Journals Full Length Research Paper Food safety regulations: reducing the risk of foodborne diseases in rural communities of Abia state‚ Nigeria G.E. Ifenkwe Department of Rural Sociology and Extension‚ Michael Okpara University of Agriculture‚ Umudike‚ Abia State‚ Nigeria. E-mail:godwinifenkwe@yahoo.com Abstract Most kitchens‚ grocery stores and catering houses‚ especially those in rural communities‚ will fail abysmally if subjected to hygiene and food safety tests. This is in terms of meals/drinks
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Did you know‚ food poisoning has increased dramatically in the last ten years? This makes it much more important for vigilance by food businesses. Since 1965 the cases of food-borne illness has increased from 20‚000 to just short of 100‚000 now. There has been no single reason identified to why this number has increased‚ but this could be because of: Changes in eating habits‚ a greater reliance on re-heated food. Eating out is much more popular now‚ so more people are aware of food hygiene‚ therefore
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myself ugly everyday" (Anonymous‚ 2010). When a girl feels as if she is being valued solely on her looks‚ she may change her personality and dietary habits to an unsafe level to continuously garner attention. The beauty pageant process is far from the safe harmonious competition it attempts to promote. As the rest of this essay suggest‚ damaging emotional scars often remain after the competitions are long gone‚ and pageants themselves harbor predatory dangers to young naïve girls.
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Axia College Material Appendix E Evaluating Safe Working Conditions Directions: Read each scenario and answer the following questions. 1. Workplace Violence Sam is a security officer for ABC Corporation in the Phoenix area. He is always stationed at the security desk in the main lobby to greet employees and visitors. One day he observed an employee from the finance department muttering something under his breath and acting strangely as he walked by the security desk. He noticed
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Argumentative Research Paper Final Draft ENG1121 1 Dec. 2010 Chiropractic Work: The Safe Choice “Get knowledge of the spine‚ for this is the requisite for many diseases.” –Hippocrates‚ 460-377 BC. If a Greek physician could make this statement over 2300 years ago‚ why is it such an under-exposed theory today? As stated in Chiropractic First‚ written by Dr. Rondberg‚ a chiropractor of 35 years and founder of the “Chiropractic Journal‚” Hippocrates “believed that only nature could heal and it was
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Food Safety Risk Assessment of NSW Food Safety Schemes March 2009 NSW/FA/FI039/1212 Note: Parts of this document were revised in December 2012 following peer review. Contents Executive summary ........................................................................................................... 6 Introduction.................................................................................................................... 12 Dairy food safety scheme ......................
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"Woman is the builder and moulder of a nation’s destiny. Though delicate and soft as a lily‚ she has a heart‚ far stronger and bolder than of man‚.... She is the supreme inspiration for man’s onward march‚ an embodiment of love‚ pity and compassion‚ she is no doubt‚ her commanding personality; nevertheless‚ is given by solemn — Rablndnmath Tagore "Our women have a very great part to play in the progress of our country‚ as the mental and physical contact of women with life is much more lasting and
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illnesses directly resulting from food contamination cause approximately 76 million illnesses‚ 325‚000 hospitalizations‚ and 5‚000 deaths each year in the United States. The rise of food-related illnesses can be mostly attributed to increased eating out. Half of every dollar spent on food in this country is spend on food prepared outside of the home. As the amount of people involved preparing our food rises‚ so does the risk of contracting an illness from food (Levitt). The people at the greatest
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least twice a day. We live in a world where the variety of food is immense‚ and we decide what we eat and how it will affect our bodies. As a reason‚ flavor‚ health benefits‚ and cost are the differences between eating fresh foods and canned foods. The most notable difference between these two kinds of foods is their flavor. Fresh foods have great flavor and taste because they keep all their natural conditions. In contrast‚ canned foods lack a lot of its flavor characteristics because there are some
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