Response to Dean’s Handout Beginning the semester with the handout titled “Safe Space in the Classroom‚” written by Rica Garcia‚ was a great way to prepare for a positive learning experience at Richland College. I find that learning to work together in a group is challenging‚ especially when members of the team do not have similar goals. For example‚ in a group project in a World History class‚ the assignment was to create a presentation about an event during the Civil War. The teacher assigned
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The Local Safeguarding Children Board (LSCB) covers many areas around keeping children safe. The North Lincolnshire local Safeguarding Children Board (LSCB) was set up in April 2006. It was set up to comply with The Children Act 2004. Its purpose is to coordinate and monitor what is done by agencies who work together to safeguard children‚ protect them from harm and promote their welfare. North Lincolnshire’s LSCB is made up of representatives from: North Lincolnshire Council ‚NHS North Lincolnshire
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Parents can help by modeling appropriate behavior‚ such as by turning off or silencing cellphones prior to driving‚ and by discussing what safe driving looks like‚ says Dietrich. These actions should begin at an early age and continue once a teen is licensed.One passenger in Sydnee’s car was wearing a seat belt appropriately and walked away from the crash physically uninjured‚ Dietrich says
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Football is a sport that lots of people love.And others say that it is risk taking.There can be some risk taking moments.But that can become motivation to some people.Here are some ways that hopefully will show you the reason that football is safe. Is football safe?Sure it is‚while the players are playing they are protected by the equipment.According to SOURCE 2:Let Them Play.This is a “helmet-to-helmet hit”‚ and the NFL’s rules impose a penalty on a player who uses this tactic.This shows that the players
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|FOR FOOD SAFETY IN SCHOOLS | | |[pic] | Introduction This NUT guidance has been prepared to highlight the health and safety hazards which can exist in the absence of clear policies and procedures on the safe preparation of food in schools. It covers a range of issues which need
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standards‚ is fundamentally wrong‚ and makes people stand up. First‚ the city has set standards of what is considered blighted and what allows them to be able to take someone’s house. In the video‚ they stated‚ "If one’s home isn’t safe‚ no one’s house is safe." By this quote‚ it shows that eminent domain is happening all over the United States. The city will
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My experience using Grammerly and Safe Assign has been quite favorable. Although I make a full-fledged effort not to plagiarize‚ I find myself at a loss of words when trying to summarize information which has been written so eloquently. I have a process set up which seems to have worked as of now. First I read an article and highlight all of the points or paragraphs which I think are of particular interest. I then take a break from this task and come back to it. I try to put in my own words what
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Finding Safe Nurse to Patient Ratios Augsburg College Abstract Determining nurse-to-patient ratios in nursing facilities remains a challenge for the nursing profession. Two main staffing methods that are currently used in most nursing facilities are staffing by patient acuity using patient classification systems and staffing by mandated nurse-to-patient rations. Each method has an impact on patient outcomes‚ safety and overall satisfaction determined from different articles
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Back Safety Training Materials handling and lifting Learning Objectives This training is designed to: Discuss the importance of back safety and identify the factors contributing to back injuries and disorders Illustrate and discuss poor sitting and standing postures versus correct postures Discuss proper lifting techniques and reasons why people lift incorrectly; demonstrate proper lifting techniques Demonstrate exercises and stretches for good back care BEHAVIORAL SAFETY PRINCIPLES #1
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1-What type of hazard could occur by wearing jewelry while preparing food? A-Physical and biological 2- The greatest concern about having the pests in restaurants is that they will ----------- A-? 3-bactarial growth can be minimized by ------ A- Time temperature oxygen moisture 4-The term sanitizing is defind as: A- Reducing harmful microorganism to safe level 5-The proper sequence for cleaning food contact in a three compartment sink is: A- Wash‚rinse and sanitize 6- Which will be the best method
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