Patiala ‚ the land of tranquil gurudwaras‚ the land of flourishing agriculture‚ the land of gregarious people and a dynamic culture is a district headquarter in the state of Punjab. Famous for the Lassi‚ Ganna‚ Makke di Roti and Sarso da Saag‚ Patiala is a vibrant city inhabited majorly by Sikhs and Muslims with a plethora of crafts ranging from the famous Phulkari embroidery to the Paranda to the Tilla jutti. Crafts form an integral part of the economy of this city providing employment to many
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A BREAD - MAKING OPERATION EXAMPLE 5.1: Bread Making For the manager of a bakery a first priority is to understand the products that are made and the process steps required. Exhibit 5.4A is a simplified diagram of the bread-making process. There are two steps required to prepare the bread. The first is preparing the dough and baking the loaves‚ here referred to as bread making. The second is packaging the loaves. Due to the size of the mixers in the bakery‚ bread is made in batches of
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Market Achievements In India the symbol of nourishment and health is roti – described by Gabriel Garcia Marquez as an edible spoon. Whole wheat flour is an integral part of India’s food culture. Not surprisingly‚ India produces 75 million tonnes of wheat – some 12% of the world’s output. Given the vast rural face and unyielding tradition‚ much of the flour used in Indian homes is freshly ground in a local mill or chakki. Housewives believe that atta ground in front of them is unadulterated
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lifestyle of ten major states of India. 1. Haryana Haryanavi is the dominant mother tongue of Haryana. Hindi is spoken as spoken as a second language. Haryana is called the Land of Rotis because this is the main food item in Haryana. Tea‚ Buttermilk (Lassi)‚ Thandai are the local drinks. Bajra ki roti‚ Bajra Ki Khichdi and Bathua Ka Raitha are also popular food items.Women love to wear colourful dresses. The men generally wear white dhoti or pajama‚ white-coloured kurta‚ ’Pagri’. All-white
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CAFETERIA MEAL SATISFACTION QUESTIONNAIRE This section is about the food in the cafeteria. The questionnaire will help us in determining the taste‚ preferences and satisfaction level of the employees. Your responses & opinions will contribute in designing a better module to ensure meal satisfaction and high quality of food service. Details of the Organisation: Details to be filled by Admin/HR Department: 1. The need for you to
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Food is a universal subject that comes to play in everyone’s lives. Countless fruits‚ vegetables‚ meat‚ dairy‚ and even human made candies are a form of food. Food is not just something people eat to satisfy their hunger. All over the world food is celebrated and praised. In every religion individuals pray before consuming the food. Personally in Hinduism we value food as gift given from god for our survival on earth. Food is well connected to religion but it can also bring back memories and moments
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nasi lemak’s versatility in being able to be served in a variety of manners‚ it is now served and eaten any time of the day. Roti Canai Roti canai or roti cane is a type of Indian-influenced flatbread found in Malaysia‚ Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay‚ Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia and Singapore‚ and is similar to the Indian Kerala porotta. It is also found throughout Thailand‚ where
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Malaysian Food Malaysia is one of the south-east Asian countries. It is divided into two parts‚ West Malaysia and East Malaysia. West Malaysia or Peninsula Malaysia is attached to the Asian continent‚ whereas East Malaysia is appended with the Borneo Island and separated from West Malaysia by the South China Sea. Malaysia‚ better known as Tanah Melayu‚ was conquered by each Britain‚ Holland and Japan once before 1957. One of the reasons why Tanah Melayu had remained conquered for five decades was
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all the items cooked will absorb salt‚ but if u sprinkle salt while on dinning table‚ only the surface will have salt. Regular walking/exercise‚ do not use car/bike for near destinations …walk Do not use lifts. Roti/Phulka Flour must have Wheat‚ Soya‚ Methi…rich in fibres No oil in rotis/phulkas Above food will come up to 400 cal/meal A plate of Biryani (veg or non-veg has 2500 Kcal‚ so avoid) No Vada‚ Bondas‚ hotel Masala dosas‚ Sweets Jamoon have around 500 Cal 1 Phulka is around 65-80- Kcal. 1
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The main ingredients of North Indian foods is onion‚ garlic ginger. People from Punjab are great in making tandoori food. Northern India has a mixed climate and incorporates more breads. Northern breads are unleavened and include naan‚ chapatis and rotis. Cooking oils are commonly used in North India include sunflower and
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