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    French Wines

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    FRENCH WINES INTRODUCTION:- French wine is produced in several regions throughout France‚ in quantities between 50 and 60 million hectolitres per year (7 to 8 billion bottles). France has the world ’s second-largest total vineyard area and competes with Italy for the position of having the world ’s largest wine production. The wines produced today range from expensive high-end wines sold internationally‚ to more modest wines usually only seen within France.

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    Why Sea Water Is Salty

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    Why Sea Water is Salty The “salt” in sea water‚ and some lakes that have no water outlet such as the Great Salt Lake and the Dead Sea‚ comes from ions of dissolved minerals‚ mainly chloride and sodium which make up about 90% of salt ions in sea water. There are three main ways that dissolved minerals enter the ocean: The water cycle‚ underwater geysers know as Hydrothermal Vents‚ and underwater volcanos. During the water cycle‚ water is evaporated from bodies of water by the heat of the

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    Fine Wine

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    The board of FWPL were approached‚ in July 2012‚ by Doctor Cooper of USC with an unsolicited and confidential proposal for the manufacture of his wine cask invention. While standard wine casks generally ensure a 12 month use-by-date‚ his Long Life Cask enables wine to be consumed 20 years after bottling‚ even if opened and resealed. The FWPL board were the only ones to have knowledge of the invention at this time. The full board briefly considered the proposal at its regular monthly meeting. However

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    fortified wines

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    Fortified wines 9 April 2012 BAC-2126 Beverage Knowledge-II: Wines - Sujata Patil 1 Fortified wines • Definition – A fortified wine is a wine that is "fortified" with additional alcohol that’s been added to the base wine during fermentation‚ bringing the average alcohol content up around 17-20%. – Fortified wines can be either dry or sweet (with the middle-ground of medium-sweet or mediumdry covered in virtually all types of fortified wine categories). 9 April 2012 BAC-2126

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    Do the Dark Ages deserve to be called dark? People believe that the Dark Ages lived up to its name. They tend to use the term Dark Ages‚ because many people died due to the Black Plague‚ crusades‚ and wars. There was also a large loss of knowledge during the Dark Ages. A large portion of the population forgot how to read and write‚ and inventions like cement were lost as well. Although‚ the majority of people in the Dark Ages forgot knowledge‚ the Dark Ages were not that dark‚ because the monasteries

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    cognitive scientist‚ political commentator‚ journalist and social justice activist. In this paper‚ first I will briefly summarize some of the key points made by Foucault and Chomsky. Then I will summarize key ideas of Glenn Greenwald made in ‘Why privacy matters’. This then I will lead to how Foucault and Chomsky would view Greenwald perception and whether they would have agree or disagree with his ideas. Lastly‚ ending off with briefly explaining my own position in relation to the authors’. Chomsky

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    wine project

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    Type of wine Rose wine Character of the wine Dry‚ full bodied‚ typical flinty taste Food harmony (2 dishes) Seared cod with red wine sauce‚ Sautéed chicken with wild mushroom. Commercial argumentation This beautiful Pinot Noir opens up with very aromatic flavors. It is essential summer wines‚ easy to drink fresh and fruity. It has a lovely red fruit aromas with the smooth end. Cost& sale price 2009 Dôle Blanche‚ Charrat‚ Verteys Price: 14 Chf. References: Swiss Wine Growers Association

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    Wine Pairing

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    Wine Pairings When considering a wine and food pairing‚ it is best to pick a wine that balances the natural flavors of the food. Spicy‚ flavorful food should be paired with a spicy‚ flavorful wine. On the other hand‚ a mild‚ neutral dish should be paired with a mild‚ neutral wine. Most beef dishes would be considered a fatty‚ flavorful dish‚ so they pair well with charismatic red wines like big Cabs and Zinfandels. Rich‚ creamy pasta sauce would be better suited to match with a rich Chardonnay

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    red wine

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    As with all wines‚ the particular winemaker will have adequate “say” in the style of wine he will produce. That said‚ red wines are often classified by “body-type.” For example‚ one might say that a certain red wine is “light-bodied” – referring to the mouth-feel and tannin structure. A light-bodied wine will have fewer tannins present and less presence on the palate. These wines tend to be less demanding partners with flavor-filled foods. An example of a light-bodied red wine would be one derived

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    "The Wine" Persepolis

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    Friday 25th October “The Wine” Now that Iraq had bombed all the border towns‚ Tehran quickly became their main targets and bombers started to bomb our city. Luckily‚ in our building‚ we had a basement that we decided to turn into a shelter. As the Siren rang‚ everybody would run down to the basement. Mom took a cigarette out and lit it‚ and then dad angrily asked her to put it out. He was scared that the bombers would see a glow from the sky; I guess it was the fear of death‚ but then

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