa.edu/pages/viewpage.action?pageId=42008699 http://smallbusiness.chron.com/advantages-disadvantages-technology-advances-12579.html http://www.useoftechnology.com/modern-technology-advantages-disadvantages/ 10 ADVANTAGES OF MODERN TECHNOLOGY: Easy Access to information:
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Throughout history‚ technology innovations have helped humankind improve their standards of living‚ beginning with the simple invention of bone tools of prehistoric times‚ continuing on to and beyond modern air conditioners‚ automobiles‚ and super computers. Nowadays‚ when the rapidness of development and research is so impressive‚ it is easy to think about the advantages of modern technology. Modern technology has solved many problems that people face and it plays an important role in the development
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Diffusion and Osmosis Experiment with a Shell-Less Egg After Three days of Testing Methods with Water and Corn Syrup Lisa July 1‚ 2013 Purpose To use the properties of diffusion and osmosis to see the effects of either corn syrup or water on a shell-less raw egg over a three day period. While looking to see the effects of these liquids on the raw egg‚ one can also apply the properties of hypotonic‚ hypertonic‚ and isotonic solutions. Introduction Cells have an outer covering called the cell membrane
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The effect of the molecular weight to the rate of diffusion Based on the experiments‚ sd f f f f s wrefwe fwe rfwjv rwefhnw fwer fwe fwef fwe fwe fwe fwef wef w fwe fwe From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. This white‚ odorless‚ crystalline powder has a pleasing‚ sweet taste. It is best known for its role in human nutrition. The molecule is a disaccharide derived from glucose
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