Melissa Babajko Microbiology 214BA Dr. May June 6‚ 2012 Staphylococcus aureus- Is a facultative anaerobic‚ Gram-positive‚ salt positive‚ cocci shaped bacterium. Staphylococcus aureus is found as normal part of the skin floral in the nasal passages and on the skin. An estimated twenty percent of people naturally have harmless Staphylococcus aureus on their skin and are long-term carries for Staphylococcus aureus. Staphylococcus aureus is the most common strand of Staphylococcus in humans to date
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I. INTRODUCTION Independent Study Questions 1.) What is the fundamental difference between eukaryotic and prokaryotic cells? Procaryotic cells do not contain a membrane-bound nucleus or any membrane-bound organelles. Eurkaryotic cells contain both a membrane mound nucleus and membrane-bound organelles (making them far more complex). 2.) List and describe the two domains of prokaryotic organisms. a. Bacteria- Most are a specific shape (cylindrical‚ spiral‚ or spherical). Cell
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Keep Calm‚ Safety First. Many people wonder why several tragedies such as gun violence appear in news and happen in our day-to-day lives. A lot of families has suffered to see the death from their family members or friends for these reasons. Some major ways to preclude this from happening are‚ checking backgrounds from every person that is going to purchase a gun‚ stricter safety and security in every public place‚ and taking classes that can be just for the people that need or are purchasing
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Microbiology is involved in many aspects of human daily life. The food eaten to the showerheads in the bathroom contain thousands of microbes. Microbiology is evident in our lives and it is reported through various media. News reports have articles about microbes just like a recent article from Times Magazine titled Overcoming Obesity by Alex Park. Park featured article is about the problem of obesity in America and how different scientists are thinking of new manners to combat this epidemic
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A Basic Understanding of Microscopy Assignment 1 Kaplan University-Microbiology Since microorganisms are not visible to the eye‚ the essential tool in microbiology is the microscope. One of the first to use a microscope to observe microorganisms was Robert Hooke‚ the English biologist who observed algae and fungi in the 1660s. In the 1670s‚ “Anton van Leeuwenhoek‚ a Dutch merchant‚ constructed a number of simple microscopes and observed details of numerous forms of protozoa‚ fungi‚ and bacteria”
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DNA & RNA Jo Howell Biochemistry‚ Task 208.5.1 02-05 Western Govenor’s University Process of DNA Replication The double helix is unwound by helicase & each strand then acts as a template for the next strands Primase creates the DNA primer DNA polymerase III is the main copying enzyme DNA polymerase I removes RNA primers & replaces with DNA Single Stranded Binding Proteins are available to hold the unwound DNA strands in position & prevents premature annealing with another
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Microbiology Coursework: Bacillus cereus After investigation following on outbreak of food poisoning at a pizza restaurant‚ it was found that all suffers had consumed a portion of side salad from the self-service salad bar alongside their main dish. Subsequently‚ this was further traced to a rice salad. Environmental Health Officers investigating this outbreak suspected it may have been caused by Bacillus cereus (B. cereus). The presence of large numbers of B. cereus in a food is indicative
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Microbiology in the News: Fecal Transplants Zimmer’s article on fecal transplants (2016)‚ discusses how the effectiveness of transporting healthy stool to sick individuals has led to a series of unanswered questions and beliefs. For years scientists were unsuccessful in finding a use for this type of treatment. The breakthrough came about during a trial experiment using the procedure to treat a serious bacterial infection; Clostridium difficile. Clostridium difficile is a bacterium that causes
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Department of Food Science and Technology College of Agriculture and Food Science Visayas State University Baybay City‚ Leyte Microbiology of Fish and Fish Products Introduction: Fish is a major staple food in most parts of the world and are second only to meat as the major animal protein in most diets. Whilst foods such as ‘meat’ form relatively well -defined groups of raw materials‚ ‘fish’ constitutes a large range of types (some sources recognise over 20‚000 identified species)‚ caught over
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Chapter 5 – Short answer a) Phosphorylation - the addition of phosphate to a chemical compound b) What are the 3 mechanisms of phosphorylation used by organisms? • Substrate level phosphorylation – ATP is generated when a high-energy phosphate is directly transferred from a phosphorylated compound (substrate) to ADP • Oxidative phosphorylation – electrons are transferred from a group of organic compounds to a group of electron carriers (NAD+ and FAD); occurs in inner mitochondrial
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