Food and Nutrition Exam Review 1. What is the “Danger Zone”? the temperature in which bacteria grows rapidly (4C - 60 OR 40F - 140F) 2. What does it mean to “Fight Bac”? chill: refrigerate promptly clean: wash hands and surfaces often cook: cook to proper temperatures separate: don’t cross-contaminate 3. What is cross-contamination? cross-contamination is letting micro-organisms and bacteria from one food get to another 4. What is required to keep food safe? washing
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UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education * 2 7 2 0 7 8 6 3 0 4 * 0648/01 FOOD AND NUTRITION May/June 2013 Paper 1 Theory 2 hours Candidates answer on the Question Paper. No Additional Materials are required. READ THESE INSTRUCTIONS FIRST Write your Centre number‚ candidate number and name on all the work you hand in. Write in dark blue or black ink. You may use a soft pencil for any diagrams or graphs. Do
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activity‚ belief‚ or attitude that reflects that dimension in your life. Provide a brief explanation with each example. Refer to Ch. 1 in the text for explanations of these dimensions. Physical health: Physical health being aware of diets and nutrition knowing what to eat‚ when to eat and the amount you’re supposed to be eating. That way you are happy with your physical appearance. If you are looking good you will feel amazing. Social health: Social health the environment in which you surround
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Unit one: Exploring the principles of healthy eating Assessment You should use this file to complete your Assessment. • The first thing you need to do is save a copy of this document‚ either onto your computer or a disk • Then work through your Assessment‚ remembering to save your work regularly • When you’ve finished‚ print out a copy to keep for reference • Then‚ go to www.vision2learnforschools.com and send your completed Assessment to your teacher via your My Study area – make sure it
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should be well prepared for the final exam. The questions that I have listed here are the most important ones that we have had during the semester. The concepts that are involved in these questions are what you will hopefully remember from this nutrition course long after your college career is over. INTRODUCTORY MATERIAL: 1) You should be able to convert the percent nitrogen to percent protein. 2) Know how to convert from a dry matter basis to an as-fed basis. 3) Know how to convert
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Human beings require food to grow‚ reproduce‚ and maintain good health. Without food‚ our bodies could not stay warm‚ build or repair tissue‚ or maintain a heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates‚ proteins‚ fats‚ vitamins‚ minerals‚ and water. Although humans need food to survive‚ many people
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1. Introduction This chapter deals with overview‚ objectives‚ methodology‚ sampling plan and limitations of the study. 1. . Overview of the study Business analysis of whey in India is not restricted to its well defined boundaries. Because of the nature of the product and its current status‚ it is traded globally and very small quantity is traded within the country. The study is intended to study the effect of global changes on trade. Similarly the emphasis is laid on the application of
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All Daily Reports A variety of reports and information combined into one document. Profile Info Personal: Bob Male 32 yrs Day(s): 2014 Mar 5 Activity Level: Low Active BMI: 26.5 Weight Change: None 5 ft 11 in 190 lb (Strive for an Active activity level.) Normal is 18.5 to 25. Best not to exceed 2 lbs per week. Recommendations The Recommendations Report lists the recommended daily nutrient intake for a person based on the information entered. Often referred to as the DRI (Dietary
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Personalized Nutrition and Exercise Plan Axia College‚ University of Phoenix SCI 241 Final Assignment “48 and Overweight.” This may sound like the title to a new reality television show‚ but the true reality is that this is my current life status. Thanks to eating and drinking too much of the wrong things and leading a mostly sedentary lifestyle‚ I found myself weighing 215 pounds‚ which is 50 pounds heavier than my target weight. I currently experience pain in my knees for the first
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Vanessa Flores Nutrition 101 Professor Meltz December 5‚ 2014 Project 2. RDA/AI comparison (Nutrient Report) a) Which subgroup (age/gender/life stage) of the RDA’s best describes you? I am 21 years old / female and my life stage is that I am very activate I play sports such as volleyball and I also go to the gym to work out. My workout routine mostly consists in weight lifting and 15-30 min cardio. b) List the nutrient recommendations that you met (OK) (UNDER) (ABOVE) On October 26‚2014 the
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