Table of Contents 1.0 Introduction 2 2.0 Strategic Plan 3 3.0 Describe mission statement‚ strategic goals and corporate strategies for a hotel 4 3.1 Mission Statement 4 3.2 Strategic Goals 6 3.3 Corporate Strategies 7 3.3.1 Shangri-La Care 1: Shangri-La Hospitality from Caring People 9 3.3.2 Shangri-La Care 2: Delighting Customers 9 3.3.3 Shangri-La Care 3: Recover to Gain Loyalty 9 3.3.4 Shangri-La Care 4: Take Ownership 10 4.0 SWOT chart for the Shangri-La Hotel
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IFRS 2008 IFRS 2007 IFRS 2006 IFRS 2005 UK GAAP 2005 UK GAAP 2004 Financial results (£m) Revenue 1 19‚287 18‚518 17‚317 16‚573 16‚573 18‚239 Revenue (inc VAT) - continuing operations 19‚287 18‚518 17‚317 16‚364 16‚364 15‚517 Underlying operating profit Sainsbury’s Supermarkets 535 429 352 308 321 564 Sainsbury’s Bank - 2 (10) 17 13 26 535 431 342 325 334 590 Underlying net finance costs 2 (45) (51) (75) (88) (92) (60) Share of post-tax (loss)/profit
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2015‚ the International School of Panama created a five-year strategic plan with the assistance of strategic business consulting group. The initiative began with 11 broad goals‚ which were later condensed into three strategies‚ Academic Excellence‚ Organizational Health‚ and Climate and Culture. The focus of this essay is identification of problems associated within the ISP Strategic Plan’s Organizational Health area. The one strategic goal of Organizational Health states‚ “Develop and implement
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Accounting 2nd Semester Assignment Name: Maximos Nathanailidis Date: 28/4/2014 Table of Contents 1. Introduction The purpose of this report is to conduct a comparative ratio analysis of the financial statements of J. Sainsbury PLC and Tesco PLC for the year-ending 2013. The financial information that is provided from each company’s annual report and the comparison between them will help possible users of this analysis to understand not only the differences between these
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E1BOTH_1 12/04/2008 177 Strategic Communications Plan Template Mission Statement 20- to 25-Word Organization Description Program Goals 177 E1BOTH_1 12/04/2008 178 178 Strategic Communications Plan Template Strategic Communications Plan Outline Step One: Conduct a Situation Analysis A. Examine the External Environment B. Examine the Internal Environment C. Strengths‚ Weaknesses‚ Opportunities‚ Threats D. Analyze the SWOT Step Two: Connect with Your Audience A
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Strategic and Operational Plans of General Motors Bethany Herman MGT/521 October 27‚ 2014 Stephanie Edens Strategic and Operational Plans of General Motors General Motors is a Fortune 500 company that relies upon strategic and operational plans to ensure that the company is consistently growing and evolving. By using strategic and operational plans on a daily basis‚ General Motors can see these plans working to achieve a goal within the company. The company is also able to see what effect these plans
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the world. The organization serves as a Level 1 Pediatric Trauma Center and Level III Neonatal Intensive Care unit‚ which both are highest possible classifications. The purpose of this paper is to develop a strategic plan that will implementation‚ strategic controls and contingency plans. Implementation Objectives Cardinal Glennon strives to provide exeptional care to each patient that enters the facility. Short term and long term objectives must be established to ensure success. The short
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AirDirect Strategic Plan Introduction Welcome to AirDirect‚ a one-stop source for all local traveling needs. Air Direct strives to create a friendly and safe flying environment while helping our customers on their way to a final destinationDeath?. We are focused on serving smaller communities with connections to larger airports and airlines for added convenience to our customers. For the people of the region to continue to enjoy domestic air service‚ businesses (Shipping?) to ship and receive
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Kudler’s Strategic Planning Your name University Class Instructor Date Executive Summary Kudler Fine Food is a western United States based company‚ which is situated in San Diego metropolitan area. It furnishes quality food products at the reasonable price and also texture option of the best food product to their customers. In the year 1998‚ it started its functions to serve ever-growing consumers demand. The company has three stores with different departments. Its vision is to arouse
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Strategic Plan Part II: SWOTT Analysis for The Salad Bar BUS/475 November 17‚ 2014 Strategic Plan Part II: SWOTT Analysis for The Salad Bar Any new business owner should know that success is not guaranteed‚ even for the best concepts. The restaurant business is no exception with most new restaurants failing within the first year. After that‚ 70% fail in the next 3-5 years and out of those that make it past that‚ 90% make it no more than 10 years (Gemberling‚ 2012). External forces are some
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