Examining the Feasibility of Agro-Tourism Development in Sri Lanka Case Study of the Fruit Crop Research and Development Center‚ Horana by D.A.C. Silva‚ Senior Lecturer‚‚ Department of Economics‚ Faculty of Arts‚ University of Colombo and K.C. Vithanage‚ MEcon Student‚ Department of Economics‚ University of Colombo ABSTRACT Tourism is one of the largest and the fastest growing industries in the world economy. Tourism industry is also the fourth highest foreign exchange generator of the
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been the most significant influences on the planning and development of tourism over the past ten years. Introduction With the development of the entire society‚ tourism industry has become one of the most powerful industries in the global economic development. The status of the tourism industry in the economic development is gradually enhanced and it plays an important role in the national economy. The World Tourism Organization forecasts that international arrivals will be up to 1.6 billion
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covers all the activities performed during a travel (movement). A person who travels is spelled "traveler" in the United States‚ and "traveller" in the United Kingdom. Purpose and motivation Reasons for traveling include recreation‚ tourism or vacationing‚ research travel for the gathering of information‚ for holiday to visit people‚ volunteer travel for charity‚ migration to begin life somewhere else‚ religious pilgrimages and mission trips‚ business travel‚ trade‚ commuting‚ and other reasons
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Concurrent Session: Policy and Planning of Tourism Product Development in Asian Countries POLICY AND PLANNING OF THE TOURISM INDUSTRY IN MALAYSIA ___________________________________________________________ Amran Hamzah Course Coordinator‚ Tourism Planning Programme Department of Urban and Regional Planning‚ Faculty of Built Environment Universiti Teknologi Malaysia‚ Skudai‚ Johor MALAYSIA ABSTRACT Tourism is currently the second highest contributor to Malaysia’s Gross Domestic Product (GDP) after
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Contemporary Issues in Marketing On Medical Tourism Submitted To: Prof. Neelima Ruparel Submitted By: Jaypal Shah (11075) Hiten Dabhi (11051) Batch: 2010-12 Gujarat University B.K. School of Business Management Declaration I hereby declare that the CIM project report on “Medical Tourism” is an original and bonafide project carried out by me and duly submitted in partial fulfillment of the requirements for awarding a Masters in Business Administration at B K School of Business
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researh proposal public EVENTS: maximizing environmental leveraging prepared by: Nancy Pereira azzura nordin OVERVIEW At any point in time‚ thousands of events are happening globally‚ with millions of guests travelling to and from different locations around the world. Events are organised in numerous places all over the globe thereby affecting every metropolitan city in the world. The Event industry has been leaving a heavy ecological footprint in its wake. The fact is‚ it generates
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mates‚ we are so thankful first to our Almighty Father who gives us wisdom‚ strength & knowledge to make this Tourism Planning‚ Marketing & Development an accomplishment. To our supportive parents‚ thank you for all the support and love that you have showered on us. To our beloved instructor Ms. Ingrid Uy‚ thank you for imparting your knowledge and skills to make us future tourism planners. We would like also to extend our deep gratitude to Mr. and Mrs. Cuares for the support and the encouragement
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Annals of Tourism Research‚ Vol. xx‚ No. xx‚ pp. 153–174‚ 2013 0160-7383/$ - see front matter Ó 2012 Elsevier Ltd. All rights reserved. Printed in Great Britain www.elsevier.com/locate/atoures http://dx.doi.org/10.1016/j.annals.2012.12.002 A MODEL OF ‘CREATIVE EXPERIENCE’ IN CREATIVE TOURISM Siow-Kian Tan National Cheng Kung University‚ Taiwan‚ ROC Shiann-Far Kung National Cheng Kung University‚ Taiwan‚ ROC Ding-Bang Luh National Cheng Kung University‚ Taiwan‚ ROC Abstract:
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We have to understand the several concepts by means of definition and its integration. • Tourism Hunziker and Krapf‚ in 1941‚ defined tourism as "the sum of the phenomena and relationships arising from the travel and stay of non-residents‚ insofar as they do not lead to permanent residence and are not connected with any earning activity." In 1976‚ the Tourism Society of England’s definition was: "Tourism is the temporary‚ short-term movement of people to destination outside the places where they
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Introduction | 3 ~ 4 | 2. Food‚ Culture and Tourism | 5 | 2.1 What Do Restaurant Do? | 5 | 2.1.1 How to Promote? | 5 ~ 6 | 2.2 Food Tourism as Destination Marketing | 7 | 2.2.1 Competitiveness | 7 ~ 8 | 2.2.2 Benefits and Impacts | 8 ~ 9 | 2.2.3 International Trends | 9 | 2.2.4 The Key Tasks of Marketing Management | 9 ~ 10 | 2.2.5 The Utilisation of Food as a Tourism Attraction | 10 | 2.2.6 The Need of Framework for Food Tourism | 10 | 2.2.7 Stakeholders Involvement |
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