Diwali - Hindu Festival of Lights Each year in October and November‚ Indian people who are followers of the Hindu religion celebrate the festival of Diwali by decorating their homes with hundreds of little lamps called divas. The word Diwali is a contraction of deepavali - which literally means "cluster of lights" or "row of lamps" and the festival symbolises the triumph of light over darkness. Diwali is one of the most ancient Hindu festivals in India where it is a national holiday and celebrated
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colored sweet‚ soft drink that is famous all over the United States.That is usually made from the root or bark of a Sassafras albidum or a vine called Smilax ornata.These two products usually give the primary flavor to the drink. Root beer is made and can be made many different ways such as alcoholic or nonalcoholic‚ carbonated or uncarbonated and it can also be sweet or unsweetened.The most common way root beer is made‚ is sweet and carbonated. So how did this creamy‚ frosted old fashioned sweet beverage
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silence of the night; 2 Come in the speaking silence of a dream; 3 Come with soft rounded cheeks and eyes as bright 4 As sunlight on a stream; 5 Come back in tears‚ 6 0 memory‚ hope‚ love of finished years. 7 O dream how sweet‚ too sweet‚ too bitter sweet.‚ 8 Whose wakening should have been in paradise‚ 9 Where souls brimful of love abide and meet‚ 10 Where thirsty longing eyes 11 Watch the slow door 12 That opening‚ letting in‚ lets out no more. 13 Yet come to me in dreams
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ACORN Market segmentation is about understanding the needs of customers & also how they decide between one offer to another. This insight is normally used to form groups of customers who share the same value criteria. Companies are then able to identify which group of customers it’s most likely to suit best & which product meets the needs of its chosen segments. The main objective of segmentation is based on how to win & retain the customers you want to serve. Characteristics are divided into different
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best described as a mixture of the eastern and western influences it provides an array of rich flavors‚ color and spices which made the Filipino cuisine unique‚ delicious and irresistible. Filipino cuisine is distinguished by its bold combination of sweet (tamis)‚ sour (asim)‚ and salty (alat) flavors. While other Asian cuisines may be known for a more subtle delivery and presentation‚ Filipino cuisine is often delivered all at once in a single presentation. Today‚ Philippine cuisine continues to evolve
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C. Sombrano‚ Mary Chenneth S. Torres‚ Vincent Joseph P. Villaceran‚ Danielle P. Submitted to: Asst. Prof. Eufemio Barcelon Ph.D Submitted on: September 18‚ 2013 I. Results Rootcrop | % Alkaloid Average | Cassava | 95.17 % | Sweet potato | 82.51 % | Taro | 93.71 % | Potato | 91.68 % | Table 1. Determination of Alkaloid Raw Data Rootcrop | Weight of pre-weighed filter paper(g) | Weight of filter paper with ppt before drying(g) | Weight of filter paper with ppt after
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Sweet Potato Leaves (talbos ng kamote) Sweet potato tops (kamote tops or talbos ng kamote) are the shoots and leaves of the sweet potato plant that contains protein‚ lipids‚ carbohydrates‚ calcium‚ iron‚ phosphorus and vitamins A and C. It is excellent source of anti-oxidative compounds‚ mainly polyphenolics‚ which may protect the human body from oxidative stress that is associated with many diseases including cancer and cardiovascular diseases. It is relatively low in calories and has no fat
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seed syllable radiates downward like the sweet dew from the top of your head flow into every cell in your body. The sweet dew travels from the brain over the facial skin and flesh down the neck‚ shoulders‚ and enters the body. It reaches the heart‚ lungs‚ diaphragm‚ liver‚ intestine‚ colon‚ stomach‚ kidneys‚ bladder and flows out through the legs and the ten toes like the sweet dew flushing out all the sadness and illnesses. From the shoulders‚ let the sweet dew run down the arms and out the ten fingertips
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Although every seven years each cell in the body is completely new‚ we may still crave junk foods that seem to call to us with their sweet‚ salty‚ greasy temptations. It can be difficult to ignore theses naughty longings and make healthy choices about the good‚ more balanced nutrition that our bodies need. Why is it that we so easily give in to cravings for these sweet‚ savory‚ spicy junk foods—and soon after eating them‚ want more? This can be a challenging question‚ but is worth investigating. Along
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solutions. The aim of this experiment is to test whether more water moves out of a potato when it is placed in a sweeter sucrose solution than a potato in a less sweet solution. The hypothesis of the experiment is that we expect more water to move out of the potato placed in the sweet solution than the potato placed in a less sweet solution. Independent variable: concentration of sucrose‚ concentrations: pure water H20‚ 0.1 M‚ 0.5M‚ 1M‚ 2M. Dependent variable: weight of potato sticks‚
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