Carbohydrates have two major functions in plants and animals: they serve as fuel and building material. Plants store most of their energy in the form of starch. Starch is a polysaccharide (consisting of several conjoined sugars). Synthesizing starch enables the plant to stockpile surplus glucose‚ and since glucose is a major cellular fuel‚ starch represents stored energy. The sugar can later be withdrawn by hydrolysis‚ which breaks the bonds between monomers. Animals‚ in turn‚ have enzymes that
Free Protein DNA Gene
D_____ J_____ CARBOHYDRATES LAB May 22‚ 2013 Pre-lab Questions 1. The water in test tube No. 1 is a negative control. No reaction is expected to occur because water is not a carbohydrate. Reaction by a negative control is evidence of contamination. 2. The color changes expected for positive test results are Benedict’s test: orange to brick red Tollen’s test: metallic silver Starch iodine test: blue-black 3. Identify each of the samples in Part 1 as monosaccharide
Premium Glucose Disaccharide Carbohydrate
Test case design techniques II: Blackbox testing CISS Overview • Black-box testing (or functional testing): • Equivalence partitioning • Boundary value analysis • Cause-effect graphing • Behavioural testing • Random testing • Error guessing etc… Domain analysis • How to use black-box and white-box testing in combination • Basics : heuristics and experience CISS Black box testing requirements output input events SUT y domain testing x CISS Black-box: Three major approaches • Analysis of
Premium Software testing
Testing Testing – This service uses standardized psychological test to be administered‚ scored and objectively interpreted to students for awareness and realization of their potentials and interest and other factors. Purpose of testing service - to identify the student strength and weaknesses in order to give corrective measure for guidance and counseling services. - to determine some specific indications of attitudes‚ conflicts‚ frustration and tensions. - to identify
Premium Psychometrics Aptitude Personality psychology
scientific method report. 2. The student will understand how the rates of chemical reactions are affected by temperature. 3. The student will understand the overall fermentation reaction by yeast‚ starting with glucose as an energy source. 4. The student will understand how to measure fermentation rate. II. Introduction The student is to use this lab exercise as the foundation for writing a scientific method report. The instructions for writing the report are
Premium
Karmini Mondal Chemistry 245- 061 Biosynthesis of Ethanol from Sucrose Introduction: Ethanol can be created using two methods: acid catalysed hydration of ethylene and through fermentation of sucrose. The purpose of this experiment was to use fermentation to produce ethanol from commercial sucrose (store-bought sugar)‚ using fractional distillation of the fermented solution. The percent ethanol in the fermented solution was then calculated. Mechanism: Results: Mass of conical vial 10.36 g
Premium Ethanol Distillation
Validity of Pre-Employment Testing Elizabeth Hyatt OMM618 Steven Pierce March 24‚ 2014 Ensuring the Validity of Pre-Employment Testing Hiring and retaining employees has been a huge issue since the beginning of its expansion by franchising. McOpCo has attempted to reduce its turnover by implementing pre-employment testing in order to hire a better quality employee. Pre-employment testing are used to screen potential employees by testing various factors such as personality
Premium Employment Psychometrics Background check
Carbohydrates‚ Proteins‚ lipids‚ and nucleic Acid Lab Exercise 6 Date: 9/17/12 Bio 102-11 Purpose the purpose of this experiment was to perform test to detect the presence of carbohydrates‚ proteins‚ lipids‚ and nucleic acids. Explain the importance of a positive and a negative control in biochemical test. Use biochemical test to identify an unknown compound. Background Most organic compounds in living organisms are carbohydrates‚ proteins‚ lipids‚ and nucleic acids they are called macromolecules
Premium Carbohydrate Glucose Starch
Effects of Molasses Concentration on Yeast Fermentation The purpose of this lab was to determine how yeast cells are affected by the concentration of a food source‚ and for our purposes‚ the food sources were corn syrup and molasses. Our hypothesis was that the yeast cells would ferment the most when there was a higher concentration of molasses/corn syrup. In order to test this‚ we created 10 test tubes with decreasing concentrations of molasses/corn syrup using a serial dilution. Each test
Premium Yeast Metabolism Fermentation
Lab BCH 2333 Section: Lab 1 Carbohydrates: Separation Techniques Based on Molecular Size TA: Wednesday‚ January 16th‚ 2013 Team #4 By: Partner: Purpose The purpose of this experiment is to exemplify how differences in molecular weight allow separation of polymers from their monomers. Methods of dialysis and gel filtration chromatography will be used to separate a glucose monomer from a starch polymer. Colorimetric
Premium Gas chromatography Chromatography Analytical chemistry