History of evolutionary thoughtFurther information: History of evolutionary thought The proposal that one type of animal could descend from an animal of another type goes back to some of the first pre-Socratic Greek philosophers‚ such as Anaximander and Empedocles.[11][12] Such proposals survived into Roman times. The poet and philosopher Lucretius followed Empedocles in his masterwork De Rerum Natura.[13][14] In contrast to these materialistic views‚ Aristotle understood all natural things‚ not
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UTILIZATION OF WASTE BANANA PEEL by : Rahadian Irfan Istiarto Alvin Chandra Kusuma Laksmono Jati Radianto SMA Negeri 6 Yogyakarta Jalan C.Simanjuntak 2 Yogyakarta (0274) 513335 552233 FOREWORD First – we all pray to God Almighty‚ For the grace and guidance – we can finish His work is very well written. And thanks go to everyone who helped in completing this paper‚ especially: 1. Mr. Rudy Prakanto‚ S.Pd‚ M.Eng. As tutor 2. Our parents
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PHARMACOGNOSY REVIEWER In pharmacognosy‚ drugs may be classified based on morphology‚ chemical constituents and therapeutic applications (NOT price in the market) Factors that influence secondary constituent: heredity‚ ontogeny‚ environment Chromatography: process based on distribution of mixture between 2 phases General Information Discoverers/Scientists Joseph Caventou & Pelletier Quinine antimalarial Pierre Robiquet Codeine/Narcotine Philip Geiger & Rudolf Brandes Hyoscyamine and
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CODE-Y NEET-UG – 2013 TEST PAPER WITH ANSWER (HELD ON SUNDAY 05th MAY‚ 2013) 1. The eye of octopus and eye of cat show different patterns of structure‚ yet they perform similar function. This is an example of : (1) Analogous organs that have evolved due to divergent evolution (2) Homologous organs that have evolved due to convergent evolution (3) Homologous organs that have evolved due to divergent evolution (4) Analogous organs that have evolved due to convergent evolution (4) Select the correct
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(cocos nucifera) husk extract) (Aldea‚ 1996) Source: (The effects of partial defoliation on the yield of okra (Hibiscus esculentus) (De Castro‚ 1996) Source: (The potential of Okra (Hibiscus esculentus) Mucilage as a culture medium for Yeast (Saccharomyces cerevisiea) (IKARM-UL-HAQ‚ 2009) Source: Genetic Basis of Variation for Salinity Tolerance in Okra (Abelmoschus esculentus L.) (2009‚ University of Agriculture Faisalabad‚ Pakistan) (Mark L Okra Fruits (Hibiscus esculentus L.) and Baobab Leaves
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Current Chemical Biology‚ 2009‚ 3‚ 203-230 203 Functional Characterization of Chitin and Chitosan Inmaculada Aranaz‚ Marian Mengíbar‚ Ruth Harris‚ Inés Paños‚ Beatriz Miralles‚ Niuris Acosta‚ Gemma Galed and Ángeles Heras* Department of Physical Chemistry II‚ Faculty of Pharmacy‚ Institute of Biofunctional Studies‚ Complutense University‚ Paseo Juan XXIII‚ nº 1. Madrid 28040‚ Spain Abstract: Chitin and its deacetylated derivative chitosan are natural polymers composed of randomly distributed -(1-4)linked
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Microbiology Study Guide Chapters 1-6 Chapter 1 Main Themes of Microbiology Microorganisms Most are not Pathogens Prokaryotic-no nucleus or organelles Very simplistic—like bacteria Eukaryotic-has nucleus and organelles like mitochondria Includes fungus‚ and animals Acellular-not even a complete cell Includes viruses and prions like those that cause Mad Cow disease Six main types of microorganisms Bacterium (prokaryotic) Fungus (eukaryotic) Algae (eukaryotic) Virus (acellular)
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Ethanol Production From Food Waste A PROJECT REPORT Submitted in partial fulfillment of the requirements for the Award of the Degree of Bachelor of Technology (Biotechnology) Under the Guidance of Dr. S.M. Bhatt (Associate Professor) Department of Biosciences By Abhishek Agarwal Registration No. 10809065 Roll No. RB18B2A07 Department of Biotechnology Engineering Lovely Professional University Phagwara –144401 November 2011 CERTIFICATE This is to certify that Abhishek
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A Basic Guide to Cosmetic & Toiletry Development John Woodruff john.woodruff@creative-developments.co.uk 1 A Basic Guide to Formulating Cosmetics & Toiletries What is a cosmetic? Understanding product briefs From concept to product formulation Sources of information EU cosmetic regulations The global marketplace Cost effective formulation Product stability & preservation Example formulation techniques john.woodruff@creative-developments.co.uk 2 A Basic Guide to Formulating
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Biology Fermentation Practical "A comparison of the respiration of yeast in different sugar substrates" Aim: The aim was to compare the respiration of yeast in different substrates of sugars‚ i.e. between a monosaccharide (glucose) and a disaccharide (maltose) Theory: There are three types of Carbohydrates‚ monosaccharides‚ disaccharides‚ and polysaccharides. The two‚ which I will be looking at‚ are‚ monosaccharide (glucose) and the disaccharide (maltose) Classification and major properties of
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