Filipino Green Salad - Ensaladang Pinoy Ingredients: * 6 large iceberg lettuce leaves * 2 medium tomatoes * 1 thinly sliced cucumber * 1 thinly sliced small onion * _______ * Dressing * ------------ * ¼ cup sugar * ¼ cup vinegar * 1 tsp fish sauce * ½ tsp salt * ¼ tsp ground black pepper Preparation: 1. Use your hands to tear the lettuce leaves into medium sized pieces. 2. Cut each tomato into 12 wedges. 3. Put all the vegetables into
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Potato Salad Potato Salad is a traditional American favorite and is the major hit at most all picnics and family barbeques. Making the perfect potato salad isn’t something that comes natural it takes skill and precision‚ from picking the right potato to adding just enough mayonnaise. There are hundreds of ways to make potato salad‚ but this is my favorite. This is the traditional pickle and mayonnaise style; in the first step you will want to pick about six medium-sized russet potatoes. Then‚
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Introduction There are four types of salad dressings. The vinaigrette‚ creamy dressing‚ citrus dressing‚ cooked salad dressing. Each type of salad dressing has its own unique preparation‚ ingredients‚ platings‚ garnishing and the most important is the unique taste of it. Salad dressing is a condiment used to enhance the flavor and texture of salad‚ ranging from simple green salads to more elaborate versions. There are a wide variety of styles
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The Salad of My Life In my short seventeen years of living on this wonderful planet‚ I have embraced many situations and encountered numerous people who have made me who I am today. I commonly refer to myself as a salad‚ because I am a mixture of many different qualities‚ experiences‚ and aspects that make me‚ me. Coincidentally‚ my favorite food is Caesar salad so I consider myself a Caesar salad. I have three laws of life I live by‚ and I compare these to the three main parts of me‚ a Caesar
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| | | |Summer vegetable salad | |Pineapple- buko salad | | |
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Low-Carb Lettuce and Tuna Salad Ingredients: • 1 ½ cups canned tuna in water‚ drained • ½ romaine lettuce‚ finely chopped • 2 teaspoons Dijon mustard • ½ cup Greek yoghurt • 1 tablespoon lemon juice • 2 tablespoons sour cream • Dash of sea salt Directions: 1. Place the tuna in a bowl and flake it with a fork. Mix in lettuce‚ mustard‚ yoghurt‚ sour cream‚ lemon juice and salt. Toss the salad then place it in the fridge for 1 hour. 2. Transfer the salad to smaller bowls and serve cold. 3. This
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i did not create this Name Class Date Extra Practice Chapter 3 Lesson 3-1 Solve each system by graphing. 1. e y 5 2x 1 1 y 5 4x 2 5 y 2. e x1y52 y 5 2x 2 1 3. e y 5 22x 1 4 y 5 22x 1 3 y (3‚ 7) 2 6 (– 1 ‚ 3 2 ) 33 (1‚ 1) 5 y x 4 O 2 2 1 -2 O –3 x 1 x 2 4. e 4 3x 2 4y 5 13 2x 1 2y 5 15 6 5. e 2x 5 y 2 7 4x 2 2y 5 14 6. e y y 8 6 2 2 -2 4x (3‚ -1) -6 O y
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More of the Following: Turkey & Cheese Sandwich‚ Turkey Ham & Cheese Sandwich‚ Turkey Italian Cold Cut Sub‚ Chicken Salad Sandwich‚ Tuna Salad Sandwich Choice of Salad Platter Includes One or More of the Following: 2 Popcorn Chicken Salad‚ Turkey Salad‚ Chef Salad ‚ Tuna Salad‚ Chicken Salad‚ Fiesta Chicken Salad‚ Cheese & Veggie‚ & Chicken Fajita and a Whole Grain Item Garden Salad w/Fresh Tomatoes w/Reduced Fat Dressing Seasonal Fresh Fruit Bowl and Fruit Cup 100% Fruit Juice Offered on Tuesday
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Strategic Plan Part II: SWOTT Analysis for The Salad Bar BUS/475 November 17‚ 2014 Strategic Plan Part II: SWOTT Analysis for The Salad Bar Any new business owner should know that success is not guaranteed‚ even for the best concepts. The restaurant business is no exception with most new restaurants failing within the first year. After that‚ 70% fail in the next 3-5 years and out of those that make it past that‚ 90% make it no more than 10 years (Gemberling‚ 2012). External forces are some
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After a month of being with the Western kitchen‚ I was then rotated to the cold kitchen‚ Garde Manger‚ where salads‚ hors d’oeuvres‚ appetizers‚ canapes‚ pates and terrines are prepared. During my first two weeks of rotation in this kitchen‚ I was mostly assigned at the fruit station at Cafe Marco. I did the slicing and prepping of fruits‚ tossing the salad for guests‚ refilling food display and I got to learn how to make sushi and sashimi. It was with this station that I was able
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