including antibiotics‚ steroids‚ human protein‚ vaccines‚ and vitamins; (2) organic acids; (3) amino acids; (4) enzymes; (5) organic solvents; and (6) synthetic fuels. Some Microbial Species Used for Producing Commercial Products. Industrial Chemicals Saccharomyces cerevisisae Ethanol (from Kluyveromyces fragilis glucose) Clostridium Ethanol (from acetobutylicum lactose) Asergillus niger Acetone and Butanol Citric acid Amino Acids and Flavor-enhancing Nucleotides Corynebacterium L-Lysine glutamicum 5’- inosinic
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INTRODUCTION OF BEVERAGE The Beverage is any portable drinking water except plain drinking water. The word "beverage" has been derived from the Latin word "Bever"‚ which means rest or repose from the work. Beverage refer as drinks such as wine‚ spirits‚ beer‚ liqueurs‚ aerated drinks‚ juices‚ tea‚ coffee‚ hot chocolate etc. In hospitality terminology‚ there are two types of drinks such as alcoholic & non-alcoholic‚ which is just consumed by human being‚ either to quench the thirst or refreshment
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Hand Soap Effectiveness on Escherichia Coli Abstract: Bacteria are an essential part of many different living organisms and ecosystems across the globe. Without bacteria there would have never had been life in the first place. But some bacteria have evolved to cause to humans‚ resulting in the need to eliminate them through such methods as soap. Hand soap is a crucial part of human health‚ especially in such places as schools and hospitals. In this experiment I wanted to determine the effectiveness
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alakaline pretreatments of sugarcane bagasse for fermentable sugar production: optimization through response surface methodology. Bio-resource Technol.‚ 112(12): 293-299. Vucurovic‚ V.M. and R.N. Razmovski. 2012. Sugar beet pulp as a support for Saccharomyces cerevisiae immobilization in bioethanol production. Ind. Crops Prod.‚ 39(12): 128-134.
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purpose of this lab is to determine whether there is an optimal level of sugar added to well water for the added yeast to produce the largest volume of carbon dioxide. Background Information What is yeast? Yeast‚ whose scientific name is Saccharomyces Cerevisiae‚ are single-celled organisms that are a part of the fungi group. Yeast is very capable of alcoholic fermentation‚ where yeast cells primarily break down the sugars glucose‚ fructose‚ and sucrose. The two end products of this fermentation
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Vol 454j14 August 2008jdoi:10.1038/nature07190 REVIEWS Genomics of cellulosic biofuels Edward M. Rubin1‚2 The development of alternatives to fossil fuels as an energy source is an urgent global priority. Cellulosic biomass has the potential to contribute to meeting the demand for liquid fuel‚ but land-use requirements and process inefficiencies represent hurdles for large-scale deployment of biomass-to-biofuel technologies. Genomic information gathered from across the biosphere‚ including potential
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Journal of Thermal Analysis and Calorimetry‚ Vol. 94 (2008) 1‚ 75–81 FUNGICIDAL AND BACTERICIDAL ACTIVITY OF METAL DIETHYLDITHIOCARBAMATE FUNGICIDES Synthesis and characterization H. S. Rathore1‚ K. Ishratullah2‚ C. Varshney1‚ G. Varshney1 and S. C. Mojumdar3‚4* 1 2 Department of Applied Chemistry‚ Z. H. College of Engineering and Technology‚ Aligarh Muslim University‚ Aligarh 202002 India Indian Institute of Chemical Technology‚ Uppal Road‚ Hyderabad 500007‚ India 3 Department of Chemical
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How would you convince a friend that microorganisms are more than just disease causing agents? An entire kingdom of microorganisms was brought into life 3 billion years ago. Since then «the earth is a fundamentally a microbial planet‚ to which the micro-organisms are recent the relatively unimportant additions» (Wheelis‚ Mark‚ Principles of modern microbiology‚ 2008‚ p.1). The term microorganisms consist of bacteria‚ archaea‚ fungi‚ and protest‚ which can either be unicellular or multicellular
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ABSTRACT There has been an increase in the demand for bio-ethanol from different countries‚ including the Philippines in response to the wide implementation of environment protection laws. Bio-ethanol is ethanol derived from biomass has provided a sustainable source of energy fuel for transportation without increasing environmental hazard( ganguly
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MEDIA FORMULATION Medium formulation is an essential stage in the design of fermentation process. Most fermentation media require liquid media‚ although some solid-substrate fermentations are also operated. Fermentation media must satisfy all the nutritional requirements of the microorganisms and fulfill the technical objectives of the process (1). There are several stages where media are required in a fermentation process; inoculum (starter culture)‚ propagation steps‚ pilot-scale fermentations
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