Exploring marketing strategy of culinary tourism development in Hong Kong and Singapore: A resource-based theory Chen-Tsang (Simon) Tsai Ph.D. Candidate‚ Division of Hospitality Management & Education‚ Department of Human Development & Family Studies‚ National Taiwan Normal University‚ Taipei‚ Taiwan. Jeou-Shyan Horng Professor and Dean‚ Graduate Institute of Tourism & Hospitality‚ JinWen University of Science and Technology‚ Taipei‚ Taiwan. ABSTRACT This study focuses on Hong Kong and Singapore
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Diwali or Divali also known as Deepavali and the "festival of lights"‚ is an ancient Hindu festival celebrated in autumn every year.[5][6] The festival spiritually signifies the victory of light over darkness‚ knowledge over ignorance‚ good over evil‚ and hope over despair.[7][8][9] The festival preparations and rituals typically extend over a five day period‚ but the main festival night of Diwali coincides with the darkest‚ new moon night of the Hindu Lunisolar month Kartika. In the Gregorian calendar
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ACKNOWLEDGEMENT All praise to ALMIGHTY ALLAH who is the most Beneficent and Merciful‚ Who awarded me thought and opportunity to perceive higher ideals of life. Humble gratitude to the beloved Holy Prophet Hazrat Muhammad (PBUH) who has ever been as torch of guidance in the darkness of life. I feel great pleasure in expressing sincere gratitude to my worthy training supervisor Aziz Khan(Executive Chef)‚ Muhammad Ali (cost controller) and Munawar Khan (purchase manager)for his inspiring supervision
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Submitted By: Arpit Kapur PGDM - Marketing Birla Institute of Management Technology‚ Greater Noida To design a Specialized GTM Model for the launch of a New Chilled Product in the SCC&D (Spreads and Dressings) Category Summer Project Certificate This is to certify that Mr. / Ms. ARPIT KAPUR Roll No. 09DM023 a student of PGDM has worked on a summer project titled TO DESIGN A SPECIALIZED GTM MODEL FOR THE LAUNCH OF A NEW PRODUCT IN THE SPREADS AND DRESSINGS CATEGORY (SCC & D) -KISSAN
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Paki??akakath? (Additional stories) 1. Tatra ?hatv? ra??o? uppatti kathetabb?. From there‚ it should be spoken the birth of the king. (So pana)? amh?ka? satthuno bodhippattito puretarameva mah?malaya ra??he vanacaraka? pa?icca tassa bhariy?ya kucchiya? pa?isandhi? ga?hi. He before the enlightentment (itself) of our Master‚ conceived due to a hunter in the womb of his wife. Nava??ham?s?vas?ne m?tukucchito nikkhamitv? kamena va??hanto vi???bh?va?? p?pu?i. (He) having left from the womb of the mother
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CARIBBEAN EXAMINATIONS COUNCIL REPORT ON CANDIDATES’ WORK IN THE ADVANCED PROFICIENCY EXAMINATION MAY/JUNE 2010 CARIBBEAN STUDIES Copyright © 2010 Caribbean Examinations Council St Michael‚ Barbados All rights reserved. 2 GENERAL COMMENTS The Caribbean Studies examination comprised three papers — Paper 01 consisted of 15 compulsory short-response questions‚ Paper 02 consisted of eight essay questions of which candidates were required to answer four‚ and Paper 03 was the Internal Assessment
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I. Introduction Emerging markets are nations with social or business activity in the process of rapid growth and industrialization. The economies of China and India are considered to be the largest. According to the Economist many people find the term outdated‚ but no new term has yet to gain much traction. Emerging market hedge fund capital reached a record new level in the first quarter of 2011 of $121 billion. The seven largest emerging and developing economies by either nominal GDP or GDP (PPP)
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Introduction Nonstore retailing is a form of retailing in which sales are made to consumers without using physical stores. The non-store retailers are known by medium they use to communicate with their customers‚ such as direct marketing‚ direct selling and vending machines or e-tailing. Non store retailing is patronised to time conscious consumers and consumers who can’t easily go to stores‚ or compulsive buyers. Most non-store retailers offer consumers the convenience of buying 24 hours a day seven
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FINAL PROJECT REPORT ON PERFORMANCE APPRAISAL AT VERKA MILK PLANT‚ SANGRUR Submitted for the partial completion of the degree of Master of Business Administration at INTERNAL GUIDE: SUBMITTED BY: Mrs. Sheetal Singla Kanwar Pal Singh Roll No.1172569
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MINOR PROJECT REPORT ON “Cost Sheet Analysis of Britannia Bread” SUBMITTED IN THE PARTIAL FULFILLMENT FOR THE AWARD OF THE DEGREE OF BACHELOR IN BUSINESS ADMINISTRATION UNDER THE GUIDANCE OF: Ms. NITIKA SHARMA Assistant Professor/ Associate Professor/ Professor‚ RDIAS SUBMITTED BY: Name of the Student – Rinki Khatri Enrollment No. 03515901711 BBA‚ Semester 3 Batch 2011 – 2013 RUKMINI DEVI INSTITUTE OF ADVANCED STUDIES NAAC Accredited ‘A’ Grade Category Institute High Grading 81.7% by joint
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