following is the sequence of the 11 courses of the classical menu: Sl.no: Course English equivalent 1 Hors-d’oeuvre Starters 2 Potage Soup 3 Poisson Fish 4 Entrée Entry of meat 5 Relev’e Relieve or butcher joints of meat 6 Sorbet The rest course 7 Roti Roasts 8 Legumes Vegetables 9 Entremets Kitchen sweets 10 Savoureux Savory 11 Dessert Fresh fruits and nuts. Fig 9.1 9.3 Cover For Each Course: Each course of the continental menu has a distinct cover. The exceptions
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INFORMATIVE SPEECH MULTICULTURALISM Title : The top 10 food that a foreigner must try in Malaysia. General Purpose : To inform the audience of what food that a foreigner must try in Malaysia. Specific Purpose : Top 10 food that a foreigner must try in certain states in Malaysia. Thesis Statement : This speech will inform the audience of why a foreigner must
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Malaysia is a melting pot in many respects and‚ like its multicultural population‚ its cuisine is all about fusion of flavours‚ ingredients and traditions. Indeed‚ the unique nature of Malaysian food stems from the fact that it borrows and blends a range of cultural influences to create new‚ vibrant taste sensations The country is divided into 13 states and three federal territories‚ separated by the South China Sea. Eleven states and the two federal territories of Kuala Lumpur and Putrajaya are
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YEAR 8 – FOOD TECHNOLOGY – MINI-PROJECT – MOOD BOARD OF INDIAN CUISINE REGIONAL CUISINES Karnataka Varieties in the cuisine of Karnataka has similarities with its three neighbouring South Indian states‚ as well as the states of Maharashtra and Goa to its North. Typical dishes include bisi bele bath‚ jolada rotti‚ chapati‚ idli vadaragi rotti‚ akki rotti‚ saaru‚ huli‚ vangibath‚ khara bath‚ kesari
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Greetings‚ my fellow visitors‚ today‚ I would like to recommend a few local dishes which you might want to indulge yourself while you are here. Firstly‚ I would like to recommend you an intercontinental dish known as… Chilli Crab Chilli Crab‚ also known as Singapore’s unofficial “national dish” is cooked in various ways. The most common style is done with chilli and sweet-sour sauce ribboned with beaten egg. My favourite way and probably the most common‚ is to eat it with French bread or Chinese
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FRENCH CLASSICAL MENU 1) Hors D’oeuvre Being of a highly seasoned and piquant in nature‚ this course is used to manipulate the appetite for the dishes that are to follow. Inrecent years‚ hors d’oeuvres have gained in popularity‚ and now appear even on simple menus in modest eating places. Although the actual term “hors d’oeuvres” applies to the service of various cold salads and morsels of anchovy‚ sardines‚ olives‚ prawns‚ etc.‚ it also covers whatever items are served before the soup. Examples
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Body Mass Index (BMI) among MBA students in Nepal 1 Kathmandu University School of Management (KUSOM) ABSTRACT. The dynamics of Body Mass Index (BMI) among MBA students in Nepal has been studies through a survey of 28 sample MBA students from Kathmandu University School of Management (KUSOM). We found that the BMI does not have any relation with the gender of the student. Furthermore‚ heights of the students had to effect on whether they will
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Nama : The Last Supper Tahun Pembuatan : 1495 Ukuran : 450 × 870 cm Perjamuan Terakhir meliputi dinding belakang ruang makan di biara Santa Maria delle Grazie di Milan‚ Italia. Tema yang tradisional untuk ruang makan‚ meskipun ruangan itu bukan ruang makan pada waktu itu Leonardo melukisnya. Gedung gereja utama baru saja selesai (pada tahun 1497)‚ tapi direnovasi oleh Bramante‚ disewa oleh Ludovico Sforza untuk membangun sebuah makam keluarga Sforza. Lukisan itu ditugaskan oleh Sforza menjadi
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Kochi Tuskers match. Despite the best of my efforts to be out of this unfruitful discussion‚ I found myself being sucked into the same whirlpool. My status messages on Facebook showed what I loved about Punjab "I love Chandigarh"‚ "Missing makki ki roti‚ sarson ka saag" kind
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Proud to be an Indian India‚ a country with a culture having more than ten thousand years has enriched the global scientific‚ educational‚ economic and cultural scenario significantly. That is the reason why mark Twain has stated “India is the cradle of the human race‚ the birthplace of human speech‚ the mother of history‚ the grandmother of legend and the great grandmother of tradition.” Being born in such a great country‚ you have millions of reasons to feel proud as an Indian. Some of them
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