Tutor note: It is preferable that this is filled in electronically. This form is available on the staff intranet: Click on the ‘Quality’ tab and then the ‘Curriculum Quality Link’ to the right and then ‘Curriculum Quality Procedures’ from the table of contents. Department: ISC- Business | Course Code: SL3BUSFND118 | Course Name: BTEC Level 3 Certificate ate in Business | Unit Number: Unit 2 | Unit Name: Business Resources | Candidate Name: I certify that this is all my own work
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Make my Sushi! Do you want to impress your friends by showing them you can cook and serve your favorite dish? Do your friends like Japanese food? If they do‚ do you want to call them over and serve them Japan’s most well known food‚ sushi? Then you should really learn how to make sushi. Sushi is an example of many cultural dishes of Japan. It is not very difficult to make but sometimes you might struggle in some processes. There are many types of sushi so I will go through them one by one.
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O.S of Sushi Express in the past 7.3 Choice of Entry Modes 7.4 Entering as W.O.S in UK 8 Conclusion---------------------------------------------------------------- International Buiness Report Sushi Express 爭鮮 1.1 About the Company Sushi Express is also named as Zensen due to the meaning of “Vying for freshness”. The founder of Sushi Express‚ Mr. Chen Chin Chiou‚ opened the first sushi take out shop in Taiwan in 1996. Nowadays‚ not only does Sushi Express become the most famous sushi brand in
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Roll Sushi Purpose: To inform my audience on how sushi is rolled and that not all sushi is raw. I. Introduction a. How many of you like sushi? (agree with the people who do not raise their hand because I myself do not like sushi) Tell them I am a part time sushi Chef. b. Tell the class what sushi is. Sushi is cooked rice with a vinegar-based sauce that is rolled and cut into bite size pieces and topped with raw or cooked fish and in some cases in America‚ meats (Dietz). Sushi can
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a. Background Sakae Sushi is a conveyor belt sushi restaurant chain started by Apex-Pal International Ltd more commonly known now as Sakae Holdings. Sakae Holdings has also started other similar restaurants like Hei Sushi‚ The Pasta Shop. Sakae Sushi offers a wide variety of Authentic Japanese dishes such as sushi‚ sashimi‚ soba‚ udon‚ tempura and many more served on either ala-carte the conveyor belt. b. Current Operations From only a small outlet down at Raffles Place‚ it has grown to 32 outlets
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Banana Sushi outline INTRODUCTION: I. How many of you have ever tried or eaten a peanut butter and banana sandwich? For those who have banana sushi is exactly that but much more fun and exciting to do at home. Transition: let’s start by getting ingredients BODY: I. The first step is to get all of the ingredients. A. There are certain ingredients needed to make banana sushi; the first step is to gather them. 1. You will need the peanut butter of your choice (smooth works
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Ivette M. López The Value of Art: A study of John Ruskin and Oscar Wilde’s Views on Art In the late nineteenth century a movement known as “Art for Art’s Sake” occurred‚ which consists of the appreciation of art for what it truly is; just art. At that time many critics tried to find moral and intellectual meanings within works of art. Many artists united to defend art‚ two authors who defend the concept of art are John Ruskin and Oscar Wilde. In his work From The Stones
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BU2005 Entrepreneurship Sakae Sushi Business Plan By: Lu Mi (12668064) Zhou Ke Jun (12618536) Aditya Nandal (1266) Mayank Bhardwaj (12669440) mayank.bhardwaj@my.jcu.edu.au Executive Summary This report provides an analysis and evaluation of the current and prospective marketing‚ sales strategy
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| | | Table of Contents Business Case Study: Sakae Sushi 2 I. Executive Summary 2 II. Overview of the Industry 2 III. Description of Company 3 1. Market / Product Positioning 4 2. Pricing 6 3. Customers 7 4. Market Size and Trends 7 5. Competition 8 6. Estimated Sales 9 IV. Sales Strategy 10 1. Methods of Sales 10 2. Advertising and Promotion 11 V. Business Development Status 12 1. Production Process 12 2. Cost of Development 13 3. Labour Requirements 14 4. Expenses
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Go Sushi‚ a small franchised retail enterprise in the take away food industry. The information received is based on interviews with owner and innovator Luigi Bertolacci‚ and research in to the external and internal environment related to Go Sushi and the take away food industry. Go Sushi first opened as a sushi train in 1999 and a further 4 trains were opened in the next 6 years. In 2006 the company’s business model was re-written and the sushi trains were transformed in to cabinet sushi take
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