“A RESEARCH REPORT ON CONSUMER PERCEPTION ABOUT DOMINO’S PIZZA” [pic] SUBMITED BY: VINAY KALEKAR (3030) MAHESH GAIKWAD (3016) ROHIT CHAWDA (3008) DHANARAJ MAROLI (3049) SAGAR KALE (3029) TABLE OF CONTENTS |SR. NO. |CONTENTS |PAGE NO. | |1. |Introduction
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................................................................................................4 1. Description of the Clinical trial unit and activities ............................................................................5 2. Business Process ..................................................................................................................................6 2.1 Student Rostering process .......................................................................
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accordance with the requirement of MBA course this report is been drafted. Being MBA students we got great opportunity to understand the applications of Primary and secondary data collection and interpretation. We came to know about practice use various statistical tools and methods like chi-square‚ ANNOVA‚ sample size calculator etc. We also got experiences of drafting questionnaire‚ field work to get questionnaire filled. The project report is the research on A STUDY ON CUSTOMER RELATIONSHIP MNAGEMENT
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Legislation Research Report Summative Assessment 16 Blesyl Silvestre & Christina Sim Section 1 Code of Practice Project Management National Competency Standards for Project Management (NCSPM) This standard is maintained and developed by the Australian Institute of Project Management (AIPM) for the Australian Qualification Framework (AQF). Risk Management AS/NZS ISO 31000:2009 Risk Management – Principles and Guidelines Joint Technical Committee OB-007‚ Risk Management
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THE HALLMARK OF BUSINESS RESEARCH The problem I have selected is how to minimize the customer complains of different service providing companies. 1. Purposiveness The main purpose of manager should be to minimize customer complains in order to increase customer value. 2. Regor Now manager should collect complaints from number of customer and there shouldn’t be biasness of age‚ gender etc so that the research should be rigorous. 3. Testability Researcher will develop a hypothesis that “customer
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The University of Liverpool The Management School Applied Business Research Methods (ULMS515) Research Proposal PROPOSAL TITLE: Supermarket discounts: do they offer genuine benefits or are they “buying traps” Name: HU LIXIANG Student Number: 200908448 MSc Major: Consumer Marketing 1. Project Title Supermarket discounts: do they offer genuine benefits or are they “buying traps” 1.1. Introduction Generally speaking‚ people believe a discount in the supermarket is something
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experience and expertise and the combination of degrees and work experience the authors are qualified and credentialed to study and write a research article. The author’s credentials were not stated in the study article. I did a lot of research to find the author’s credentials. I think it is important to provide credentials of the author’s in the research article. Abstract The abstract of this article is explained in short form in
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The Business Research Process Amy Portugue RES/351 October 15‚ 2012 Steve German The Business Research Process I am the current employee of a world renowned company in the agricultural industry. John Deere has been a long standing name for over 175 years. The combine plant located in East Moline‚ Illinois just celebrated its 100th anniversary. I have worked at the combine plant for almost 5 years now and have experienced several dilemmas within the company. Many of our dilemmas come from
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Qualitative Research Report Article Connelly‚ L.M.‚ Miner-Williams‚ D.‚ & Yoder‚ L.H.‚ 2003. A qualitative study of charge nurse competencies. Medsurg Nursing‚ 12(5)‚ 298-306. Problem The study was conducted to determine the competencies necessary to be a successful charge nurse (Connelly‚ Miner-Williams‚ & Yoder‚ 2003). There has been limited research conducted to provide information concerning the clinical role of the charge nurse. This study identifies the competencies necessary to be an
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Part 1. Identify International business opportunities and business skills Task 1 A. The product or service you chose. Give reasons why you believe it is a suitable for export. The product chose is Guarará Antarctica made in Brazil and will be export to Australia. Guaraná Antarctica is a guaraná-flavoured soft drink‚ originating in Brazil and manufactured and distributed by Anheuser-Busch InBev. It was created in 1921 by Pedro Baptista de Andrade for Companhia Antarctica Paulista‚ now part of Anheuser-Busch
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