FOOD PROCESSING ENGINEERING ASSIGNMENT ON PROCESSING OF PAPAYA Submitted by Nithya Mary.D 20081326 Introduction The papaya is the fruit of the plant Carica papaya‚ in the genus Carica. It is native to the tropics of the Americas‚ and was first cultivated in Mexico. It is a large tree-like plant‚ with a single stem growing tall‚ with spirally arranged leaves confined to the top of the trunk. The fruits are large‚ 15–45 centimeters long‚ 10–30 centimeters diameter. The fruit is ripe when
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1 Export Prospects of Agarbattis from India “A garbattis” also known as “Incense Sticks” are made from aromatic plants and essential oils extracted from plants or animal sources. When lightened‚ they release fragrant smoke which is used in religious activities‚ prayers‚ therapeutic and aesthetic purposes. These have been used since times immemorial as an integral part of Hindu deity worship In India. There are about 10‚000 agarbatti manufacturing units in the country including tiny
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ordered set of boundary points represents the contour of a given shape and is important for curvature-based shape descriptors. Categories and Subject Descriptors I.4.6 [Image Processing and Computer Vision]: Segmentation ¡V Edge and feature detection‚ Pixel classification General Terms Algorithms. Keywords Image Processing; Contour Tracing; Shape Boundary Extraction. 1. INTRODUCTION Contour tracing is an important process in boundary-based shape matching. All shapes are represented by a pattern
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SRI BHAVANI TEXTILE PROCESSING: The plant performs the following operations of wet processing 1. Singeing(Fabric) -Gas Singeing 2. Desizing 3. Mercerisation(Fabric) 4. Scouring and Bleaching 5. Dyeing -Kier boiler -Jigger -Jet dyeing -Beam dyeing 6. Dyeing(yarn) -Cheese dyeing 7. Finishing -Stenter -Zero-Zero -Calendering 8. Printing -Flat bed printing 9. Dot coating DESIZING: Mts=1095 Volume=650 Indent type=non organic Temp=80 Weight=378 Time:
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LEGAL ENVIRONMENT FOR BUSINESS SUBMITTED TO- MS NUPUR CHOPRA EXPORT DOCUMENTATION PROCEDURE It is important that a person engaged in international trade be aware of the various procedures involved. The business of export is heavily document-oriented and one must get acquainted with the entire procedure. Failure to comply with documentary requirement may lead to financial loss. There is some process in export house: Registration Stages: The exporter is required -to register his
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FRUIT PROCESSING 1.0 INTRODUCTION Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. Products like jam‚ jelly‚ squash etc. are made from fruits since long. With the advent of technology and preservatives‚ shelf life of such products has gone up and they can be preserved for many months with proper packing. The proposed location of this
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Data Processing During the collection of data‚ our group noted the effect that temperature change had on aquatic macro invertebrates. Our data was collected from three different ponds amongst the Lake Harriet/Lake Calhoun vicinity. We took samples from the bird sanctuary pond‚ Lake Calhoun holding pond and the Lake Harriet duck area. Prior to our procedure‚ we measured the temperatures of each pond area. We used the low-temperature climate (bird sanctuary pond) to compare to the higher-temperature
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Food Processing in Bihar The Road Ahead Prepared by for Government of Bihar FOOD PROCESSING IN BIHAR THE ROAD AHEAD Contents Executive Summary 1. 1.1 1.2 1.3 1.4 1.5 1.6 2. 2.1 2.2 2.3 2.4 2.5 2.5.1 2.5.2 2.5.3 2.5.4 2.6 2.7 2.8 2.8.1 2.8.2 2.8.3 2.8.4 2.8.4.1 2.8.4.2 2.8.4.3 2.8.4.4 2.8.5 2.9 2.9.1 2.9.2 2.9.3 2.10 Introduction Agriculture Sector Food Processing Sector: Size Opportunities Constraints Vision 2015: Central Government Investment Needs to Realise the Vision Bihar: A Brief
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Processing lines of food industry (PL) – exam questions 1. Foods division according theirs durability 2. Main reasons of food losses and food destruction 3. Ways of food durability prolongation 4. Basic terms of PL 5. Balance sheet of PL (technology process) – mass‚ energy‚ information 6. Criteria of PL subdivision 7. Types of reserves in PL 8. PL design principles and steps (user‚ designer‚ manufacturer) 9. Water activity; goals of food industry 10. Ways of PL energy consumption reduction
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Index Sr. No. | Particulars | Page No. | 1 | The Euro-zone – A background | 3-3 | 2 | The Euro-zone crisis – Beginning and causes | 3-4 | 3 | Evolution of the Crisis | 4-7 | 4 | Country wise Analysis | 7-17 | 5 | Structural Problems with Euro-zone and the Crisis | 18-19 | 6 | Political impact on Euro countries | 19-20 | 7 | Implications of Euro-zone crisis on Developed countries and Emerging economies | 20-23 | 8 | Possible Solutions for the crisis | 23-25 | 9 | Measures undertaken
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