"Safety in the microbiology lab" Essays and Research Papers

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    absolutely vital to exercise proper lab safety any time that a person‚ including yourself‚ is in the lab. One of the most important parts of remaining safe in a lab is wearing the proper clothing and equipment‚ such as goggles and an apron. It is also very important that everyone who is eligible to participate in a lab or is present in the lab is well-versed in the basic and general rules of lab safety. It is important to follow these rules so that everyone in the lab can avoid injuries both severe and

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    Microbiology - Hepatitis

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    Bibliography: Cowan‚ M. K.‚ & Talaro‚ K. P. (2009). Microbiology: A Systems Approach. New York: McGraw Hill. Dimitriou‚ D. (2009‚ October 21). What Is Hepatitis? Retrieved November 09‚ 2010‚ from Hepatits A-Z: http://www.hepatitis.org.uk/s-crina/whatis-fs.htm Zein‚ N. N. (April 2000). Clinical Significance of Hepatitis C Virus Genotypes. Clinical Microbiology Reviews Vol. 13‚ No. 2 ‚ p. 223-235.

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    Evolution and Microbiology Name: Sara Reed Grade: MYP2 Subject: Biology Teacher: Lana Brkic Evolution The Big Bang The Creation The Big Bang: * 15 billion years ago‚ universe created in explosion * 5 billion years ago‚ Earth was created * Beginning Earth was hot‚ molten spinning ball‚ as it became cooler‚ it became more and more solid * No water on surface‚ and atmosphere wasn’t formed * Evidence: 1. Universe still

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    Safety Symbols These symbols warn of possible dangers in the laboratory and remind you to work carefully. Safety Goggles Wear safety goggles to protect your eyes in any activity involving chemicals‚ flames or heating‚ or glassware. Lab Apron Wear a laboratory apron to protect your skin and clothing from damage. Breakage Handle breakable materials‚ such as glassware‚ with care. Do not touch broken glassware. Fumes Work in a ventilated area when harmful vapors may be involved. Avoid inhaling vapors

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    While microbes are often viewed negatively due to their association with many human illnesses‚ microbes are also responsible for many beneficial processes such as industrial fermentation (e.g. the production of alcohol and dairy products)‚ antibiotic production and as vehicles for cloning in higher organisms such as plants. Scientists have also exploited their knowledge of microbes to produce biotechnologically important enzymes such as Taq polymerase‚ reporter genes for use in other genetic systems

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    Introduction Microbiology

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    Microbiology: An Introduction‚ 10e (Tortora et al.) Chapter 14 Principles of Disease and Epidemiology Test Bank 1) A commensal bacterium A) Does not receive any benefit from its host. B) Is beneficial to its host. C) May be an opportunistic pathogen. D) Does not infect its host. E) B and D only. Answer: C media. B) Some microorganisms don’t cause the same disease in laboratory animals. C) Some microorganisms cause different symptoms under different conditions. D) Some microorganisms can’t be observed

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    Microbiology Notes

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    virus too small to be seen without a microscope (smaller than 0.5mm) Misconceptions of Microorganisms * All microorganisms are pathogenic (disease producing) FALSE * The majority of bacteria are harmless and beneficial TRUE Aspects of microbiology * Basic biological science * About living cell and how they work * About microbial diversity and their evolution * Applied biological science * What microorganisms do; their role in the nature? * Causative agents

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    Microbiology Unknown

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    the microorganism was identified as Enterbacteriaceae Enterobacter aerogenes. INTRODUCTION Microbiology is a specialized area of biology that places an emphasis on microorganisms. Several microorganisms are included in this subject‚ such as bacteria‚ fungi‚ algae and protozoa. The most important fact that should come out of microbiology is the “profound influence” that microorganisms have on the aspects of earth (Cowan‚ 2012). The objective of this project was

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    Microbiology: Assessment

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    POLHN Microbiology Student Name: SOKOPETI FAKAOSIFOLAU. Assessment 6 – Gram negative bacilli 1. Which of the following is not true of Enterobacteriaceae? a. Gram negative bacilli b. Oxidase positive c. Reduce Nitrate to Nitrite d. Ferment glucose with acid production 2. Which of the following organisms does not belong to the Enterobacteriaceae group? a. Shigella flexneri b. Eschericia coli c. Proteus mirabilis d. Pseudomonas aeruginosa 3. Name the four species of Shigella

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    The purpose of the following study is to determine where the two unknown bacteria acquired in Microbiology lab should be classified in regards to temperature‚ pH level‚ and osmoregularity. It is important to classify bacteria in order to identify them. Identification of bacteria is important because they are not only useful but potentially dangerous as well. The identification of bacteria can lead to breakthroughs in healthcare regarding treatment of old and new diseases alike. Identifying bacteria

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