ASSIGNMENT 4 TASK 2: COPYRIGHT REPORT Unit 39 - The Sound and Music Industry GC5. Copyrighting and licensing are critical avenues for rewarding creative skills and achievements within the sound and music industry and securing the future development of new music. The PRS (Performing Arts Society) has been licensing music and collecting royalties on behalf of music creators since it started in 1914. In 2010 the PRS announced its 2009 financial results showing a £623 million revenue. The table
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Do you like spoofs over very serious and scary movies? If so then The 39 Steps is the play for you. The 39 Steps is a fantastic show that takes all of the Alfred Hitchcock movies and makes fun of them. It was performed by the Wimberley Players at the Wimberley Playhouse from 9/18/15-9/20/15. This play had so many great things about it but a few of the highlights were the costumes‚ the believability of the actors‚ and the great usage of such a small amount of props. In this comedy we follow our hero
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external anatomy‚ skeleton‚ digestion Anatomy of a pig Pig digestive system Tongue • For taste • Pushing food into the esophagus Papillae • Rough edges of that tongue that contain the taste buds Hard and soft palate • Separate the nasopharynx from the mouth Parotid gland • Secretes saliva (amylase enzyme) which breaks down starches into sugar Stomach • Stores food • Begins digestion of tissues and proteins
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is 7.5 and the optimal temperature for an enzyme is 53 Celsius. Extremes in the temperature and the pH of an enzyme can denature therefore destroy it. The enzyme that is in this experiment is Amylase. Amylase is found in germinating seeds. These seeds contain starch in their endosperm. With the help of Amylase enzyme‚ the starch (Amylose) is broken down to Maltose. Amylose contains about 20 percent starch and is more water soluble‚ therefore it is hydrophilic.
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Experimental Analysis on Enzymatic Behavior of Human and Fungal Amylase Lab name and number: Enzymes‚ Lab #5 Panther I.D: 2640403 Shayra Medal Instructor: Emily Nodine Section U21 October 26‚ 2011 X_______________________ Abstract Section The concept of this experiment was to analyze the enzyme Amylase and its environmental behavior. Amylase breaks down the biological macromolecule‚ carbohydrates‚ specifically starch into condensed subunits categorized as monosaccharaides or disaccharides
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experiment analyzes the effects of how temperature affects bacterial and fungus amylase and also discovers the optimum temperature for these enzymes. The amylase was mixed with starch at temperatures of 0℃‚ 37℃‚ 57℃‚ and 90℃. Iodine was added to each mixture and colour changes in each case. Bacteria amylase was found to be effective at 55 0C as the temperature dropped drastically from 4.58℃ to 2.33℃. This shows that the amylase catabolized a lot of starch hence little is left which cannot turn the iodine
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This study focuses on the effect that temperature has on the enzyme amylase. Enzymes are composed of proteins and acts as a catalyst to speed up the rate of a specific chemical reaction by lowering the activation energy. Reactions do not need enzymes to occur‚ but the human body and other living organisms depend on the use of enzymes in order for biochemical reactions to happen in milliseconds. Each enzyme contains a distinct three dimensional structure which is related to its particular function
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Digestive system 6.1.1 explain why digestion of large food molecules is essential * Large food molecules are polymers‚ broken down into monomers in order to be absorbed into the blood * Humans eat substances by other organsims‚ many which are not suitable for human tissues therefore they must be broken down and reassembled in a form that is suitable * Many molecules in foods are too large to be absorbed by the villi in the small intestine‚ the large molecules have to be broken down
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Amylase And Its Functionality At Various Ph Level Abstract Enzymes can be denatured at various ph levels in which then affects the shape of the enzymes structure and reactivity. The altering of shape causes substrates to not bind in the active site (Scott Freeman‚ Micheal Harrington‚ Joan. C Sharp‚ 2009). Amylase is used as a catalytic enzyme to determine the time period to convert starch into glucose monomers and transport into the bloodstream at different ph levels
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Dragon Ball Super 39 Spoilers: Goku Faces a Tough Tussle with the Formidable Flawless Hit With the Flawless Hit having acquired a massive super power that allows him to strike any of his enemy by suspending time‚ he is only going to become more powerful and deadly. The coming episode titled “A Fully Developed Time-Skip Counterattack” will see Goku and Hit going through an epic battle. In the previous episode‚ we had already seen how Hit fought Vegeta‚ nullifying every strike of the latter and emerging
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