4-year-old boy from Question 1. Your menu should include three meals‚ two snacks and drinks. Menu Which food groups? Meal 1 breakfast 100 ml of milk 1/2Apple Dairy Fruit Meal 2 lunch Wholemeal roll with cheese and salad Fruit salad Carbs‚ fruit and veg and dairy Meal 3 dinner Chicken Roast
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McDonald’s 1) What process strategy (from the four process strategies) is being applied at McDonald’s? The 4 process strategies are: Process focus Repetitive focus Product focus Mass customization The process strategy being applied at McDonalds is a REPETITIVE FOCUS‚ although some argue that they also implement mass customization too. With over 95 billion customers served‚ McDonalds was focused in repetition with its facilities often organized by assembly or production lines; characterized
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CLIENTE W: GOOD MORNING‚ CAN I HELP YOU? C: YES PLEASE‚ I’D LIKE A TABLE FOR ONE W: FOLLOW ME‚ PLEASE. HERE IS THE MENU C: THANK YOU. I’D LIKE FOR STARTER A BIG SALAD W: WHAT WOULD YOU LIKE FOR MAIN COURSE? C: I’D LIKE FISH & POTATOES‚ AND FOR DESSERT A BIG APPLE CAKE W: WHAT WOULD YOU LIKE TO DRINK? C: I’D LIKE A WHITE WINE W: OK.‚ THEN‚ A BIG SALAD‚ FISH & POTATOES‚ A BIG APPLE CAKE AND A GLASS/ A BOTTLE OF WHITE WINER ************ C: CAN I HAVE THE BILL‚ PLEASE? W: YES‚ £5‚ £5‚ PLUS £2‚5‚ PLUS £2‚5 EQUALS
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Be sure to list the portion size you will be consuming for each meal. Example: 2 eggs instead of ‘eggs‚’ and 250mL of milk Day 1 Morning: 250ml of milk‚ 2 slice of bread (35g) and 30ml peanut butter (2 tbsp) Afternoon: 250 ml of Green salad‚ ½ cup of canned vegetables‚ and 150 ml cooked rice and 2 fruits Evening: 250ml of milk Night: 125ml of fresh vegetables‚ 125ml of cooked pasta‚ 125ml of cooked legumes and 1 cup of 100% juice (250ml) Day 2 Morning: 250ml
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10 Foods You Didn’t Know Are Loaded with Sugar By now you’ve come to know that limiting your sugar intake is a must. If you’re trying to make some changes for the betterment of your health‚ your sugar consumption is one of the things you should keep your eyes out. Otherwise‚ you’re bound to increase your risk of health-related problems. Lots of sugar in your diet also results in weight gain and metabolic issues. The American Heart Association suggests that we limit our sugar intake to 36 grams per
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For instance besides the normal lines that serve pizza and chicken nuggets‚ there is an additional line set up everyday to serve chopped salads. Not to mention these salads come with a fresh fruit and reduced fat chips. If that isn’t a healthy lunch I’m not sure what a healthy lunch is. Even if you are grabbing lunch from the “unhealthy lines‚” everyone is forced to have at least one fruit or vegetable
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McDonald’s has affected society in several ways including the impact to the overall health of Americans. At first‚ Americans did not care about the nutrition facts or the sanitary of the food they were eating‚ but soon started to concern themselves with what was really inside of this fast food. Previously McDonald’s did not have any nutrition facts available in the physical restaurant‚ only on the internet. McDonald’s did this to hide the reality that their food was not as good as they advertised
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billions of dollars advertising to enhance sales of their products. With American catching on to the lack of healthy food options in the fast food nation‚ fast food chains began campaigning healthier food such as their salads and fruit cups. However salads may sound healthy but a Southwest Salad with Grilled Chicken from McDonalds has 320 calories and 90 grams of fat. Where’s the "healthy" in that. Now that Obesity is the second leading cause of preventable death in the U.S. we need to re-evaluate the importance
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While you can get an italian dish with bread and salad to start with your parents. Parents or anyone of age can take advantage of BYOB license and can bring beer‚ or wine to enjoy with their meal. Or you can grab a quick slice or personal sandwhich with your friends that doesn’t time crunch. The flexibility
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FOOD AND BEVERAGE SERVICE – I UNIT – I 1. Place of catering in hospitality industry. 2. Types of catering establishments and its scope. 3. Rail‚ rosd‚ air‚ ship‚ space‚ idustrial catering. 4. Catering in various organization. a) Hospitals b) Hostels c) Philanthropic institutions‚ like orphanages‚ handicapped children’s home‚ homes for aged‚ destitute women’s home. UNIT – II DIFFERENT TYPES OF SERVICES IN HOTELS. 1) Restaurant service 2) Coffee shop service 3) Room service
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